Enter the exciting world of flavor creation in just four weeks, learning the basic fundamentals in this fast-growing area"

The postgraduate certificate in Fundamentals and Techniques in Flavor Creation is presented as an opportunity pedagogical that favors connection, learning, participation and knowledge construction. A program that aims not only to offer you specific knowledge, but also to create capable, innovative, and revolutionary professionals in their sector.

The students will embark on an educational course with TECH, designed to be practical, active and participatory. You will work intensively but flexibly, thoroughly and concretely. The student will be personally monitored by a mentor, who will accompany them in their education throughout the program.

This support will be provided through a wide range of communication possibilities, both in real time and delayed: internal messaging, discussion forums, telephone answering service, e-mail contact with the technical department, chat, and videoconferencing.

In addition, the student will be able to share with other students and professionals in this field through the different systems that we provide in the program and the networking that we incorporate into the program.

Today's food market needs qualified professionals in the research of new flavors. Don't be left out"

This postgraduate certificate in Fundamentals and Techniques in Flavor Creation is the most complete and up-to-date scientific program on the market. Its most notable features are:

• The latest technology in online teaching software
• Visual learning system, supported by graphic and schematic contents that are easy to assimilate and understand
• Practical cases presented by practising experts
• State-of-the-art interactive video systems
• Teaching supported by telepractice
• Continuous updating and recycling systems
• Autonomous learning: full compatibility with other occupations
• Practical exercises for self-evaluation and learning verification
• Support groups and educational synergies: questions to the expert, debate and knowledge forums
• Communication with the teacher and individual reflection work
• Content that is accessible from any fixed or portable device with an Internet connection
• Supplementary documentation databases are permanently available, even after the course

An elementary postgraduate certificate, essential to keep you at the forefront of the current demands of the food and gastronomy market" 

Our teaching staff is made up of working professionals. This ensures that the intended updating objective is achieved. A multidisciplinary team of qualified and experienced professors in different environments, who will develop the theoretical knowledge in an efficient manner, but above all, they will provide the program with the practical knowledge derived from their own experience: one of the differential qualities of this postgraduate certificate. 

This mastery of the subject is complemented by the effectiveness of the methodology used in the design of this course. Developed by a multidisciplinary team of E-Learning experts, it integrates the latest advances in educational technology. In this way, you will be able to study with a range of comfortable and versatile multimedia tools that will give you the operability you need in your specialization.

The design of this program is based on Problem-Based Learning: an approach that conceives learning as a highly practical process. To achieve this remotely, telepractice will be used: with the help of an innovative system of interactive videos, and learning from an expert you will be able to acquire the knowledge as if you were facing the case you are learning at that moment. A concept that will make it possible to integrate and fix learning in a more realistic and permanent way.

Allowing you to complete your training in a context that connects you to the professional world. Ready to start your project”

Hyperbaric oxygenation is re-gaining importance in the medical field, bringing new improvements to healthcare”

TECH Technological University aims to specialize highly qualified professionals for the workplace. An objective that is complemented, moreover, in a global manner, by promoting human development that lays the foundations for a better society. This objective is materialized in helping professionals to access a much higher level of competence and control, a goal that the student will be able to achieve with this 100% virtual program.

Our goal is yours: to provide you with the best online postgraduate certificate in Fundamentals and Techniques in Flavor Creation on the educational market. A one-of-a-kind program that will propel you to the forefront in your industry"

General Objectives

• Define and classify flavors
• Provide participants with an overview of flavor chemistry and its sensory relationship
• Identify the neural processes that are affected through flavors
• Apply flavor chemistry to the processes
• Identify the main sources and suppliers of aromatic chemicals
• Carry out the Flavor Design process in different environments
• Apply the techniques of maximum innovation in Flavor Design
• Revolutionize gastronomy through chemistry and other techniques

Specific Objectives

• Develop and apply a flavor, living the experience and chronological development of the creative process
• Landing and sensory evaluation of a finished product that meets the demands of today's consumer, through trials and exercises. Section: flavor in gastronomy

Enter one of the most creative and exciting areas in the world of gastronomy and food"