Specialize in Application Analytical Techniques for Quality Control in the Food Industry to help protect  the quality and safety of the food we eat"

This postgraduate certificate provides in this training shows the tools that guarantee food safety, which are mandatory and under the responsibility of the producers, either by controls of the food industry's own laboratories or by outsourcing the service to food and reference laboratories for the control of raw materials and products.

Knowledge of the requirements to be met by laboratory facilities, personnel, techniques and equipment, quality parameters to be met in food, materials and processes susceptible to analysis according to regulations, accepted quality control indexes, analytical techniques required for each product and interpretation of results is of vital importance. Therefore, quality control in the food industry, through analytical tools and techniques, is essential in the monitoring of food batches in order to guarantee food safety, quality and safety, ensuring the continuous improvement of processes and products through integrated quality management.

The teachers of this postgraduate certificate are university professors and professionals from various disciplines in primary production, the use of analytical and instrumental techniques for quality control, the prevention of accidental and intentional contamination and fraud, regulatory schemes for food safety certification (Food Safety/Food Integrity) and traceability (Food Defence and Food Fraud/Food Authenticity). They are experts in food legislation and regulations on quality and safety, validation of methodologies and processes, digitalization of quality management, research and development of new foods and finally, the coordination and execution of R&D&I projects. 

It is an educational project committed to training high quality professionals. A program designed by professionals specialized in each specific subject who face new challenges every day.

Do not miss the opportunity to take with us this postgraduate certificate in Application of Analytical Techniques for Quality Control in the Food Industry. It's the perfect opportunity to advance your career"

This postgraduate certificate in Application of Analytical Techniques for Quality Control in the Food Industry contains the most complete and up-to-date scientific program on the market. The most important features of the program include:

• The development of case studies presented by experts in veterinary food safety
• The graphic, schematic, and eminently practical contents with which they are created, provide scientific and practical information on the disciplines that are essential for professional practice
• News on Application of Analytical Techniques for Quality Control in the Food Industry
• Practical exercises where self-assessment can be used to improve learning
• Special emphasis on innovative methodologies in the application of Analytical Techniques for Quality Control in the Food Industry
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

This postgraduate certificate is the best investment you can make in the selection of a refresher program to update your knowledge in Application of Analytical Techniques for Quality Control in the Food Industry"

It includes, in its teaching staff, professionals belonging to the field of veterinary food safety, who pour into this training the experience of their work, in addition to recognized specialists from reference societies and prestigious universities.

The multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide immersive training programmed to train in real situations.

This program is designed around Problem-Based Learning, whereby the professional must try to solve the different professional practice situations that arise during the program. For this, the professional will have the help of an innovative interactive video system made by recognized experts in Veterinary Medicine, with great experience. 

This training comes with the best didactic material, providing you with a contextual approach that will facilitate your learning"

This 100% online postgraduate certificate will allow you to combine your studies with your professional work while increasing your knowledge in this field"

The postgraduate certificate in Application of Analytical Techniques for Quality Control in the Food Industry is oriented to facilitate the professional's performance with the latest and most innovative advances in the sector.     

This is the best option to learn about the latest advances in Application of Analytical Techniques for Quality Control in the Food Industry"

General Objectives

• Examine the regulations and standards for food laboratories and define their role in food safetyAnalyze food safety regulations and standards applicable to raw materials and products 
  in food laboratories
• Determine the requirements to be met by food analysis laboratories (ISO IEC 17025 Standard, applicable to the accreditation and certification of quality sExamine the regulations and standards for food laboratories and define their role in food safety
• Analyze food safety regulations and standards applicable to raw materials and products in food laboratories
• Determine the requirements to be met by food analysis laboratories (ISO IEC 17025 Standard, applicable to the accreditation and certification of quality systems in laboratories)
• Recognize the consumer's right to acquire safe, healthy and innocuous food from the agrifood chain, both nationally and internationallyystems in laboratories)
• Recognize the consumer's right to acquire safe, healthy and innocuous food from the agrifood chain, both nationally and internationally

Specific Objectives

• Establish the quality characteristics to be met by raw materials, intermediate and finished products according to their origin, prior to their laboratory analysis
• Develop the relevant methodology for product conformity, taking into account
• the applicable requirements considered by the regulations and standards
• Define the most appropriate methodology for food quality assessment: integrity analysis and characterization, including the detection of biotic or abiotic food contaminants that may pose a health risk to consumers
• Describe food sampling depending on source, use and characteristics or specifications
• Identify and recognize the analytical techniques used in food and manage an adequate quality control
• Describe the main agri-food contaminants and learn about the application of analytical techniques by observing the sector to which they belong
• Outline the process for identifying and ensuring the safety of raw materials, processed foods and the suitability of water in the production of safe products for food and feedl

A path to achieve specialization and professional growth that will propel you towards a greater level of competitiveness in the job market"