The keys to Molecular Gastronomy, in a highly specialized postgraduate certificate that will give you the keys to introduce you to the most revolutionary form of cooking in recent times" 

The postgraduate certificate in Molecular Gastronomy is presented as an educational program that favors connection, learning, participation and the construction of knowledge. A program that aims not only to offer you specific knowledge, but also to create capable, innovative, and revolutionary professionals in their sector. 

You will embark with us on an educational program, with an eminently practical, active and participative orientation. You will work intensively but flexibly, thoroughly but concretely. 

You will be personally monitored by a mentor, who will accompany you throughout the program. 

This support will be provided through a wide range of communication possibilities, both in real time and delayed: internal messaging, discussion forums, telephone answering service, e-mail contact with the technical department, chat, and videoconferencing. 

In addition, you will be able to share with other students and professionals in this field through the different systems that are provided in the qualification and networking that we incorporate into the program. 

Allowing you to complete your training in a context that connects you to the professional world. Are you ready to start your project?”

This postgraduate certificate in Molecular Gastronomy contains the most complete and up-to-date scientific program on the market. Its most notable features are:

• The latest technology in online teaching software 
• A highly visual teaching system, supported by graphic and schematic contents that are easy to assimilate and understand
• Practical cases presented by practising experts
• State-of-the-art interactive video systems
• Teaching supported by telepractice
• Continuous updating and recycling systems
• Autonomous learning: full compatibility with other occupations
• Practical exercises for self-evaluation and learning verification
• Support groups and educational synergies: questions to the expert, debate and knowledge forums
• Communication with the teacher and individual reflection work
• Content that is accessible from any fixed or portable device with an Internet connection
• Supplementary documentation databases are permanently available, even after the program

A tour through the essential techniques of Molecular Gastronomy: spherifications, foams, gelations"

Our teaching staff is made up of working professionals. This ensures that the intended educational updating objective is achieved. A multidisciplinary team of qualified and experienced professors in different environments, who will develop the theoretical knowledge in an efficient manner, but above all, they will provide the postgraduate certificate with practical knowledge derived from their own experience: one of the differential qualities of this postgraduate certificate. 

This mastery of the subject is complemented by the effectiveness of the methodological design of this postgraduate certificate. Developed by a multidisciplinary team of E-Learning experts, it integrates the latest advances in educational technology. In this way, the students will be able to study with a range of easy-to-use and versatile multimedia tools will give you the necessary skills you need for specialization. 

The design of this program is based on Problem-Based Learning: an approach that conceives learning as a highly practical process. To achieve this remotely, telepractice will be used: with the help of an innovative system of interactive videos, and learning from an expert you will be able to acquire the knowledge as if you were facing the case you are learning at that moment. A concept that will make it possible to integrate and fix learning in a more realistic and permanent way. 

The observing an expert, during a task, triggers brain mechanisms similar to those activated by the performance of the same activity: this is the principle of the high efficiency of our “learning from an expert”

This 100% online Professional Master's Degree will allow you to combine your studies with your professional work while increasing your knowledge in this field"

TECH Technological University aims to specialize highly qualified professionals for the workplace. An objective that is complemented, moreover, in a global manner, by promoting human development that lays the foundations for a better society. This objective is focused on helping professionals reach a much higher level of expertise and control. A goal that the student will achieve with a high intensity and precise program.

Our goal is yours: to provide you with the best online program on the Molecular Gastronomy market. A one-of-a-kind postgraduate certificate that will propel you to the forefront of your industry” 

General Objectives

• Define and classify flavors
• Provide participants with an overview of flavor chemistry and its sensory relationship 
• Identify the neural processes that are affected through flavors
• Apply flavor chemistry to the processes
• Identify the main sources and suppliers of aromatic chemicals
• Carry out the Flavor Design process in different environments
• Apply the techniques of maximum innovation in Flavor Design
• Revolutionize gastronomy through chemistry and other techniques
• Understand how to carry out various techniques in Flavor Design

Specific Objectives

• Understand the application of laboratory techniques in food preparation
• Prepare starters, dishes, desserts, and beverages using innovative techniques and materials of molecular gastronomy 

Enter one of the most creative and exciting areas in Molecular Gastronomy: the world of gastronomy and food”