Understand the role of terroir as a fundamental element in the expressiveness of wines in just 6 weeks with a 100% online program" 

In a context in which the planet's resources are finite and rising temperatures are becoming increasingly latent, the industry must reinvent itself. Sustainability is undoubtedly the challenge to be met by winegrowers. This is the key to the future, in which wine companies will have to reduce their carbon footprint to zero, reducing their production costs and increasing the useful life of their containers, which will be of better quality. At the same time, the changing environment also means that consumers' interests are shifting towards new wines, to which organizations must also adapt.

In this paradigm, it is necessary for agriculture to work in coordination at a global level, on the road to sustainable viticulture. For this reason, and given the scarce supply of specific programs in this discipline, TECH has designed a 100% online program aimed at engineers and other professionals interested in the development of grape harvesting processes. Thanks to this program, students will be trained in the management of vineyards, the respectful treatment of the vine and the correct management of the costs and income of a vineyard.

In addition, TECH is supported by a team of professionals working in this field, who are responsible for writing and presenting all the knowledge of the program. Thanks to their experience and the attention they offer through a direct communication channel, students will be able to solve their questions about the subject, guaranteeing their instruction. In addition, they will have downloadable content in different formats that will provide them with all the necessary information to achieve a comprehensive learning in Viticulture.

Don't wait any longer, distinguish yourself among the rest of the engineers in the labor market by delving into the rational control of pests and diseases"

This postgraduate certificate in Viticulture Specialist contains the most complete and up-to-date program on the market. The most important features include:

• The development of case studies presented by experts in innovation in Enological Engineering and Viticulture
• The graphic, schematic and eminently practical contents with which it is conceived provide Scientific information on those disciplines that are essential for professional practice
• Practical exercises where the self-assessment process can be carried out to improve learning
• Its special emphasis on innovative methodologies
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection work
• Content that is accessible from any fixed or portable device with an Internet connection

Interested in soil maintenance techniques? Get into the ins and outs of plowing to maximize production" Get inside the ins and outs of plowing to maximize production"

The program’s teaching staff includes professionals from the sector who contribute their work experience to this educational program, as well as renowned specialists from leading societies and prestigious universities. 

Its multimedia content, developed with the latest educational technology, will provide the professionals with situated and contextual learning, i.e., a simulated environment that will provide an immersive education programmed to learn in real situations. 

The design of this program focuses on problem-based learning, through which the professional must try to solve the different professional practice situations that arise during the academic year. For this purpose, the students will be assisted by an innovative interactive video system created by renowned experts. 

Haven't you mastered vine rootstocks yet? Participate in nursery management, thanks to the theoretical and practical knowledge provided by TECH"

Analyze the different grape planting systems and become a professional with guaranteed success in this sector"

This postgraduate certificate in Viticulture Specialist has been designed for today's engineers to bet on new agri-food trends. TECH is aimed at professionals who wish to project their career towards a more sustainable viticulture and, above all, who seek to improve their skills in the field of action. To achieve this, it will bring students closer to this reality, through downloadable audiovisual content, which will be available whenever they need it. The knowledge will be transmitted in a flexible way, so that the user can choose when and how to study. 

TECH's objective is for you to meet yours. Get into the new techniques for the control of invasive flora and project your career towards sustainability"

General Objectives

• Provide the widest possible range of viticultural knowledge
• Show the student the importance of viticulture for the production of great wines
• Inculcate the need for environmental protection based on sustainability
• Substantiate the enological importance of these compounds both in the winemaking stages and in the final product
• Examine the microorganisms associated with the winemaking process, their nutritional requirements, and the beneficial or detrimental properties they can contribute to the wine
• Provide knowledge for the production of white wines
• Determine the wide range of existing possibilities in order to choose the most appropriate processes for a given terroir, grape variety and wine style
• Develop to the maximum the most advanced enology so that the student can produce top quality white wines
• Turn the student into an expert in red winemaking
• Determine the varieties used or with potential in the vinification of sparkling wines
• Examine the viticultural elements that affect winemaking
• Generate specialized knowledge about the expedition Preparation of wines for consumption
• Establish the importance of winemaking for this group of great wines
• Substantiate the need to protect these heritage treasures as part of our culture
• Broaden knowledge of fining and elimination of the various components that can depreciate the wine
• Broaden the knowledge of barrel construction
• Present the importance of barrel toasting
• Delve into the sensory analysis of wine Aspects to evaluate and how to carry it out
• Identify the organoleptic alterations of the wine

Specific Objectives

• Broaden knowledge in the management of vineyards 
• Develop knowledge of terroir as a fundamental element of wine expressiveness 
• Treat the health of the vine in a respectful manner 
• Convey the importance of vine health care 
• Avoid crop management malpractices 
• Encourage the student's interest in the use of organic products 
• Correctly manage the costs and income of a vineyard 

Enroll now in this postgraduate certificate to learn about new pruning tools and the execution of cuts"