The flavor designer is becoming an indispensable part of the workforce in gastronomy-related areas. A challenge that requires from the professional, an arsenal of knowledge that includes biochemical knowledge, social trends and project development"

The postgraduate diploma in Procedures and Techniques in Flavor Design is presented as a formative action that favors connection, learning, participation and knowledge construction. A program that aims not only to offer you specific knowledge, but also to create capable, innovative, and revolutionary professionals in their sector. 

You will embark on a training course with us, designed to be practical, active, and participatory. You will work intensively but flexibly, thoroughly but concretely.  

You will be personally monitored by a mentor, who will accompany you in your training throughout the program. 

This support will be provided through a wide range of communication possibilities, both in real time and delayed: internal messaging, discussion forums, telephone answering service, e-mail contact with the technical department, chat, and videoconferencing. 

In addition, you will be able to share with other students and professionals in this field through the different systems that we provide in the program and the networking that we incorporate into the program. 

Boost your CV to another level with this comprehensive Flavor Design course, which will make you an asset to any team"

This postgraduate diploma in Procedures and Techniques in Flavor Design offers the characteristics of a high-level scientific, teaching and technological course: 

• The latest technology in Online teaching software 
• A highly visual teaching system, supported by graphic and schematic contents that are easy to assimilate and understand  
• Practical cases presented by practising experts
• State-of-the-art interactive video systems
• Teaching supported by telepractice
• Continuous updating and recycling systems 
• Autonomous learning: full compatibility with other occupations 
• Practical exercises for self-evaluation and learning verification
• Support groups and educational synergies: questions to the expert, debate and knowledge forums
• Communication with the teacher and individual reflection work 
• Content that is accessible from any fixed or portable device with an Internet connection 
• Supplementary documentation databases are permanently available, even after the course

The program's teaching staff includes leading professionals who contribute their vast work experience to this training program. Additionally, recognized specialists participate in its design and preparation, which means that the program is developed in an interdisciplinary manner. Passionate teachers that will give you the boost you need to grow. Thanks to multimedia content developed with the latest educational technology, you will be immersed in situated and contextual learning. In other words, a simulated environment that will provide immersive learning, programmed to train for real situations. A learning process that you will have to integrate in teamwork, learning to investigate, argue and defend ideas and decisions. In this way, we work on the development of other personal and professional skills, essential for personal and professional success.  

A creative and stimulating learning environment that will allow you to train and grow as a professional, connecting you with other professionals in the sector"

Our teaching staff is made up of working professionals. This ensures that the training update objective we are aiming for is achieved. A multidisciplinary team of professors trained and experienced in different environments, who will develop the theoretical knowledge in an efficient way, but, above all, will put at the service of the course the practical knowledge derived from their own experience: one of the differential qualities of the course. 

This mastery of the subject is complemented by the effectiveness of the methodological design of this training. Developed by a multidisciplinary team of e-Learning experts, it integrates the latest advances in educational technology. This way, you will be you will learn to study with a range of comfortable and versatile multimedia tools that will give you the operability you need in your training.  

The design of this program is based on Problem-Based Learning: an approach that conceives learning as a highly practical process. To achieve this remotely, telepractice will be used: with the help of an innovative system of interactive videos, and learning from an expert you will be able to acquire the knowledge as if you were facing the case you are learning at that moment. A concept that will allow you to integrate and fix learning in a more realistic and permanent way. 

Observing the expert in the process of performing the task, triggers brain mechanisms similar to those activated when performing the same activity: this is the principle of the high efficiency of our "learning from an expert"

This 100% online Advanced Master's Degree will allow you to combine your studies with your professional work while increasing your knowledge in this field"

TECH University aims to train highly qualified professionals for the workplace. An objective that is complemented, moreover, in a global manner, by promoting human development that lays the foundations for a better society. This objective is focused on helping professionals reach a much higher level of expertise and control. A goal that, in just six months, you will be able to achieve with a highly intensive and precise course. 

Our goal is yours: to provide you with the best up-to-date online expertise on Procedures and Techniques in Flavor Design in the educational market. A one-of-a-kind program that will propel you to the forefront in your industry" 

Objectives

Module 1. Introduction to the study of flavors

• Define and classify flavors 
• Identify how flavors are developed and modified based on the qualities of the professional profile, using the flavorist’s talent and skill to achieve a formulation that is accepted by the target public
• Determine the development of flavorings in compliance with existing regulations

Module 2. Aromatic chemicals and vehicles 

• Explain the mixture of aromatic chemicals in the flavoring
• Determine the behavior of aromatic chemicals within the food matrix and all the reactions produced during the food preparation processes
• Identify the main sources and suppliers of aromatic chemicals

Module 3. Biochemistry

• Provide participants with an overview of flavor chemistry and its sensory relationship
• Define the differences between essential oils from fruits, vegetables and spices, aromatic plants, and animal profiles

Module 4. Creation and methodology  

• Review and unify the concepts learned for creating emotional and successful flavors and aromas  
• Determine the use of chromatographs to generate flavors   
• Obtain new tools that will allow you to enhance your creativity and innovation skills

Module 5. Fundamentals and techniques 

• Develop and apply a flavor, living the experience and chronological development of the creative process
• Landing and sensory evaluation of a finished product that meets the demands of today's consumer, through trials and exercises. Section: Flavor in gastronomy  

Enter one of the most creative and exciting areas in the world of gastronomy with the background of a complete professional, qualified to successfully lead any project"