This is a great opportunity to grow and consolidate yourself as a prestigious nutritionist” 

This program presents R&D&I systems in the development of new foods in different sectors of the food industry that require new technologies, new processes and food safety systems that are increasingly specific and adapted to the features of new foods. 

This is a field of growing interest in food technology, such as the production and use of new ingredients obtained from diverse sources. 

This training analyzes current research and development systems in the design and use of new ingredients, with special emphasis on the importance of guaranteeing 
food safety. 

The program in Food Development and Innovation at TECH Technological University is the most complete academic specialization available today because it is aimed at the integral management of food safety.  

The professors on the program are experts in food legislation and regulations in quality and safety, process and methodology validation, digitalization of quality management, research and development of new foods and, finally, the coordination and execution of R&D&I projects.  

It is an educational project committed to educating highly qualified professionals. A program designed by professionals specialized in each specific subject who face new challenges every day.    

TECH offers you the best syllabus, professional specialists in the field and the latest educational technology with a single objective: Elevate you to success in your daily practice”

This postgraduate certificate in Food Development and Innovation contains the most complete and up-to-date scientific program on the market. The most important features include:

• Case studies presented by experts in food safety in the area of nutrition
• The graphic, schematic, and practical contents with which they are created, provide scientific and practical information on the disciplines that are essential for professional development
• The latest news on Food Development and Innovation
• Practical exercises where self-assessment can be used to improve learning
• Its special emphasis on innovative methodologies in Food Development and Innovation
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

This postgraduate certificate is the best investment you can make when choosing a refresher program to update your existing knowledge of Food Development and Innovation”

Its teaching staff includes professionals who belong to the field of food safety in the area of nutrition, and who bring to this training program the experience of their work, as well as recognized specialists from leading societies and prestigious universities. 

The multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide an immersive program designed to learn in real situations. 

This program is designed around Problem-Based Learning, whereby the professional must try to solve the different professional practice situations that arise throughout the program. To that end, professionals will be assisted by a novel interactive video system developed by renowned and extensively experienced experts in Food Development and Innovation.    

This program comes with the best educational material, providing you with a contextual approach that will facilitate your learning"

This 100% online program will allow you to combine your studies with your professional work while increasing your knowledge in this field"

The postgraduate certificate in Food Development and Innovation is aimed at facilitating professional performance based on the latest advances in the sector. All this, in an exclusively practical way, by means of the most complete theoretical and practical contents of the industry. Likewise, during the course of the program, professionals will address the main interventions specialists conduct in food safety. This allows you to improve and enhance your skills in this regard, with the assurance that you are performing the protocols in the most effective and safe way possible. 

All TECH's specialization programs have a single objective: To elevate your performance and help you grow and consolidate yourself professionally”

General Objectives

• Establish R&D&I systems that enable the development of new foods and ingredients, especially in food safety issues, so that they can address research, development and innovation in this field
• Develop knowledge that provides a basis or opportunity for the development and/or application of ideas, in a research context, including reflections on the responsibilities linked to the application of their developments

Specific Objectives

• Establish new trends in food technologies that give rise to the development of a line of research and implementation of new products in the market
• Establish the fundamentals of the most innovative technologies that require research and development work to understand their potential for use in the production of new foods and ingredients
• Design research and development protocols for the incorporation of functional ingredients to a base food, taking into account its techno-functional properties, as well as the technological process involved in its elaboration
• Compile new trends in food technologies that will lead to the development of a line of research and implementation of new products in the market
• Apply research and development methodologies to evaluate the functionality, bioavailability and bioaccessibility of novel foods and ingredients
  
  

Update your knowledge with this program in Food Development and Innovation”