A program designed by experts in Nutrition and Diet Therapy with which you can learn in detail the news related to the nutritional management of the patient with an affected digestive tract”

The diseases that can affect the digestive tract are multiple and varied, not only in terms of their representation, but also in terms of the consequences they can have on the patient. However, in most cases there is a deterioration in their quality of life, so the intervention of a professional who knows in detail the nutritional aspects that can be covered through a personalized diet and that influences the improvement of health becomes a highly demanded service. and that influences the improvement of health becomes a highly demanded service. 

In order to enable Physiotherapy professionals to include in their strategies the Nutrition techniques that are best suited to this type of patients and that will allow them to offer an even more complete praxis, combining physical therapies with the care of the body through the healthy intake of food, TECH has launched this Postgraduate certificate in Nutrition in Dysfunctions and Pathologies along the Digestive Tract. Through 150 hours of theoretical, practical and additional content, the graduate will be able to delve into the different aspects of this clinical context, with special emphasis on the development of plans tailored to the needs of the person according to their pathology. 

All this through a 100% online program that includes detailed videos, research articles, complementary readings, dynamic summaries, self-knowledge exercises and real clinical cases, so that the specialists can not only contextualize the information developed in the syllabus, but also delve into the aspects they consider most important. It is, therefore, a unique and unparalleled opportunity to expand your knowledge and to broaden your knowledge and hone your skills through an austere and expertly designed academic experience. 

You will be able to review the digestive history, as well as the evaluation of variables and the latest news related to the symptomatology and eating habits prior to the eating habits prior to the pathology”

This Postgraduate certificate in Nutrition in Dysfunctions and Pathologies along the Digestive Tract contains the most complete and up-to-date scientific program on the market. The most important features include: 

• The development of practical cases presented by Nutrition expertsand Endocrinology
• The graphic, schematic, and practical contents with which they are created, provide scientific and practical information on the disciplines that are essential for professional practice
• Practical exercises where the self-assessment process can be carried out to improve learning
• Its special emphasis on innovative methodologies 
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

A unique and unparalleled opportunity to broaden your knowledge and hone your skills through an austere academic experience designed by experts in Nutrition and Endocrinology"

The program’s teaching staff includes professionals from the sector who contribute their work experience to this educational program, as well as renowned specialists from leading societies and prestigious universities. 

The multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide immersive education programmed to learn in real situations. 

This program is designed around Problem-Based Learning, whereby the professional must try to solve the different professional practice situations that arise during the academic year For this purpose, the student will be assisted by an innovative interactive video system created by renowned and experienced experts.

You will delve into the pathologies of the mouth, esophagus and stomach, as well as new developments associated with the nutritional management of patients suffering from them"

You will have 150 hours of the best theoretical, practical and additional content, including detailed videos and self-knowledge exercises, among others"

The use of the Relearning methodology, as well as the use of high quality additional material in different formats, is what makes this type of degree the best in the market. As a result, graduates can attend a dynamic, intensive and innovative updating of their knowledge, in which they do not need to invest extra hours in memorizing, but nevertheless obtain very good results.

In the Virtual Classroom you will find detailed videos and summaries of each unit, so you can get the most out of this Postgraduate certificate”

Module 1. Nutrition in Dysfunctions and Pathologies along the Digestive Tract

1.1. Digestive History, and Assessment of Variables, Symptomatology and Previous Eating Habits
1.2. Mouth: Nutrition in Mucositis, Xerophthalmia, Dysphagia, and Oral Dysbiosis
1.3. Esophagus: Nutrition in Gastroesophageal Reflux Disease and Barret's Esophagus
1.4. Stomach: Nutrition in Gastritis, Hiatus Hernia, Dyspepsia, Helicobacter Pylori Infection
1.5. Constipation and Symptomatology

1.5.1. Associated Pathologies

1.6. Acute and Chronic Diarrhea
1.7. Inflammatory Bowel Diseases
1.8. Differentiation between Malabsorption, Intolerances and Allergies

1.8.1. Enzyme Deficiency and Immune System
1.8.2. Diet Low in Histamine and DAO Deficiency

1.9. Dysbiosis, Bacterial Overgrowth and Nutrient Malabsorption
1.10. Celiac Disease and Non-Celiac Gluten Sensitivity (NCGS)

Do not hesitate and enroll now in a degree designed not only for the improvement of your professional skills, but also for the prosperous future of your patients”