Become a specialist in wine stabilization and contribute with your advice to wine tourism businesses your advice to wine tourism businesses”

Why Study at TECH?

TECH is the world's largest 100% online business school. It is an elite business school, with a model based on the highest academic standards. A world-class center for intensive managerial skills education. 

TECH is a university at the forefront of technology, and puts all its resources at the student's disposal to help them achieve entrepreneurial success"

At TECH Global University

Innovation

The university offers an online learning model that balances the latest educational technology with the most rigorous teaching methods. A unique method with the highest international recognition that will provide students with the keys to develop in a rapidly-evolving world, where innovation must be every entrepreneur’s focus.

"Microsoft Europe Success Story", for integrating the innovative, interactive multi-video system. 

The Highest Standards

Admissions criteria at TECH are not economic. Students don't need to make a large investment to study at this university. However, in order to obtain a qualification from TECH, the student's intelligence and ability will be tested to their limits. The institution's academic standards are exceptionally high...  

95% of TECH students successfully complete their studies.

Networking

Professionals from countries all over the world attend TECH, allowing students to establish a large network of contacts that may prove useful to them in the future.  

100,000+ executives prepared each year, 200+ different nationalities.

Empowerment

Students will grow hand in hand with the best companies and highly regarded and influential professionals. TECH has developed strategic partnerships and a valuable network of contacts with major economic players in 7 continents.  

500+ collaborative agreements with leading companies.

Talent

This program is a unique initiative to allow students to showcase their talent in the business world. An opportunity that will allow them to voice their concerns and share their business vision. 

After completing this program, TECH helps students show the world their talent.

Multicultural Context

While studying at TECH, students will enjoy a unique experience. Study in a multicultural context. In a program with a global vision, through which students can learn about the operating methods in different parts of the world, and gather the latest information that best adapts to their business idea.

TECH students represent more than 200 different nationalities.  

Learn with the best

In the classroom, TECH’s teaching staff discuss how they have achieved success in their companies, working in a real, lively, and dynamic context. Teachers who are fully committed to offering a quality specialization that will allow students to advance in their career and stand out in the business world. 

Teachers representing 20 different nationalities. 

TECH strives for excellence and, to this end, boasts a series of characteristics that make this university unique:   

Analysis

TECH explores the student’s critical side, their ability to question things, their problem-solving skills, as well as their interpersonal skills.  

Academic Excellence

TECH offers students the best online learning methodology. The university combines the Relearning method (postgraduate learning methodology with the best international valuation) with the Case Study. Tradition and vanguard in a difficult balance, and in the context of the most demanding educational itinerary. 

TECH is the world’s largest online university. It currently boasts a portfolio of more than 10,000 university postgraduate programs. And in today's new economy, volume + technology = a ground-breaking price. This way, TECH ensures that studying is not as expensive for students as it would be at another university.   

At TECH, you will have access to the most rigorous and up-to-date case analyses in academia” 

This university program is aimed at offering the professional the most outstanding and exhaustive information on Enotechnics and the different processes currently used for wine stabilization. An advanced syllabus, which incorporates a multitude of pedagogical resources to approach in an attractive way a content that gives curricular value to students who wish to progress in the world of Oenology and Tourism.

You will be able to combine your professional responsibilities with a 100% online and advanced Postgraduate certificate in Enotechnics and Wine Stabilization”

Syllabus

The syllabus of this Postgraduate certificate focuses on one of the most important processes for any winery, wine stabilization and enotechnics. Therefore, from the beginning of this program, students are immersed in the most traditional techniques of clarification of the main wines up to the most advanced ones.

A 6-week educational itinerary, where the professional in the tourism sector will learn about scientific-technical concepts that will be shown in a much simpler and dynamic way through multimedia content.
In this way, through video summaries, detailed videos and specialized readings, you can learn more about clarification, filtration methods, potassium bitartrate stabilization and bacterial elimination. In addition, case studies will give you a much more practical insight.

