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The sensory world has changed. New tastes and demands and market evolution have brought gastronomy to a u... See more

The sensory world has changed. New tastes, demands and market evolution have brought gastronomy to a uniq... See more

Gastronomy has reached a new level. Consumers are increasingly demanding work that incorporates not only ... See more

The study of flavors is currently one of the most interesting developments in the areas of gastronomy and... See more

Innovation in the field of taste sensations is a permanent challenge for professionals in this sector. Th... See more

In a market full of expectations, offering new flavors is a step towards success. This Postgraduate Certi... See more

The new demands of the food market require continuous and quality training of its professionals. This Pos... See more

Flavor, aroma, color... our perception is determined by neurology. Knowing its basic fundamentals is esse... See more

The future has settled in gastronomy. Kitchens have become laboratories in which traditional flavors, aro... See more

Flavors transport us, take us beyond the dish and the sense of taste to experiences and sensations engrav... See more

Essential oils are the protagonists of many of the innovation processes in the food area, both at industr... See more