With this postgraduate certificate you will know perfectly the reception, pressing and elaboration of the base wine in only 6 weeks"

Given the exhaustive elaboration required to obtain bubbles in sparkling wines, the wine industry must have professionals who master the levels of sugar, the amount of carbon dioxide dissolved in wine and the pressure at which it is dissolved in the product. All this, from its production to be able to elaborate the bubble, respecting the quality of the must and its clarification. Moreover, being an increasingly demanding sector, the interest is also derived from the speed of the processes that remain efficient for the quality of the final product.

For this reason, and in order to improve the skills of graduates in Nutrition in the oenological field, TECH has developed a program that goes deeper into the definition, typology and regulation of sparkling wines. Thanks to their study, students will be able to optimize production methods and bubbles in the production of sparkling wines. All this, through an enriching learning experience offered by experienced professionals selected by TECH to develop the contents of the program and provide theoretical and practical knowledge to specialists.

In addition, TECH applies the innovative Relearningmethodology with the objective of exempting students from long hours of memorization and enabling the progressive and simple assimilation of the contents. This way, the student is qualified by incorporating, at the same time, theoretical and additional materials such as: video summaries, activities and case simulations, among others. A 100% online education, aimed at professionals who are committed to the online university experience, without having to travel or fixed schedules.

Don't waste any more time, if you want to intervene in the elaboration of sparkling wines as a nutritionist specialized in Enology, join TECH"

This postgraduate certificate in Sparkling Wine Production contains the most complete and up-to-date scientific program on the market. The most important features include:

• Case studies presented by experts in Enological Engineering and Viticulture
• The graphic, schematic and eminently practical contents with which it is conceived provide Scientific information on those disciplines that are essential for professional practice
• Practical exercises where self-assessment can be used to improve learning
• Its special emphasis on innovative methodologies
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

The quality of the must and its clarification are going to determine the organoleptic characteristics of the wines you supervise, do you want to do it successfully?"

The program’s teaching staff includes professionals from the sector who contribute their work experience to this educational program, as well as renowned specialists from leading societies and prestigious universities.

Its multimedia content, developed with the latest educational technology, will provide the professionals with situated and contextual learning, i.e., a simulated environment that will provide an immersive education programmed to learn in real situations.

The design of this program focuses on Problem-Based Learning, by means of which the professionals must try to solve the different professional practice situations that are presented throughout the academic course. For this purpose, the students will be assisted by an innovative interactive video system created by renowned experts. 

Sign up now to discover the traditional, Transfer and Charmat method of Sparkling Wine Production and optimize your service in practice"

Thanks to TECH, you will master the production methods and the bubbly with guarantees"

This postgraduate certificate in Sparkling Wine Productionhas been designed for graduates in Nutrition and other professionals interested in the gasification of wine, to develop around the latest winemaking processes. TECH manages to provide its students with theoretical and practical knowledge, thanks to the incorporation of multiple pedagogical tools that are rethinking the education sector. Thanks to this, the student will be able to enjoy a program adapted to the new times and that applies effective teaching methods to guarantee their instruction. 

You wish to distinguish yourself from other nutritionists? Perfect your skills in ancestral fermentation and wine gasification with TECH"

General Objectives

• Provide the widest possible range of viticultural knowledge
• Show the student the importance of viticulture for the production of great wines
• Inculcate the need for environmental protection based on sustainability
• Substantiate the enological importance of these compounds both in the winemaking stages and in the final product
• Examine the microorganisms associated with the winemaking process, their nutritional requirements, and the beneficial or detrimental properties they can contribute to the wine
• Provide knowledge for the production of white wines
• Determine the wide range of existing possibilities in order to choose the most appropriate processes for a given terroir, grape variety and wine style
• Develop to the maximum the most advanced enology so that the student can produce top quality white wines
• Turn the student into an expert in red winemaking
• Determine the varieties used or with potential in the vinification of sparkling wines
• Examine the viticultural elements that affect winemaking
• Generate specialized knowledge about the expedition Preparation of wines for consumption
• Establish the importance of winemaking for this group of great wines
• Substantiate the need to protect these heritage treasures as part of our culture
• Broaden knowledge of fining and elimination of the various components that can depreciate the wine
• Broaden the knowledge of barrel construction
• Present the importance of barrel toasting
• Delve into the sensory analysis of wine Aspects to evaluate and how to carry it out
• Identify the organoleptic alterations of the wine

Specific Objectives 

• Be able to design conceptually, technically and sensorially the elaboration of sparkling wines from varietal selection to final bottling 
• Differentiate varieties with potential for the production of sparkling wines 
• Evaluate the qualitative impact of the vineyard on the wine 
• Examine the diversity of techniques and the resulting wine types 
• Develop the technical knowledge in winemaking that will allow the best decisions to be made at the different stages of sparkling wine production 
• Value the maximum qualitative possibilities of the different techniques 
• Know the technological processes 
• Discover the new trends in sparkling wines 

Choose now a program that adapts to the digital paradigm and to you so that you can study in a flexible and comfortable way"