A program that also allows the professional to reduce the long hours of study and memorization with the use of the Relearning system, based on the reiteration of the key contents throughout the 150 hours of classes.

A 100% online university program, flexible and that you can access whenever and wherever you want comfortably. The graduate only needs an electronic device (cell phone, tablet or computer) with an Internet connection to access the syllabus of this program. An ideal option for those who wish to progress in the field of Oenology through an instruction in accordance with current academic times.

This Postgraduate certificate in Enotechnics and Stabilization of Wines is spread out over 6 weeks and is divided into 1 module

Module 1. Wine Clarification and Stabilization

Where, When and How is it Taught?

TECH Global University offers students the opportunity to study this Postgraduate certificate in Enotechnics and Stabilization of Wines completely online. Throughout the 6 weeks of the program, the students will be able to access all the contents of this program at any time, which will allow the students to distribute their study time.

Module 1. Wine Clarification and Stabilization 

1.1. Clarification of Red Wines

1.1.1. Clarification of Tannins, Elimination of Harshness and Bitterness
1.1.2. Clarification of Coloring Matter (Anthocyanins)
1.1.3. Substitution of Allergenic Fining Agents in Red Wines
1.1.4. Specific Clarification to Eliminate Microorganisms

1.2. Clarification of White and Rosé Wines

1.2.1. Elimination of Wine Proteins
1.2.2. Elimination of Oxidizable Polyphenols
1.2.3. Substitution of Allergenic Clarification Agents in White and Rosé Wines
1.2.4. Clarification for the Elimination of Microorganisms Prevention of Malolactic Fermentation

1.3. Wine Filtration

1.3.1. Influence of Turbidity on Wine Stabilization
1.3.2. Depth Filtration or Adsorption Filtration: Soil Filtration and Plate Filtration
1.3.3. Tangential Filtration
1.3.4. Direct Membrane Filtration
1.3.5. Other Methods for Wine Purification after Clarification: Centrifuge, Decanter, Flotation

1.4. Stabilization of Potassium Bitartrate in Wine

1.4.1. Origin of Potassium in Grapes and Wine
1.4.2. Cation Exchange
1.4.3. Cold Treatment of Wines
1.4.4. Reverse Osmosis
1.4.5. Use of Potassium Polyaspartate
1.4.6. Carboxymethyl Cellulose and Metatartaric Acid

1.5. Stabilization of Calcium Tartrate

1.5.1. Origin of Calcium in Grapes and Wine
1.5.2. Factors Influencing the Formation of Calcium Tartrate Crystals
1.5.3. Calcium Removal in Wine

1.6. Stabilization of Coloring Matter in Red Wines

1.6.1. Origin and Formation of Anthocyanins in Grapes
1.6.2. Fixation of the Coloring Matter
1.6.3. Anthocyanin-Tannin Condensation
1.6.4. Fixation and Stabilization of Anthocyanins with Polysaccharides

1.7. Instability Caused by Metals

1.7.1. Ferrous Breakdown
1.7.2. Copper Breakdown
1.7.3. Other Physical-Chemical Instabilities

1.8. Microbiological Stabilization of Wine

1.8.1. Microorganisms that Can Grow in Wine and their Origin
1.8.2. Viticultural and Enological Conditions that Favor Microbial Growth
1.8.3. Prevention of Microbial Growth

1.9. Prevention of Bacterial Growth and Elimination

1.9.1. Acetic Acid Bacteria
1.9.2. Oenococcus Oeni
1.9.3. Other Lactic Acid Bacteria: Lactobacillus and Pediococcus

1.10. Preventing the Growth and Elimination of Yeasts and Molds

1.10.1. Bretanomyces
1.10.2. Saccharomyces Cerevisiae
1.10.3. Apiculate Yeasts
1.10.4. Molds

With this program you will be aware of the most effective methods used for the prevention and elimination of bacteria in wines”