Nutrition of Healthy Children for Nurses

Improve your knowledge through this program, where you will find the best didactic material with real clinical cases. Learn about the latest advances in this specialty”

This program offers the student the possibility of expanding and updating knowledge, using the latest educational technology. It offers a global vision of clinical nutrition while focusing on the most important and innovative aspects of diet in the pediatric age group, including from the intrauterine phase to adolescence, as well as the diseases in which diet plays a highly relevant role. 

This Postgraduate Diploma allows for specialization in the field of clinical nutrition in areas of special interest such as nutrigenetics and nutrigenomics, nutrition and obesity, hospital dietetics and nutritional trends. 

It is a 100% online training program in which you will find a multitude of real cases which will allow you to fully immerse yourself in the study of this area in a clear and concise way.  It is the best option to be able to continue updating your knowledge without leaving your professional and family life to one side.  

Expand your knowledge through the Postgraduate Diploma in Nutrition of Healthy Children for Nurses”

This Postgraduate Diploma in Nutrition of Healthy Children for Nurses contains the most complete and up-to-date scientific program on the market. The most important features of the Postgraduate Diploma program are: 

• Clinical cases presented by experts in the different specialties 
• Latest information on Nutrition of Health Children 
• Practical exercises where the self-assessment process can be carried out to improve learning
• Special emphasis on methodologies based on Nutrition of Health Children 
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

This Postgraduate Diploma is the best investment you can make when choosing a refresher program for two reasons: in addition to updating your knowledge in Nutrition of Healthy Children for Nurses, you will obtain a qualification from TECH Technological University”

The teaching staff includes professionals from the field of Child Nutrition, who bring their experience to this specialization program, as well as renowned specialists from leading scientific societies. 

The multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide an immersive training experience designed to train for real-life situations. 

The design of this program focuses on problem-based learning, by means of which the student must try to solve the different professional practice situations that arise throughout the program. For this purpose, the professional will be assisted by an innovative interactive video system created by renowned and experienced experts in Pediatric Nutrition.

Increase your decision-making confidence by updating your knowledge through this Postgraduate Diploma"

Take the opportunity to learn about the latest advances in Nutrition of Healthy Children and improve your students’ training"

The structure of the contents has been designed by a team of professionals from the best hospitals and universities in the country, who are aware of the relevance of up-to-date training to be able to intervene in the world of nursing, and who are committed to quality teaching through new educational technologies. 

This Postgraduate Diploma in Nutrition of Healthy Children for Nurses contains the most complete and up-to-date scientific program on the market”

Module 1. New Developments in Food

1.1. Molecular Foundations of Nutrition
1.2. Update on Food Composition
1.3. Food Composition Tables and Nutritional Databases
1.4. Phytochemicals and Non-Nutritive Compounds
1.5. New Food

1.5.1. Functional Nutrients and Bioactive Compounds
1.5.2. Probiotics, Prebiotics, and Synbiotics
1.5.3. Quality and Design

1.6. Organic food
1.7. Transgenic Foods
1.8. Water as a Nutrient
1.9. Food Safety

1.9.1.Physical, Chemical, and Microbiological Hazards

1.10. New labelling and consumer information
1.11. Phytotherapy Applied to Nutritional Pathologies

Module 2. Physiology of Infant Nutrition

2.1. Influence of Nutrition on Growth and Development
2.2. Nutritional Requirements in the Different Periods of Childhood
2.3. Nutritional Assessment in Children
2.4. Physical Activity Evaluation and Recommendations
2.5. Nutrition During Pregnancy and its Impact on the New-born
2.6. Current Trends in the Premature New-born Nutrition
2.7. Nutrition in Lactating Women and its Impact on the Infant
2.8. Nutrition of Newborns with Intrauterine Growth Delay. Implications on Metabolic Diseases
2.9. Breastfeeding

2.9.1. Human Milk as a Functional Food
2.9.2. Process of Milk Synthesis and Secretion
2.9.3. Reasons for it to be Encouraged

2.10. Human Milk Banks

2.10.1. Milk Bank Operation and Indications

2.11. Concept and Characteristics of the Formulae Used in Infant Feeding
2.12. The Move to a Diversified Diet.  Complementary Feeding During the First Year of Life
2.13. Feeding 1–3-Year-Old Children
2.14. Feeding During the Stable Growth Phase. Schoolchild Nutrition
2.15. Adolescent Nutrition. Nutritional Risk Factors
2.16. Child and Adolescent Athlete Nutrition
2.17. Other Dietary Patterns for Children and Adolescents. Cultural, Social, and Religious Influences on Infant Nutrition
2.18. Prevention of Childhood Nutritional Diseases. Objectives and Guidelines

A unique, key, and decisive Training experience to boost your professional development”