In just 6 weeks you will address Dysphagia in patients with dysarthria and aphasia" 

Neurological Dysphagia is a disorder that can manifest itself at any stage of life. However, in recent decades a prevalence has been noted in older people. This anomaly is associated with various congenital diseases, structural alterations and Neurological pathologies, being especially relevant in cases of Parkinson's, Multiple Sclerosis, Alzheimer's, among others.

This condition not only affects people's physical health, but also their emotional well-being and social participation, having a significant impact on their quality of life. Sufferers often avoid eating in public due to feelings of panic or anxiety, and a large proportion report that their food intake is lower than usual. In addition, this condition is associated with increased mortality, prolonged hospitalization times, dehydration and malnutrition.

In this sense, it is important for medical personnel to be up-to-date on the latest advances in this condition in order to make a proper diagnosis and take preventive measures to minimize these risks and guarantee safe food consumption. In response to this health need, TECH has developed this postgraduate certificate in Neurological Dysphagia, which will allow the professional to be at the forefront in the impact, warning signs, management strategies, and guidelines to treat it.

To achieve it, this program is presented in a 100% online format with quality teaching materials, such as interactive summaries and specialized readings. These resources will be located in a virtual library that can be accessed at any time and place, as it will not be subject to a fixed schedule. This methodology, added to the Relearning implemented by TECH, will ensure that the student learns with less effort and more performance.

TECH has created a flexible, 100% online program to meet the real needs of professionals" 

This postgraduate certificate in Neurological Dysphagia contains the most complete and up-to-date scientific program on the market. The most important features include: 

• The development of practical cases presented by experts in Otorhinolaryngology and Speech Therapy
• The graphic, schematic, and practical contents with which they are created, provide scientific and practical information on the disciplines that are essential for professional practice
• Practical exercises where self-assessment can be used to improve learning
• Its special emphasis on innovative methodologies
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

You will investigate Dysphagia in cerebral palsy and discover how it affects people with this neuromotor condition" 

The program’s teaching staff includes professionals from the field who contribute their work experience to this educational program, as well as renowned specialists from leading societies and prestigious universities.

The multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide immersive education programmed to learn in real situations.

This program is designed around Problem-Based Learning, whereby the professional must try to solve the different professional practice situations that arise during the educational year. For this purpose, the students will be assisted by an innovative interactive video system created by renowned and experienced experts.

You will discover how Dysphagia affects Huntington's disease and the best swallowing maneuvers to improve symptoms"

You will delve into the most rigorous studies addressing Dysphagia in multiple sclerosis and how this condition impacts swallowing"

The main objective of this program is to provide the physician with the most up-to-date tools with which to develop a plan for the diagnosis, treatment, and management of swallowing disorders caused by Neurological disorders. This involves assessing and understanding the physiology and pathology, identifying the underlying causes of Dysphagia, determining the degree of impairment, and developing individualized care plans to improve feeding safety and effectiveness. In addition, the professional will focus on optimizing the quality of life of patients, preventing complications in order to provide comprehensive and multidisciplinary care. 

You will have at your disposal interactive summaries and multiple multimedia resources that will help you with your update on Dysphagia and post-stroke rehabilitation" 

General Objectives

• Update theoretical and practical knowledge about Dysphagia
• Develop clinical assessment skills
• Design and implement treatment plans according to the most current procedures
• Delve into the most up-to-date technologies and techniques
• Encourage interdisciplinary collaboration

Specific Objectives

• Describe Neurological Dysphagia
• Point to neurological diseases that can cause Dysphagia
• Explore disorders such as stroke, Parkinson's disease
• Identify the signs and symptoms of neurological Dysphagia

You will delve into the prevalence of Dysphagia in Parkinson's patients and discover the foods that promote swallowing"