This Professional master’s degree includes clinical cases that will give you a detailed view of the practical application of Genomic and Precision Nutrition" 

Up to 12 types of cancer are related to poor dietary habits, as are other pathologies related to cardiovascular diseases. An increase in these conditions has awakened interest, on the part of the population, in taking care of their own health through the ingestion of adequate food. This has involved a change of mentality, accompanied by scientific advances in the field of genomic nutrition and the search for the ideal individualized diet according to each person’s characteristics. 
Progress that still has a long way to go, and that constantly presents results in the field of nutrigenetics and nutrigenomics that require professionals to be aware of everything related to this area. Nutritionist can acquire great potential through this Professional master’s degree, in which they will carry out in-depth studies of the latest techniques used in laboratories, of key polymorphisms and biostatistics as applied to genomic nutrition. 
All this will be possible thanks to the multimedia content provided by a specialized teaching team that integrates this 100% online program. A program in which professionals will also carry out simulations of clinical cases that will provide them with close observation of procedures and techniques they will be able to put into practice. 
TECH provides an excellent opportunity for nutritionists who wish to combine their work and personal responsibilities with a quality university education. In this modality, the only requirement for students is an electronic device and an Internet connection with which to access the virtual campus, where the complete syllabus of this program is hosted, at any time. This way, you will also be able to distribute study loads according to your needs. A program designed in a convenient and flexible format to offer the most comprehensive advancements in the field of Genomic and Precision Nutrition.

This is a university program that allows you to update your knowledge on precision nutrition from the hand of a teaching team with extensive experience in the sector" 

This Professional master’s degree in Nutritional Genomics and Precision Nutrition contains the most complete and up-to-date scientific program on the market. Its most important features include: 

• Case studies presented by experts in Nutrition
• Graphic, schematic, and practical contents created to provide scientific and practical information on the disciplines that are essential for professional practice
• Practical exercises where self-assessment can be used to improve learning
• Its special emphasis on innovative methodologies
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection 

A university program in which you can comfortably study MicroRNA and genomic nutrition from the comfort of your computer"

The program’s teaching staff includes professionals from the sector who contribute their work experience to this program, as well as renowned specialists from leading societies and prestigious universities.

The multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide immersion training programmed to train in real situations.

This program is designed around Problem-Based Learning, whereby the professional must try to solve the different professional practice situations that arise throughout the program. For this purpose, the student will be assisted by an innovative interactive video system created by renowned and experienced experts. 

Through multimedia material, you will carry out in-depth studies of microbiota and their relationship with preventive and personalized nutrition” 

Access a 100% online university program that is compatible with the most demanding responsibilities” 

The nutrition professional who takes this program will progress through the content of this Professional master’s degree in a more natural and agile way, thanks to the Relearningsystem, used by TECH in all of its programs. With it, you can bring your knowledge up to date in a more dynamic way throughout the 10 modules of this program. One of its topics covers genomic and precision nutrition, as well as the most recent studies on nutrigenetic tests, laboratory accreditations and the current situation of health professionals in the light of progress in this area. 

This Professional master’s degree will provide you the latest studies on techniques used in laboratories for genomic nutrition"  

Module 1. Introduction to Nutritional Genomics and Precision Nutrition

1.1. Human Genome

1.1.1. DNA Discovery 
1.1.2. Year 2001 
1.1.3. Human Genome Project

1.2. Variations of Interest in Nutrition

1.2.1. Genomic Variations and the Search for Disease Genes 
1.2.2. Environment vs. Genetic and Heritability 
1.2.3. Differences between SNPs, Mutations and CNVs

1.3. The Genome of Rare and Complex Diseases

1.3.1. Examples of Rare Diseases
1.3.2. Examples of Complex Diseases
1.3.3. Genotype and Phenotype

1.4. Precision Medicine

1.4.1. Influence of Genetics and Environmental Factors in Complex Diseases
1.4.2. Need for Precision The Problem of Lost Heritability Concept of Interaction

1.5. Precision Nutrition vs. Community Nutrition

1.5.1. The Principles of Nutritional Epidemiology
1.5.2. Current Bases of Nutritional Research
1.5.3. Experimental Designs in Precision Nutrition

1.6. Levels of Scientific Evidence

1.6.1. Epidemiological Pyramid 
1.6.2. Regulation
1.6.3. Official Guides

1.7. Consortia and Major Studies in Human Nutrition and Genomic Nutrition

1.7.1. 4 Health Precision Project 
1.7.2. Framingham 
1.7.3. PREDIMED. 
1.7.4. CORDIOPREV

1.8. Current European Studies

1.8.1. PREDIMED Plus 
1.8.2. U.N. AGE 
1.8.3. FOOD4me
1.8.4. EPIC

Module 2. Laboratory Techniques for Nutritional Genomics

2.1. Molecular Biology Laboratory

2.1.1. Basic Instructions 
2.1.2. Basic Material 
2.1.3. Accreditations Required in the U.S.

2.2. DNA Extraction

2.2.1. From Saliva 
2.2.2. From Blood 
2.2.3. From Other Fabrics

2.3. Real Time PCR

2.3.1. Introduction to and History of Method 
2.3.2. Basic Protocols Used
2.3.3. Commonly Used Equipment

2.4. Sequencing

2.4.1. Introduction to and History of Method 
2.4.2. Basic Protocols Used 
2.4.3. Most Used Equipment

2.5. High-Throughput

2.5.1. Introduction to and History of Method 
2.5.2. Examples of Human Studies

2.6. Gene Expression Genomic Transcriptomics

2.6.1. Introduction to and History of Method 
2.6.2. Microarrays 
2.6.3. Microfluidic Cards 
2.6.4. Examples of Human Studies

2.7. Omic Technologies and their Biomarkers

2.7.1. Epigenomics 
2.7.2. Proteomics 
2.7.3. Metabolomics 
2.7.4. Metagenomics

2.8. Bioinformatics Analysis

2.8.1. Pre- and Post-Computing Bioinformatics Programs and Tools 
2.8.2. Go Terms, Clustering of DNA Microarray Data 
2.8.3. Functional Enrichment, GEPAS, Babelomics

Module 3. Biostatistics for Genomic Nutrition

3.1. Biostatistics

3.1.1. Human Studies Methodology 
3.1.2. Introduction to Experimental Design 
3.1.3. Clinical Trials

3.2. Statistical Aspects of a Protocol

3.2.1. Introduction, Objectives, Description of Variables 
3.2.2. Quantitative Variables 
3.2.3. Qualitative Variables

3.3. Design of Clinical Studies in Humans, Methodological Guidelines

3.3.1. Designs with 2 treatments 2x2 
3.3.2. Designs with 3 treatments 3x3 
3.3.3. Parallel, CrossOver, and Adaptive Design 
3.3.4. Sample Size Determination and Power Analysis

3.4. Evaluation of Treatment Effect

3.4.1. For Parallel Design, Repeated Measurements, and Cross-Over Design
3.4.2. Randomization of the Order of Treatment Assignment 
3.4.3. Carry-Over Effect (Wash Out)

3.5. Descriptive Statistics, Hypothesis Testing, Risk Calculation

3.5.1. Consort, Populations 
3.5.2. Study Populations 
3.5.3. Control Group 
3.5.4. Subgroup Analysis Types of Studies 

A 100% online program that will show you the current potential of genomic nutrition as a tool for the prevention of diseases such as cancer"