Flavorings are, in avant-garde cuisine, one of the essential keys to surprise and seduce with your creations. Learn in this postgraduate certificate all the necessary skills for its use" 

The postgraduate certificate in Introduction to the Use of Flavorings in Cooking is presented as an educational action that favors connection, learning, participation and the construction of knowledge. A program that aims not only to offer you specific knowledge, but also to create capable, innovative, and revolutionary professionals in their sector. 

Students will embark on an educational course with us, designed to be practical, active and participatory. You will work intensively but flexibly, thoroughly but concretely. 

You will be personally monitored by a mentor, who will accompany you throughout the program. 

This support will be provided through a wide range of communication possibilities, both in real time and delayed: internal messaging, discussion forums, telephone answering service, e-mail contact with the technical department, chat, and videoconferencing. 

In addition, you will be able to share with other students and professionals in this field through the different systems that are provided in the Postgraduate Certificate and networking that we incorporate into the program.

So that you can finish your studies connected to the professional world. Are you ready to start your project?” 

This postgraduate certificate in Introduction to the Use of Flavorings in Cooking contains the most complete and up-to-date scientific program on the market. Its most notable features are:

• The latest technology in online teaching software 
• A highly visual teaching system, supported by graphic and schematic contents that are easy to assimilate and understand
• Practical cases presented by practising experts 
• State-of-the-art interactive video systems
• Teaching supported by telepractice
• Continuous updating and recycling systems
• Autonomous learning: full compatibility with other occupations
• Practical exercises for self-evaluation and learning verification
• Support groups and educational synergies: questions to the expert, debate and knowledge forums
• Communication with the teacher and individual reflection work
• Content that is accessible from any fixed or portable device with an Internet connection
• Supplementary documentation databases are permanently available, even after the program

A postgraduate certificate created to give you the immediate ability to apply the flavorings in your cooking, so that they become a catalyst for your creative capacity" 

Our teaching staff is made up of working professionals. This ensures that the intended educational updating objective is achieved. A multidisciplinary team of professors trained and experienced in different environments, who will cover the theoretical knowledge in an efficient way, but above all, will bring the practical knowledge derived from their own experience to the course: one of the differential qualities of this training. 

This mastery of the subject is complemented by the effectiveness of the methodological design of this postgraduate certificate Developed by a multidisciplinary team of E-Learning experts, it integrates the latest advances in educational technology. In this way, you will be able to study with a range of easy-to-use and versatile multimedia tools will give you the necessary skills you need for specialization. 

The design of this program is based on Problem-Based Learning: an approach that conceives learning as a highly practical process. To achieve this remotely, telepractice will be used: with the help of an innovative system of interactive videos, and learning from an expert you will be able to acquire the knowledge as if you were facing the case you are learning at that moment. A concept that will make it possible to integrate and fix learning in a more realistic and permanent way.

The most outstanding aspect of our educational formula is the possibility of hands-on learning, even while learning remotely: a challenge that we have achieved and that provides our students with the best results"

This 100% online program will allow you to combine your studies with your professional work while increasing your knowledge in this field"

TECH Technological University aims to specialize highly qualified professionals for the workplace. An objective that is complemented, moreover, in a global manner, by promoting human development that lays the foundations for a better society. This objective is focused on helping professionals reach a much higher level of expertise and control. A goal that the student will achieve with a high intensity and precise program.

Our goal is yours: to provide you with the best online program in Introduction to the Use of Flavorings in Cooking on the educational market. A one-of-a-kind postgraduate certificate that will propel you to the forefront of your industry”

General Objectives

• Define and classify flavors 
• Provide participants with an overview of flavor chemistry and its sensory relationship 
• Identify the neural processes that are affected through flavors
• Apply flavor chemistry to the processes
• Identify the main sources and suppliers of aromatic chemicals
• Carry out the Flavor Design process in different environments
• Apply the techniques of maximum innovation in Flavor Design
• Revolutionize gastronomy through chemistry and other techniques
• Understand how to carry out various techniques in Flavor Design 

Specific Objectives

• Determine the quantity of flavorings in the kitchen 
• Identify suitable vehicles for flavors in the kitchen
• Know the complements of sensations and flavors in the kitchen 

Enter one of the most creative and exciting areas in the world of gastronomy and food"