Join our team of students and become the best in your profession to ensure food safety from primary production"

The postgraduate diploma in Integrated Food and Beverage Industry Safety Management from TECH Technological University is the most complete among those offered in universities at this time because it is aimed at the integrated management of food safety.

Food legislation is a highly relevant aspect prior to the commercialization of any product derived from the food industry. Therefore, this postgraduate diploma offers the student a broad knowledge of the current regulations concerning food quality and safety, both nationally and internationally.

This training also develops the most important concepts of hazard, risk and safety as applied to the food industry, as well as the most commonly used methods for the control of these hazards, including allergens. It addresses the principles of safety assurance management in the food production industry, using the HACCP plan as a model, its prerequisites, the stages for its implementation and the verification of its efficiency.

Finally, this postgraduate diploma reviews the general principles of a certification process in an international context, covering aspects such as documentation management, electronic records, audits and other requirements necessary for a successful certification.

The teachers of this postgraduate diploma are university professors and professionals from various disciplines in primary production, the use of analytical and instrumental techniques for quality control, the prevention of accidental and intentional contamination and fraud, regulatory schemes for food safety certification (Food Safety/Food Integrity) and traceability (Food Defence and Food Fraud/Food Authenticity). They are experts in food legislation and regulations on quality and safety, validation of methodologies and processes, digitalization of quality management, research and development of new foods and finally, the coordination and execution of R&D&I projects. All this is necessary to achieve a complete and specialized training, highly demanded by professionals in the food sector. 

It is an educational project committed to training high quality professionals. A program designed by professionals specialized in each specific subject who face new challenges every day.

Do not miss the opportunity to take this postgraduate diploma in Integrated Safety Management of the Food and Beverage Industry with us. It's the perfect opportunity to advance your career"

This postgraduate diploma in Integrated Safety Management of the Food and Beverage Industry contains the most complete and up to date educational program on the market. The most important features of the program include:

• The development of case studies presented by experts in veterinary food safety
• The graphic, schematic, and eminently practical contents with which they are created, provide scientific and practical information on the disciplines that are essential for professional practice
• News on Integrated Safety Management in the Food and Beverage Industry
• Practical exercises where the self assessment process can be carried out to improve learning
• Its special emphasis on innovative methodologies in Integrated Food and Beverage Industry Safety Management
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection work
• Content that is accessible from any fixed or portable device with an Internet connection

This Postgraduate Diploma is the best investment you can make in selecting a refresher program to update your knowledge in Integrated Food and Beverage Industry Safety Management"

It includes, in its teaching staff, professionals belonging to the field of veterinary food safety, who pour into this training the experience of their work, in addition to recognized specialists from reference societies and prestigious universities.

The multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide immersive training programmed to train in real situations. 

This program is designed around Problem Based Learning, where the specialist must try to solve the different professional practice situations that arise during the course. For this purpose, the professional will be assisted by an innovative interactive video system developed by recognized and experienced experts in Integrated Food and Beverage Industry Safety Management.

This training comes with the best didactic material, providing you with a contextual approach that will facilitate your learning"

This postgraduate diploma will allow you to combine your studies with your professional work. You choose when and where to study, as it is 100% online"

The postgraduate diploma in Integrated Safety Management of the Food and Beverage Industry is aimed at facilitating the professional's performance with the latest and most innovative advances in the sector.

This is the best option to learn about the latest advances in food safety"

 

General Objectives

• Analyze the principles of food legislation, at national and international level, and its evolution up to the present day 
• Analyze the competencies in food legislation to develop the corresponding functions in the food industry 
• Evaluating food industry procedures and mechanisms of action
• Develop the basis for applying legislation to the development of food industry products
• Fundamentals of the most important food safety concepts 
• Define the concept of risk and risk assessment
• Apply these principles to the development of a safety management plan 
• Concretize the principles of the HACCP plan
• Define the principles of a certification process
• Develop the concept of best practice certification
• Analyze the main international certification models for food safety management in the food industry

Specific Objectives

• Define the fundamentals of food law 
• Describe and develop the main international, European and national organizations in the field of food safety, as well as determine their competencies 
• Analyze the food safety policy in the European and Spanish frameworks 
• Describe the principles, requirements and measures of food legislation
• Explain the European legislative framework regulating the food industry
• Identify and define the responsibility of the participants in the food chain
• Classify the types of liability and offenses in the field of food safety
• Develop the criteria for horizontal legislation in Spain
• Develop vertical legislation criteria in Spain
• Analyze the main types of hazards associated with food
• Evaluate and apply the principle of risk and risk analysis in food safety 
• Identify the prerequisites and previous steps for the implementation of a safety management plan
• Establish the main hazards associated with food according to their physical, chemical or biological nature, and some of the methods used for their control
• Apply these principles to the development of a safety management plan
• Specify the methods to evaluate the efficiency of a critical point and of the safety management plan 
• Establish the general requirements for certification 
• Identify the different types of Good Practices (GxP) required in a food safety management system and their certification
• Develop the structure of the ISO and ISO 17025 international standards
• Define the characteristics, structure and scope of the main global food safety certification systems

A unique, key, and decisive training experience to boost your professional development”