New Advances in Nutrition for Nursing

Improve your knowledge in New Advances in Nutrition for Nursing through this program, where you will find the best didactic material with real clinical cases”

Given the limited training that health care professionals acquire in their academic training on this subject, it is not surprising that they are interested in expanding their knowledge of child nutrition in order to meet the needs of their patients.

Specializing in nutrition is essential for professionals in order to address the care and preventive needs of the population in matters of food and health. 

This program offers the student the possibility of expanding and updating knowledge, using the latest educational technology. This training offers a global vision of Artificial Nutrition and Child Malnutrition while focusing on the most important and innovative aspects of pediatric nutrition and dietetics.

This program allows professionals to specialize in the field of child nutrition in areas of special interest such as nutrition trends, transgenic foods, food safety and phytotherapy and nutrition.

This Postgraduate Certificate in New Advances in Nutrition for Nursing will help you keep up to date in order to provide comprehensive quality care to your patients”

This Postgraduate Certificate in New Advances in Nutrition for Nursing contains the most complete and up-to-date scientific program on the market. The most important features of the program include:

• Clinical cases presented by experts in new advances in nutrition
• The graphic, schematic, and eminently practical contents with which they are created provide scientific and practical information on the disciplines that are essential for professional practice
• Practical exercises where self-assessment can be used to improve learning
• An algorithm-based interactive learning system for decision-making in the clinical situations presented throughout the course
• Special emphasis on the research methodology used in new advances in nutrition
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

This Postgraduate Certificate is the best investment you can make when choosing a refresher program for two reasons: in addition to updating your knowledge in New Advances in Nutrition for Nursing, you will obtain a qualification from TECH Technological University”

Its teaching staff includes professionals from the field of pediatric nutrition, who contribute their work experience to this training, as well as renowned specialists from reference societies and prestigious universities.

The multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide an immersive training experience designed to train for real-life situations.

This program is designed around Problem Based Learning, where the nurse must try to solve the different professional practice situations that arise during the course. For this purpose, the professional will be assisted by an innovative interactive video system created by renowned and experienced experts in New Advances in Nutrition.

Increase your decision-making confidence by updating your knowledge through this Postgraduate Certificate"

Take the opportunity to learn about the latest advances in this field and apply it to your daily practice"

The structure of the contents has been designed by a team of professionals from the best educational centers and universities in the country, aware of the current relevance of innovative training, and committed to quality teaching through new educational technologies.

A comprehensive teaching program, structured in well-developed teaching units, oriented towards efficient and swift learning that is compatible with your personal and professional life"

Module 1. New Advances in Nutrition for Nursing

1.1. Molecular Foundations of Nutrition
1.2. Update on Food Composition
1.3. Food Composition Tables and Nutritional Databases
1.4. Phytochemicals and Non-Nutritive Compounds
1.5. New Food

1.5.1. Functional Nutrients and Bioactive Compounds
1.5.2. Probiotics, Prebiotics, and Synbiotics
1.5.3. Quality and Design

1.6. Organic food
1.7. Transgenic Foods
1.8. Water as a Nutrient
1.9. Food Safety.

1.9.1. Physical Hazards
1.9.2. Chemical Hazards
1.9.3. Microbiological Hazards

1.10. New labelling and consumer information
1.11. Phytotherapy Applied to Nutritional Pathologies

A unique, key, and decisive training experience to boost your professional development”