TECH will train you in the application of immunochemical and genetic techniques in food analysis through this complete 100% online program"

Ensuring food quality and safety is essential to prevent illness, food poisoning and other ailments. Professionals in this sector must master the most advanced techniques and methods related to these aspects in order to detect possible contaminants and fraud in packaged foods. In this way, consumer confidence in producers is enhanced and all the corresponding steps in each line are ensured. 

In this context, TECH provides this postgraduate certificate where we analyze from sample collection and preparation to the determination of nutrients, vitamins, inorganic elements and toxic compounds. In addition, immunochemical and genetic techniques and their application in food analysis are discussed. 

In this way, the syllabus provides professionals with all the competencies to prevent risks and food poisoning. All this from an innovative 100% online and interactive content platform that does not follow predefined schedules. In it, each graduate will have the opportunity to self-manage his or her progress in a personalized progress in a personalized way. 

At the same time, multimedia materials such as videos and infographics will be present in this digital space. From them, the student will appreciate the contents in different formats in different formats and deepen their application in the real world through the innovative Relearning method. 

Acquire essential skills and specialize in the Chemical Analysis of products for the food sector with the multimedia materials that TECH offers in this degree"

This postgraduate certificate in Chemical Food Analysis contains the most complete and up-to-date scientific program on the market. The most important features include:

• The development of case studies presented by experts in Chemical Food Analysis 
• The graphic, schematic, and practical contents with which they are created, provide practical information on the disciplines that are essential for professional practice 
• Practical exercises where the self-assessment process can be carried out to improve learning
• Its special emphasis on innovative methodologies 
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments 
• Content that is accessible from any fixed or portable device with an Internet connection 

You will master, with this program, the techniques for detecting possible contaminants and food fraud"

The program's teaching staff includes professionals from the sector who bring the experience of their work to this training, as well as recognised specialists from leading societies and prestigious universities.

Its multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide an immersive education programmed to learn in real situations.

The design of this program focuses on Problem-Based Learning, by means of which the professional must try to solve the different professional practice situations that are presented throughout the academic course. For this purpose, the student will be assisted by an innovative interactive video system created by renowned experts.  

You will be able to prevent food poisoning or misjudging the nutrients of a product by studying this postgraduate certificate"

The most innovative contents and the best learning methodology are within your reach in this degree to boost your career to the highest level” 

The main objective of the Postgraduate Certificate in Chemical Food Analysis is to train students in the most advanced techniques and methods for the chemical analysis of food. for the chemical analysis of food. The program is designed to provide a thorough understanding of the fundamental principles of chemical analysis, as well as the analytical techniques and equipment used in the food industry. Upon completion, each graduate will be able to apply top quality methods to improve production designs.

Through a 100% online and interactive platform, you will develop basic knowledge about the exploration of natural resources in food production" 

General Objectives

• Identify and understand Biology as an experimental science through the application of the scientific method
• Explain key principles and how to apply them to population growth and the sustainable exploitation of natural resources  
• Contribute to consumer protection within the framework of food safety 

Specific Objectives

• Analyze the fundamentals of chemical analysis of food, as well as the fundamentals of electrophoretic, immunochemical, enzymatic and genetic techniques and their application in the control of processes and products
• Identify and select the most appropriate analytical procedure for the determination of an analyte in a food depending on its matrix and concentration and the processing to which it has been subjected
• Interpret data and graphs derived from chemical, electrophoretic, immunochemical, enzymatic and genetic analysis, as well as solve computational problems derived from them
• Describe each of the steps involved in an analytical procedure
• Perform and reason the calculations involved in establishing the final concentration of various analytes
• Design a project, working as a team, detailing the chemical analyses that should be performed on a given raw material according to legal, technological and commercial criteria
• Determine the physicochemical, sensory and nutritional characteristics of foods, their influence on processing and on the quality of the final product
• To formulate new foods by choosing the ingredients and additives, as well as the most appropriate treatments to obtain safe, nutritious and attractive products for the consumer and attractive to the consumer

Through this degree you will learn about the physicochemical, sensory and nutritional characteristics of food, their influence on the processing and quality of the final product"