Learn here about the latest advances in Pediatric Nutrition in Pharmacy to be able to provide quality care”  

experto universitario endocrinologia nutricion infantill

In pediatric pathology, nutrition intervenes as an etiological factor and as a complication of other diseases. Therefore, it is essential that pharmacy professionals have studies on food and nutrition in pediatrics, as well as in the treatment and support of a large number of pathologies in children. 
This Postgraduate Diploma allows the pharmacist to specialize in the field of Pediatric Nutrition in areas of special interest such as: 

  • Nutrigenetics
  • Nutrigenomics.
  • Nutrition and Obesity
  • Hospital Dietetics
  • Nutritional Trends

With this program, students will have the opportunity to study a teaching program that brings together the most advanced and in-depth knowledge in the field, where a group of professors of high scientific rigor and extensive international experience offers the most complete and up-to-date information on the latest advances and techniques in Clinical Nutrition in Pharmacy.

Incorporate the latest developments in pediatric nutrition into your daily practice and improve your patient care” 

This Postgraduate Diploma in Pediatric Endocrinology and Nutrition contains the most complete and up-to-date scientific program on the market. The most important features include:

  • The graphic, schematic and practical contents of the course are designed to provide all the essential information required for professional practice 
  • It contains exercises where the self-assessment process can be carried out to improve learning 
  • Algorithm-based interactive learning system for decision-making for patients with feeding problems 
  • All of this will be complemented by theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
  • Availability of content from any fixed or portable device with internet connection

This Postgraduate Diploma may be the best investment you can make in the selection of a refresher program for two reasons: in addition to updating your knowledge in Pediatric Endocrinology and Nutrition, you will obtain a Postgraduate Diploma from TECH"

Its teaching staff includes renowned specialists in nutrition based on clinical practice, who bring the experience of their work to this training. 

Thanks to their multimedia content developed with the latest educational technology, they will allow the pharmacist to learn in a contextual and situated way, i.e. a simulated environment that will provide immersive learning programmed to train in real situations. 

This program is designed around Problem-Based Learning, by means of which the pharmacist must try to solve the different situations of their professional practice that arise during the course. 

For this reason, you will be assisted by an innovative, interactive video system created by renowned and experienced experts in the field of radiology with extensive teaching experience. 

If you want to improve your daily practice, don’t hesitate to broaden your knowledge with this intensive program"

especializacion universitario endocrinologia nutricion infantill

You will be trained by professionals with extensive experience in Clinical Nutrition in Pharmacy, who will guide you throughout the educational process"


The structure of the contents has been designed by a team of professionals knowledgeable about the implications of training in daily medical practice, aware of the current relevance of Pediatric Endocrinology and Nutrition, and committed to quality teaching through new educational technologies. 

especializacion online universitario endocrinologia nutricion infantill

This Postgraduate Diploma in Pediatric Endocrinology and Nutrition contains the most complete and up-to-date scientific program on the market”

Module 1. Assessment of Nutritional Status and Diet. Practical Application

1.1.    Bioenergy and Nutrition

1.1.1.    Energy Needs 
1.1.2.    Methods of Assessing Energy Expenditure

1.2.    Assessment of Nutritional Status 

1.2.1.    Body Composition Analysis
1.2.2.    Clinical Diagnosis. Symptoms and Signs
1.2.3.    Biochemical, Hematological and Immunological Methods

1.3.    Intake Assessment

1.3.1.    Methods for Analyzing Food and Nutrient Intake
1.3.2.    Direct and Indirect Methods

1.4.    Update on Nutritional Requirements and Recommended Intakes

1.5.    Nutrition in a Healthy Adult Objectives and Guidelines The Mediterranean Diet
1.6.    Nutrition in Menopause
1.7.    Nutrition in the Elderly

Module 2. Infant Malnutrition

2.1.    Infant Malnutrition

2.1.1.    Psychosocial Aspects

2.2.    Undernourishment

2.2.1.    Clinical Classification
2.2.2.    Repercussions of a Developing Organism

2.3.    Iron Deficiency

2.3.1.    Other Nutritional Anemias in Childhood

2.4.    Vitamin and Trace Element Deficiencies
2.5.    Fats in Infant Diets

2.5.1.    Essential fatty acids

2.6.    Childhood Obesity.

2.6.1.    Prevention
2.6.2.    Impact of childhood obesity
2.6.3.    Nutritional Treatment

Module 3. Childhood Nutrition and Pathologies

3.1.    Feeding Difficulties and Disorders in Children Small

3.1.1.    Physiological Aspects
3.1.2.    Psychological Aspects

3.2.    Eating Disorders

3.2.1.    Anorexia
3.2.2.    Bulimia
3.2.3.    Others

3.3.    Inborn Errors of Metabolism

3.3.1.    Principles for Dietary Treatment

3.4.    Nutrition in Dyslipidemias
3.5.    Nutrition in Diabetic Children
3.6.    Nutrition in Autistic Children
3.7.    Nutrition in Children with Cancer
3.8.    Nutrition of Children with Oral Pathologies
3.9.    Nutrition of Infants and Children with Gastroesophageal Reflux
3.10.  Nutrition in Acute Diarrhea Situation
3.11.  Nutrition in Children with Celiac Disease
3.12.  Nutrition in Children with Inflammatory Bowel Disease
3.13.  Nutrition in Children with Digestive Malabsorption Syndrome
3.14   Nutrition in Children with Constipation
3.15.    Nutrition in Children with Liver Disease
3.16.    Nutrition in Children with Chronic Pulmonary Pathology
3.17.    Nutrition in Children with Nephropathy
3.18.    Nutrition in Children with Food Allergies and/or Intolerances
3.19.    Childhood and Bone Pathology Nutrition

A unique, key, and decisive program to boost your professional development”