Postgraduate Certificate in Aging and Breeding of Wines, specialize in enology and viticulture with this advanced program.
Postgraduate Certififcate in Enological Microbiology, address microbial contaminations through this advanced Postgraduate Certificate.
Postgraduate Certificate in Enology and Wine Stabilization, delve into wine instabilities with this program.
Postgraduate Certificate in Sparkling Wine Production, master fermentation processes and advanced methods.
Specialize in Viticulture with this program, learning from renowned experts in the field.
It deepens in the Introduction to the use of Flavorings in the Kitchen.
Postgraduate Certificate in Red Wine Production, delve into the processes of Fermentation and Aging with this postgraduate program.
Postgraduate Certificate in Chemical Analysis in Viticulture, specialize in Enological Chemistry and excel in this sector.
Update your knowledge in Biochemistry of Flavors through this intensive program.
Postgraduate Certificate in Wine Defect Recognition, specialize in tasting with this high-level program.
Update your knowledge through this Postgraduate Certificate in Introduction to the Study of Flavors.
One of the main keys that gives the wine a series of transformations and aromatic, gustatory and physical... See more
Start: 2024-11-30 00:00:00.0000000
End:
Winemaking is a difficult process, since there are many determining factors in it. One of them is the pro... See more
Start: 2024-06-30 00:00:00.0000000
Microorganisms play a fundamental role in winemaking. Their balance will be responsible for obtaining one... See more
The carbonation of wine is the process that, for example, identifies France's own champagne. However, som... See more
Start: 2024-01-15 00:00:00.0000000
Farms are affected by climate change. In this line, vineyards require sustainable nutrition plans that gu... See more
Start: 2023-12-15 00:00:00.0000000
In the search for new experiences, the kitchen has become a laboratory of flavors, in which flavorings ar... See more
The production of red wine is associated with the culture and heritage of many regions. In the production... See more
Start: 2024-07-15 00:00:00.0000000
The volatile compounds in the grapes during the planting process are key to the composition of the wine. ... See more
The new demands of the food market require continuous and quality training of its professionals. This Pos... See more
Start: 2022-06-29 00:00:00.0000000
Sensory analysis is one of the most important aspects of enology, both to know the defects and virtues of... See more
The study of flavors is currently one of the most interesting developments in the areas of gastronomy and... See more
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