Gastronomy is currently undergoing significant changes. Consumers demand work that incorporates not only quality, but also innovation in the dishes. The figure of the flavor designer has also changed over the years. They are now more aware of new tre ...
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Postgraduate Diploma
Flavor Design Applied to Gastronomy
The current gastronomic market demands a new profile, a professional who stands out for having a biochemical and innovative knowledge to design new combinations that adapt to the demanding palate of food lovers. Consequently, there must be a program ...