Through a personalized diet based on the most innovative aspects of Endocrinology, you will be able to positively influence the quality of life of dialysis patients"

Proper nutrition is one of the main pillars of health, especially in people suffering from chronic kidney, liver or pancreatic diseases. In this case, dietary planning based on the requirements of each of the pathologies is essential, not only to improve the quality of life of the patients, but also to avoid possible comorbidities pathologies is essential, not only to improve the quality of life of patients, but also to avoid possible comorbidities that could worsen the health status of each of them.

In addition, the educational role of the nutritionist in teaching self-care through food is also an indispensable foundation that the professional must take into account when facing the management of clinical cases of this type, and it is on this topic that TECH has based thepostgraduate certificate in Nutrition in Renal, Hepatic and Pancreatic Diseases It is a qualification that aims to serve as a basis for up to date on new developments that have emerged in relation to the planning and dietary modulation of people suffering from this type of pathology. 

Thanks to the use of the most avant-garde pedagogical methodology and the best academic technology, it is possible to offer this complete program 100% online, so that the specialist can update from wherever they want and with a totally personalized schedule.  In addition, in the Virtual Classroom you will find hours of high quality additional material with which you can not only contextualize the different modules of the syllabus, but also go deeper into each one of them as you consider necessary.

A program that addresses in an up to date way the analysis and understanding of patients with hepatic, renal and pancreatic pathologies and individualized nutritional adaptations"

This postgraduate certificate in Nutrition in Renal, Hepatic and Pancreatic Diseases contains the most complete and up-to-date scientific program on the market. The most important features include: 

• The development of practical cases presented by experts in Nutrition and Endocrinology 
• The graphic, schematic, and practical contents with which they are created, provide scientific and practical information on the disciplines that are essential for professional practice
• Practical exercises where the self-assessment process can be carried out to improve learning 
• Its special emphasis on innovative methodologies
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments 
• Content that is accessible from any fixed or portable device with an Internet connection 

You will be able to access the Virtual Classroom 24 hours a day throughout the week, so you can customize the academic calendar based on your work and personal availability"

The program’s teaching staff includes professionals from the sector who contribute their work experience to this educational program, as well as renowned specialists from leading societies and prestigious universities.

The multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide immersive education programmed to learn in real situations.

This program is designed around Problem-Based Learning, whereby students must try to solve the different professional practice situations that arise throughout the program. For this purpose, students will be assisted by an innovative, interactive video system created by renowned and experienced experts.

Get up to date with the most sophisticated and innovative tools for application in nutritional consultation with this postgraduate certificate"

You will deepen in the protective measure antiproteinuric in pre-dialysis and in the prevention of renal comorbidities through complete diets adapted to the patient's nutritional specifications"

This postgraduate certificate has not been designed solely for the dietician and/or nutritionist to be able to update on the latest developments related to nutrition in patients with renal, hepatic and pancreatic diseases. But, in addition, its purpose is to guide you and provide you with the latest and most effective academic tools that will allow you to broaden your knowledge and offer individualized and even more personalized consultations for people suffering from these pathologies.

Trabajarás en la importancia de los aspectos psicológicos y de calidad de vida de los pacientes a la hora de realizar una planificación dietética, para que puedas elaborar pautas 100% personalizadas”

General Objectives

• Enable the graduate to become comprehensively up to date on all aspects of nutritional planning for patients with renal, hepatic and pancreatic diseases
• To provide professionals with the most innovative and effective academic tools that will allow them to meet their own academic objectives in a simple, dynamic and highly beneficial way for their professional performance

Specific Objectives

• Update The knowledge of renal, hepatic and pancreatic functions and pathologies, and their relationship with nutrition
• Assess clinical cases, application tools in nutrition consultation
• Plan the nutritional treatments based on scientific evidence and assessment of evolution

TECH's goal is for you to reach your own goals"