Microbiota and Intestinal Dysbiosis for Nutritionists

The study of the Intestinal Microbiota opens a door to the knowledge of multiple diseases, bringing great value to the Nutritionist's curriculum, who will be able to design diets much more adapted to the characteristics of these patients"

Numerous pieces of scientific evidence have implicated the intestinal microbiome and its metabolic potential in various pathological conditions in recent years, giving rise to new therapeutic strategies to control and regulate this ecosystem. The study of this ecosystem is a field that is rapidly advancing scientifically, and it is universally accepted that to achieve an adequate state of health it is also necessary to have a "healthy" Microbiota. 

The human microbiota undergoes changes as a consequence of the influence of multiple factors, diet, lifestyle, pharmacological treatments.... generating alterations in this bacterial ecosystem and the abnormal interaction that the organism could have with it, is related to certain processes: allergic, acute and chronic intestinal diseases, obesity and metabolic syndrome, neurological diseases, dermatitis and other alterations in the dermis, and even some types of cancer. 

This Postgraduate Certificate in Microbiota and Intestinal Dysbiosis focuses on providing nutritionists with the necessary information on issues related to the Intestinal Microbiota, paying special attention to those cases in which Dysbiosis occurs and the problems related to them.
In the same way, the use of Probiotics and Prebiotics and the growing market launch of new products with very specific strains for problems and diseases of the intestinal tract will also be addressed.

All this content will enable nutrition professionals to be prepared to offer effective nutritional solutions for patients with this type of pathology, knowing how to guide them so that they can recover and maintain their Intestinal Microbiota through a good diet and, consequently, promote a good state of health. 

TECH provides you with the latest knowledge on Intestinal Microbiota so that you can become a successful Nutritionist" 

This Microbiota and Intestinal Dysbiosis for Nutritionists in Microbiota and Intestinal Dysbiosis for Nutritionists contains the most complete and up-to-date scientific program on the market. The most important features of the program include:

• Development of practical cases presented by experts in Intestinal Microbiota.
• The graphic, schematic, and eminently practical contents with which they are created provide scientific and practical information on the disciplines that are essential for professional practice. 
• New developments on Intestinal Microbiota. 
• It contains practical exercises where the self-evaluation process can be carried out to improve learning. 
• With special emphasis on innovative methodologies in Intestinal Microbiota. 
• All this will be complemented with theoretical lessons, questions to the expert, discussion forums on controversial topics and individual reflection papers. 
• Availability of the contents from any fixed or portable device with an internet connection.

This Postgraduate Certificateis the best investment you can make in the selection of a refresher program because it will allow you to train in simulated environments that will prepare you to practice in real situations"

The program includes, in its teaching staff, professionals belonging to the field of medicine and nutrition, who pour into this training the experience of their work, in addition to recognized specialists from leading societies and prestigious universities.

The multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide immersive training programmed to train in real situations.

This program is designed around Problem Based Learning, whereby the professional must try to solve the different professional practice situations that arise during the academic year. For this purpose, the professional will be assisted by an innovative interactive video system created by renowned and experienced experts in Microbiota. 

The Postgraduate Certificate will open the doors to a horizon of knowledge about Microbiota and Intestinal Dysbiosis,and will allow you to position yourself as a successful Nutritionist.

This 100% online course will allow you to combine your studies with your professional work while increasing your knowledge in this field"

The structure of the contents has been designed by a team of professionals from the best hospitals and universities in Spain, aware of the relevance of current training to prevent, detect and intervene in those pathologies related to alterations of the Intestinal Microbiota, and committed to quality teaching through new educational technologies. All this, with the aim of training nutritionists much more competent and prepared to design diets that help and support the intestinal microbiome of patients. 

The best contents are at the best university. Don't miss the opportunity to train in Intestinal Microbiotics with greater guarantees of success"

Module 1. Intestinal Microbiota II. Intestinal Dysbiosis

1.1.    What is Intestinal Dysbiosis? Consequences
1.2.    Intestinal Barrier. Physiology. Function. Intestinal Permeability and Hyperpermeability. Relationship between Intestinal Dysbiosis and Intestinal Hyperpermeability
1.3.    Relationship of Intestinal Dysbiosis and Other Types of Disorders: Immunological, Metabolic, Neurological and Gastric (Helicobacter Pylori)
1.4.    Consequences of the Alteration of the Intestinal Ecosystem and its Relationship to Functional Digestive Disorders

1.4.1.    Inflammatory Bowel Disease IBD
1.4.2.    Chronic Inflammatory Bowel Diseases: 
Crohn's Disease. Ulcerative Colitis
1.4.3.    Irritable Bowel Syndrome (IBS) and Diverticulitis
1.4.4.    Intestinal Motility Disorders. Diarrhea. Diarrhea Caused by Clostridium Difficile. Constipation
1.4.5.    Digestive Disorders and Nutrient Malabsorption Problems: Carbohydrates, Proteins, and Fats
1.4.6.    Markers of Intestinal Inflammation: Calprotectin. Eosinophil Cationic Protein (ECP). Lysozyme.
1.4.7.    Leaky Gut Syndrome. Permeability Markers: Alpha-1 Antitrypsin. Zonulin. Tight Junctions and their Main Function

1.4.7.1. Alteration of the Intestinal Ecosystem and its Relationship with Intestinal Infections

1.4.7.1.1. Viral Intestinal Infections
1.4.7.1.2. Bacterial Intestinal Infections
1.4.7.1.3. Intestinal Infections due to Parasites

1.5.    Fungal Intestinal Infections. Intestinal Candidiasis
1.6.    Composition of the Intestinal Microbiota in the Different Stages of Life

1.6.1.    Variation in Gut Microbiota Composition from the Neonatal-Early Childhood Stage to Adolescence. “Unstable Period”
1.6.2.    Composition of the Intestinal Microbiota in Adulthood. “Stable Period”
1.6.3.    Gut Microbiota Composition in the Elderly "Unstable Stage" Aging and Microbiota

1.7.    Nutritional Modulation of Intestinal Dysbiosis and Hyperpermeability: Glutamine, Zinc, Vitamins, Probiotics, Prebiotics
1.8.    Techniques for Quantitative Analysis of Microorganisms in Feces
1.9.    Current Lines of Research

A unique, key and decisive experience to boost your professional development”