Oviedo García, Miguel - TECH Sierra Leone

Oviedo García, Miguel

Clinical Laboratory Technician

School of Business Nutrition

Experience

Miguel García Oviedo is a Clinical Laboratory Technician. After an extensive training and professional career in Mexico, he has come to work in different positions related to his specialty.

In addition, he also dedicates part of his activity to teaching in different educational centers of national and international prestige and has become Coordinator of Scaling in DEIMAN, in Mexico City.

Clinical Laboratory Technician
Scale-Up Coordinator at DEIMAN. Mexico City

Programmes in collaboration with

1 /

A - B

postgraduate certificate in Basic Exploration of the Evolutionary Implications of Food

postgraduate certificate in Basic Exploration of the Evolutionary Implications of Foods

postgraduate certificate in Aromatic Chemicals and Vehicles

postgraduate certificate in Affective Flavors

postgraduate certificate in Biochemistry of Flavors

postgraduate certificate in Biochemistry of Flavors

E - F

professional master’s degree in Flavor Design

professional master’s degree in Flavor Design

postgraduate diploma in Flavor Design Applied to Gastronomy

postgraduate diploma in Flavor Design Applied to Gastronomy

I - J

postgraduate certificate in Introduction to the Study of Flavors

postgraduate certificate in Introduction to the Use of Flavorings in Cooking

K - L - M

postgraduate certificate in Molecular Gastronomy

postgraduate certificate in Methodology for the Creation of Flavors

N - O

postgraduate certificate in Neuromodulators as Flavor Enhancers

P - Q

postgraduate diploma in Procedures and Techniques in Flavor Design

postgraduate diploma in Procedures and Techniques in Flavor Design