You are facing a unique academic opportunity to update yourself on the most innovative aspects of Nutrition and its implication in the prevention of pathologies of the nervous system”

As numerous studies have shown, dietary factors can favor the development of certain neurological diseases, and there is a close relationship between correct nutrition, the nervous system and this type of pathology. On the other hand, patients suffering from, for example, Alzheimer's or dementia show a high nutritional risk and require an assessment and a specific therapeutic approach to avoid malnutrition or comorbidities associated with it. 

That is why the Nursing professional specialized in this field must know in detail the latest developments in Endocrinology and Dietetics related to this topic, in order to be able to adapt their patients' diets to the most current recommendations according to experts. For this, this postgraduate certificate is perfect. This is a program with which the graduate will be able to update and expand their knowledge exhaustively and 100% online. In addition, you will be able to delve into the different eating disorders, the most common neurological pathologies and their specifications, and nutrition in different diseases such as Parkinson's, sclerosis or schizophrenia, among others. 

In order to do this, they will have the support of a teaching team versed in the area, which has actively participated in the development of the syllabus and all the additional material that the graduate will find in the Virtual Classroom. All this content can be downloaded from the beginning of the program on any device with an internet connection, so that you can organize yourself and get the most out of this academic experience.

The assessment of the nutritional status and the evaluation based on the most innovative criteria of the presence of dysphagia will allow deciding the most appropriate nutritional treatment modality for the patient” 

This postgraduate certificate in Nutrition in Digestive Nervous System Pathologies for Nursing contains the most complete and up-to-date scientific program on the market. The most important features include:

• The development of practical cases presented by experts in Nutrition and Endocrinology 
• The graphic, schematic, and practical contents with which they are created, provide scientific and practical information on the disciplines that are essential for professional practice
• Practical exercises where self-assessment can be used to improve learning
• Its special emphasis on innovative methodologies  
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments 
• Content that is accessible from any fixed or portable device with an Internet connection

A program designed by experts and focused on nursing specialists who, like you, care about knowing in detail the most innovative and effective trends for their patients”

The program’s teaching staff includes professionals from the sector who contribute their work experience to this educational program, as well as renowned specialists from leading societies and prestigious universities. 

The multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide immersive education programmed to learn in real situations. 

This program is designed around Problem-Based Learning, whereby the professional must try to solve the different professional practice situations that arise during the academic year For this purpose, the student will be assisted by an innovative interactive video system created by renowned and experienced experts.

Get up to date on the specifications of patients with pathologies that cause altered eating behaviors, and further personalize their nutritional plans"

You will delve into dietary recommendations for patients with depression and bipolar disorder, as well as other psychoaffective pathologies"

As has been shown, correct nutrition is essential to treat pathologies of the nervous system and prevent an even further deterioration of the person's health. For this reason, TECH has developed this postgraduate certificate with the aim that nurses find in it all the information they need to know in detail the latest developments and scientific evidence that allow them to make dietary plans adapted to the needs of their patients.

The experience of TECH and its team, added to the quality of its degrees, guarantees that with this Diploma you will be able to exceed all your objectives in less time than you think”

General Objectives

• Develop broad, specialized and updated knowledge about nutrition in patients suffering from pathologies of the nervous system
• Improve management skills for this type of patient based on the latest scientific evidence from the Nutrition and Dietetics sector

Specific Objectives

• Update on the scientific evidence of the relationship between nervous system pathologies and nutrition
• Assess the patient's needs and difficulties, in addition to an adequate assessment of the nutritional status
• Learn the main psychological aspects of patients with alterations of behavioral disorders

Thanks to this program, you will be able to nutritionally address patients with bulimia or Huntington's disease with the guarantee that you have the most up-to-date information in the sector”