Incorporate to your training the essential knowledge to know the Biochemistry of Flavors in only 4 weeks" 

The postgraduate certificate in Biochemistry of Flavors is presented as an educational action that favors connection, learning, participation and the construction of knowledge. A program that aims not only to offer you specific knowledge, but also to create capable, innovative, and revolutionary professionals in their sector. 

Students will embark on an educational course with us, designed to be practical, active and participatory. You will work intensively but flexibly, thoroughly but concretely. You will be personally monitored by a mentor, who will accompany you throughout the program. This support will be provided through a wide range of communication possibilities, both in real time and delayed: internal messaging, discussion forums, telephone answering service, e-mail contact with the technical department, chat, and videoconferencing.

In addition, you will be able to share with other students and professionals in this field through the different systems that are provided in the training and networking that we incorporate into the postgraduate certificate. 

The program's teaching staff includes leading professionals who bring their work experience to this training. In addition, renowned and prestigious experts participate in its design and elaboration, completing the program in an interdisciplinary way. Teachers with vocation that will give the necessary impulse to grow. 

Thanks to multimedia content developed with the latest educational technology, you will be immersed in situated and contextual learning. In other words, a simulated environment that will provide immersive learning, programmed to train for real situations. 

Today's food market needs qualified professionals in the research of new flavors. Don't be left out"

This postgraduate certificate in Biochemistry of Flavors contains the most complete and up-to-date scientific program on the market. Its most notable features are:

• The latest technology in online teaching software
• Intensive visual teaching system, supported by graphic and schematic contents that are easy to assimilate and understand
• Practical cases presented by practising experts
• State-of-the-art interactive video systems
• Teaching supported by telepractice
• Continuous updating and recycling systems
• Autonomous learning: full compatibility with other occupations
• Practical exercises for self-evaluation and learning verification
• Support groups and educational synergies: questions to the expert, debate and knowledge forums
• Communication with the teacher and individual reflection work
• Content that is accessible from any fixed or portable device with an Internet connection
• Complementary documentation banks permanently available, even after the Postgraduate Certificate

An elementary program, essential to keep you at the forefront of the current demands of the food and gastronomy market" 

Our teaching staff is made up of working professionals. In this way, TECH ensure that we provide you with the up-to-date training we are aiming for. A multidisciplinary team of professors trained and experienced in different environments, who will cover the theoretical knowledge in an efficient way, but above all, will bring the practical knowledge derived from their own experience to the course: one of the differential qualities of this training. 

This mastery of the subject is complemented by the effectiveness of the methodological design of this postgraduate certificate. Developed by a multidisciplinary team of E-Learning experts, it integrates the latest advances in educational technology. In this way, will be able to study with a range of easy-to-use and versatile multimedia tools will give you the necessary skills you need for specialization.  

The design of this program is based on Problem-Based Learning: an approach that conceives learning as a highly practical process. To achieve this remotely, telepractice will be used: with the help of an innovative system of interactive videos, and learning from an expert you will be able to acquire the knowledge as if you were facing the case you are learning at that moment. A concept that will allow students to integrate and memorize what they have learnt in a more realistic and permanent way. 

This 100% online postgraduate certificate will allow you to combine your studies with your professional work while increasing your knowledge in this field"

TECH Technological Universityy aims to train highly qualified professionals for the workplace. An objective that is complemented, moreover, in a global manner, by promoting human development that lays the foundations for a better society. This objective materializes by helping professionals reach a much higher level of expertise and control. A goal that, in only four weeks, you will be able to achieve, with a high intensity and precision postgraduate certificate. 

Our goal is yours: to provide you with the best online postgraduate certificate in Biochemistry of Flavors on the educational market. A one-of-a-kind program that will propel you to the forefront in your industry"

General Objectives

• Apply flavor chemistry to the processes
• Identify the main sources and suppliers of aromatic chemicals 

Specific Objectives

• Provide participants with an overview of flavor chemistry and its sensory relationship  
• Define the differences between essential oils from fruits, vegetables and spices, aromatic plants, and animal profiles

Enter one of the most creative and exciting areas in the world of gastronomy and food"