This training is the best option you can find to specialize in Veterinary Food Safety and update your knowledge"

This postgraduate certificate describes the importance of the application of digital media and platforms in quality management systems in the food industry, with special emphasis on migration strategies from the traditional to the digital system.

For a proper understanding of these issues, the current definitions of food quality and safety standards are discussed. In addition, it describes the impact of digital platforms on the performance of the main international regulatory bodies.

This training reinforces the basic knowledge of traditional methods for managing quality systems in the food industry and the advantages of using commercial software or different in-house computer tools to increase the efficiency of programs such as Hazard Analysis and Critical Control Point (HACCP). Examples of formats for the documentation of prerequisite program protocols (PPR), permits, traceability formats, control logs, audit documents, among others, are presented.

Finally, case studies are presented where digitization leads to improved quality management systems in the food industry, and the importance of digital platforms and future trends for food safety and quality management systems are discussed.

The teachers of this postgraduate certificate are university professors and professionals from various disciplines in primary production, the use of analytical and instrumental techniques for quality control, the prevention of accidental and intentional contamination and fraud, food safety/food integrity and traceability (food defense and food fraud/food authenticity). They are experts in food legislation and regulations on quality and safety, validation of methodologies and processes, digitalization of quality management, research and development of new foods and finally, the coordination and execution of R&D&I projects. All this is necessary to achieve a complete and specialized training, highly demanded by professionals in the food sector.

The postgraduate certificate in Digitization of Quality Management System in the Food Industry of TECH Technological University is the most complete among those offered in universities at this time. It is an educational project committed to training high quality professionals. A program designed by professionals specialized in each specific subject who face new challenges every day. 

This postgraduate certificate in Digitization of Quality Management System in the Food Industry  contains the most complete and up-to-date scientific program on the market. The most important features of the program include:

• The development of case studies presented by experts in veterinary food safety
• The graphic, schematic, and eminently practical contents with which they are created, provide scientific and practical information on the disciplines that are essential for professional practice
• News on Digitization of the Quality Management System in the Food Industry
• Practical exercises where self-assessment can be used to improve learning
• Special emphasis on innovative methodologies in Digitization of the Quality Management System in the Food Industry
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

This postgraduate certificate is the best investment you can make in selecting a refresher program to update your knowledge in Digitization of Quality Management System in the Food Industry "

Its teaching staff includes professionals belonging to the field of veterinary food safety, who bring to this training the experience of their work, as well as recognized specialists from reference societies and prestigious universities.

Its multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e. a simulated environment that will provide an immersive education programmed to train in real situations.

This program is designed around Problem-Based Learning, where the specialist must try to solve the different professional practice situations that arise during the course. For this purpose, the professional will be assisted by an innovative interactive video system developed by recognized and experienced experts in Food Quality Management System in in the Food Industry. 

This training comes with the best didactic material, providing you with a contextual approach that will facilitate your learning"

This 100% online postgraduate certificate will allow you to combine your studies with your professional work while increasing your knowledge in this field"

The postgraduate certificate in Digitization of Quality Management System in the Food Industry is aimed at facilitating the professional's performance with the latest and most innovative advances in the sector.  

This is the best option to learn about the latest advances in the Digitalization of the Quality Management System in the Food Industry"

General Objectives

• Analyze the advantages of digitalization in the currently established food safety and quality management processes
• Develop specialized knowledge of the different commercial platforms and internal IT tools for process management
• Define the importance of a migration process from a traditional to a digital system in Food Safety and Quality Management
• Establish strategies for the digitalization of protocols and documents related to the management of different Food Quality and Safety processes

Specific Objectives

• Examine the quality standards and food norms in force for the digitization of the different international reference bodies
• Identify the main commercial software and internal IT strategies that enable the management of specific food safety and quality processes
• Establish appropriate strategies for the transfer of traditional quality management processes to digital platforms
• Define the key points of the digitization process of a Hazard Analysis and Critical Control Point (HACCP) program
• Analyze alternatives for the implementation of prerequisite programs (PPR), HACCP plans and monitoring of standardized operating programs (SOP)
• Analyze the most appropriate protocols and strategies for digitization in risk communication
• Develop mechanisms for digitalizing the management of internal audits, recording corrective actions and monitoring continuous improvement programs

A path of preparation and professional growth that will propel you towards greater competitiveness in the labor market"