Acquire with this Postgraduate certificate the skills to design customized diets for your patients and adapted to the use of natural food Probiotics"

Numerous scientific evidences have implicated the respiratory microbiome and its potential impact on various disease states in recent years. All this has given rise to new therapeutic strategies aimed at controlling and regulating this ecosystem. The study of this ecosystem is a field that is rapidly advancing scientifically, and it is universally accepted that to achieve an adequate state of health it is also necessary to have a "healthy" Microbiota. 

Our microbiota undergoes changes as a consequence of the influence of multiple factors, diet, lifestyle, pharmacological treatments.... generating alterations in this bacterial ecosystem and the abnormal interaction that the organism could have with it, is related to certain processes: allergic, acute and chronic intestinal diseases, obesity and metabolic syndrome, neurological diseases, dermatitis and other alterations in the dermis, and even some types of cancer. 

Certificateon Probiotics, Prebiotics and Microbiota for Nutritionists focuses on providing nutritionists with the necessary information to understand and know how to work with both concepts, having full knowledge of their implication in the health of patients. In this way, the Nutritionist will be able to know the functioning of the Microbiota at a general level, its Eubiosis and Dysbiosis and the problems related to it and to design diets adapted to the needs of the patients.

Also, during the course of the training, the aspects that trigger the balance and imbalance of the Microbiota and the use of natural food Probiotics and Prebiotics as a means of healing from these imbalances will be discussed in depth. In the same way, we will study the launching on the market of various products with very specific strains for very specific problems and diseases related to problems in the microbial system.

This will allow Nutrition professionals to be up to date with all the scientific advances in this regard, to offer the patient more accurate information on the subject, guiding them to recover and maintain that bacterial Eubiosis as a means to achieve a good state of health, in addition to collaborating in a positive way with the recommended medical treatment.  

Improve your knowledge in Microbiota and Probiotics, through this program, where you will find the best didactic material, as well as real cases" 

This Postgraduate certificate in Probiotics, Prebiotics, Microbiota and Health for Nutritionists contains the most complete and up-to-date scientific program on the market. The most important features of the University Course are:

• Development of case Cstudies presented by experts in Microbiota
• The graphic, schematic, and eminently practical contents with which they are created provide scientific and practical information on the disciplines that are essential for professional practice
• New developments on Microbiota
• It contains practical exercises where the process of self-evaluation can be carried out to improve learning
• With special emphasis on innovative methodologies in Microbiota
• All this will be complemented with theoretical lessons, questions to the expert, discussion forums on controversial topics and individual reflection papers
• Availability of the contents from any fixed or portable device with an internet connection

By studying at TECH you will have access to the best content compendium on the market today. All of this is also backed by a Postgraduate certificate from one of the best learning institutions, TECH"

The program includes, in its teaching staff, professionals belonging to the field of medicine and nutrition, who bring to this training the experience of their work, in addition to recognized specialists from prestigious reference societies and universities.

The multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide immersive training programmed to train in real situations.

This program is designed around Problem Based Learning, whereby the professional must try to solve the different professional practice situations that arise during the University Course. For this purpose, the professional will be assisted by an innovative interactive video system created by recognized experts in Microbiotics. 

The Postgraduate certificate allows you to exercise through simulated environments, which provide immersive learning programmed to train for real situations"

TECH offers you 100% online training, ideal to prepare you without neglecting your professional duties"

The structure of the contents has been designed by a team of professionals from the best hospitals and universities in the country, aware of the relevance of current training to prevent, detect and intervene in those pathologies related to alterations in the human Microbiota, and committed to quality teaching through new educational technologies. All of this, with the objective of training nutritionists much more competent and prepared to design diets with Probiotics and Prebiotics that help and support the Microbiota of patients. 

This Postgraduate certificate in Probiotics, Prebiotics, Microbiota and Health for Nutritionists contains the most complete and up-to-date scientific program on the market”

Module 1. Probiotics, Prebiotics, Microbiota and Health

1.1. Probiotics: Definition, History, Mechanisms of Action
1.2. Prebiotics: Definition, Types of Prebiotics (Starch, Inulin, FOS Oligosaccharides), Mechanisms of Action
1.3. Clinical Applications of Probiotics and Prebiotics in Gastroenterology
1.4. Clinical Applications of Endocrinology and Cardiovascular Disorders
1.5. Clinical Applications of Probiotics and Prebiotics in Urology 
1.6. Clinical Applications of Probiotics and Prebiotics in Gynecology
1.7. Clinical Applications of Probiotics and Prebiotics in Immunology. Autoimmunity, Pneumology, Dermatology, Vaccines
1.8. Clinical applications of Probiotics and Prebiotics in Nutritional Diseases, Obesity and Eating Disorders Metabolism, Malnutrition and Malabsorption of Nutrients
1.9. Clinical Applications of Probiotics and Prebiotics in Neurological Diseases. Mental Health. Old Age
1.10. Clinical Applications of Probiotics and Prebiotics in Critically Ill Patients Cancer
1.11. Dairy Products as a Natural Source of Probiotics and Prebiotics. Fermented Milk
1.12. Safety and Legislation in the Use of Probiotics

A unique, key and decisive training experience to boost your professional development”