Postgraduate certificate Hotel Management and Catering

Hotels and catering businesses are one of the nuclei of the tourism industry. Therefore, a proper management of them can provide great direct benefits, while becoming an extra attraction for visitors to the site. Therefore, these complex establishments are of great importance, but specific knowledge and management skills are required to make them successful. And with this TECH program, the professional will acquire both, in a 100% online way, by being able to access an academic program that delves into issues such as catering services and proper management of commercial aspects.

University certificate

duration

8 weeks

Modality

Online

Schedule

At your own pace

Exams

Online

start date

Credits

6 ECTS

financing up to

3 months

Price(first year)

See price

The world's largest school of business”

Syllabus

The Postgraduate certificate in Hotel Management and Catering at TECH Global University is a tailor-made program that is taught in a 100% online format so that you can choose the time and place that best suits your availability, schedule and interests.

A program that takes place over 1 month and is intended to be a unique and stimulating experience that will lay the foundation for your success in corporate reputation management.

What you study is very important. The abilities and skills you acquire are fundamental. You won't find a more complete syllabus than this one, believe us"

Syllabus

The content of the Postgraduate certificate in Hotel Management and Catering is designed to promote the development of management skills that will enable the professionals to obtain information that will allow them to adequately manage the reputation of a brand or company.

Throughout 150 hours of education, the student will analyze a multitude of practical cases through individual practice and teamwork. It is, therefore, an authentic immersion in real business situations.

This program deals in depth with all strategic areas of the company and is designed to prepare managers and experts in the sector, so that they understand business management from strategic, international and innovative perspective.

A plan designed for you, focused on your professional improvement and that will prepare you to achieve excellence in the field of Hotel Management and Catering. A program that understands your needs and those of your company through innovative content based on the latest trends, and supported by the best educational methodology and an exceptional faculty, which will provide you with the competencies to solve critical situations in a creative and efficient way.

This Postgraduate certificate takes place over 1 month and is structured into 1 module:

Module 1. Hotel Management and Catering

Where, When and How is it Taught?

TECH offers the possibility of developing this Postgraduate certificate in Hotel Management and Catering completely online. Over the course of 1 month, you will be able to access all the contents of this program at any time, allowing you to self-manage your study time.

Module 1. Hotel Management and Catering

1.1. Housing Yesterday and Today

1.1.1. Ancient History
1.1.2. From the Middle Ages to the 19th Century
1.1.3. The Hotel Industry Today

1.2. Tourist Accommodations

1.2.1. Concept and Types of Tourist Accommodation
1.2.2. Non-Hotel Establishments
1.2.3. Hotel Establishments
1.2.4. Spanish Hotel Classification System
1.2.5. European Hotel Classification System

1.3. Structure of Hotel Companies

1.3.1. Hotel Organization Chart
1.3.2. Hotel Typology
1.3.3. Hotel Chains
1.3.4. Basic Hotel Management Operations
1.3.5. Departmental Analysis of the Hotel

1.4. Reception, Floors and Maintenance Departments

1.4.1. Reception and Concierge Departments
1.4.2. Floors and Laundry Departments
1.4.3. Maintenance Department

1.5. Commercial Management

1.5.1. Commercial Department
1.5.2. Communication Department
1.5.3. Revenue Management
1.5.4. Technology Applied to Accommodation Companies

1.6. Administration and Accounting Department

1.6.1. Budgeting and Budget Control
1.6.2. Investment Analysis
1.6.3. Hotel Ratings

1.7. Catering Department in Tourist Lodging

1.7.1. Restaurant, Kitchen and Company Store
1.7.2. Gastronomy and Oenology
1.7.3. Supply and Storage
1.7.4. Kitchen Organization and Service
1.7.5. Conference Room Organization and Service

1.8. Catering Companies

1.8.1. Definition and Types of Catering Businesses
1.8.2. Product and Facilities of Catering Companies
1.8.3. Restoration Costs
1.8.4. The Actual or Physical and Financing Subsystems in the Restaurant Businesses
1.8.5. Catering Company Administration and Personnel Management

1.9. Catering Services

1.9.1. Restaurant Service Basics
1.9.2. Relationship Between Market, Concept and Menu
1.9.3. Commercial Concepts of Restaurant Service
1.9.4. Commercial Restaurants within Other Businesses

1.10. Sales and Meeting Planning in the Foodservice Industry

1.10.1. Marketing
1.10.2. Group Sales
1.10.3. Group Service: Catering/Banquets
1.10.4. Individual Sales
1.10.5. Trends

A unique, key, and decisive educational experience to boost your professional development and make the definitive leap”

Teaching Objectives

This program is designed to strengthen management and leadership skills, in addition to developing new competencies and skills that will be essential in their professional development. After the program you will be able to make global decisions with an innovative perspective and an international vision.

International experience, ethical commitment, and business acumen are some of the most sought-after characteristics in executives in the digital age"

TECH makes the goals of their students their own goals too.
Working together to achieve them.

The Postgraduate certificate in Hotel Management and Catering qualifies students to:

Provide the student with a practical vision of the different aspects of hotel and restaurant management
Enable the student to elaborate strategies and policies developed from the management function, taking into account the deep knowledge of each of the departments that make up hotel and restaurant management
Learn about hotel and restaurant business management techniques
Apply the current strategic management approach to companies in tourism in order to arrive at the formulation and implementation of the most appropriate strategies for each type of tourist company
Acquire the skills and competencies necessary to assume responsibilities, from management positions, related to the management and organization of hotel and catering companies
Manage hotel and restaurant establishments and businesses in accordance with the companys objectives

Postgraduate Certificate in Hotel Management and Restaurants

If you are looking to make a qualitative leap in your professional career in the field of hotels and restaurants, the Postgraduate Certificate in Hotel Management and Restaurants is an excellent option for you. This program will provide you with the specific knowledge and management skills necessary to successfully lead and manage businesses of this nature. Hotels and catering businesses are a fundamental part of the tourism industry. For this reason, it is essential that their address is suitable so that they can offer great benefits to their clients and at the same time become an extra attraction for the visitors of the place. However, to lead them to success it is necessary to have specific knowledge and management skills. The Postgraduate Certificate in Hotel and Restaurant Management provides you with the opportunity to delve into key issues such as restaurant services and the proper management of commercial aspects. All this from the comfort of your home, thanks to its online format.

Specialize in the tourism industry

This academic program will allow you to acquire the necessary skills to lead and manage a hotel or restaurant business, as well as to make strategic decisions effectively. Among the topics covered in the Postgraduate Certificate are human resource management, event planning and organization, service quality management, and the creation of effective marketing and sales plans. In short, the Postgraduate Certificate in Hotel Management and Restaurants is a unique opportunity to broaden your professional horizons in the field of hotels and restaurants. Don't wait any longer to acquire the knowledge and skills you need to run and manage a successful business. Sign up now and get ready to take the next step in your career!