A 100% online Postgraduate certificate that gives you the keys to determine the origin and authenticity of wines"

Why Study at TECH?

TECH is the world's largest 100% online business school. It is an elite business school, with a model based on the highest academic standards. A world-class center for intensive managerial skills education.   

TECH is a university at the forefront of technology, and puts all its resources at the student's disposal to help them achieve entrepreneurial success"

At TECH Global University

Innovation

The university offers an online learning model that balances the latest educational technology with the most rigorous teaching methods. A unique method with the highest international recognition that will provide students with the keys to develop in a rapidly-evolving world, where innovation must be every entrepreneur’s focus.

"Microsoft Europe Success Story", for integrating the innovative, interactive multi-video system. 

The Highest Standards

Admissions criteria at TECH are not economic. Students don't need to make a large investment to study at this university. However, in order to obtain a qualification from TECH, the student's intelligence and ability will be tested to their limits. The institution's academic standards are exceptionally high...  

95% of TECH students successfully complete their studies.

Networking

Professionals from countries all over the world attend TECH, allowing students to establish a large network of contacts that may prove useful to them in the future.  

100,000+ executives prepared each year, 200+ different nationalities.

Empowerment

Students will grow hand in hand with the best companies and highly regarded and influential professionals. TECH has developed strategic partnerships and a valuable network of contacts with major economic players in 7 continents.  

500+ collaborative agreements with leading companies.

Talent

This program is a unique initiative to allow students to showcase their talent in the business world. An opportunity that will allow them to voice their concerns and share their business vision. 

After completing this program, TECH helps students show the world their talent.

Multicultural Context

While studying at TECH, students will enjoy a unique experience. Study in a multicultural context. In a program with a global vision, through which students can learn about the operating methods in different parts of the world, and gather the latest information that best adapts to their business idea.

TECH students represent more than 200 different nationalities.  

Learn with the best

In the classroom, TECH’s teaching staff discuss how they have achieved success in their companies, working in a real, lively, and dynamic context. Teachers who are fully committed to offering a quality specialization that will allow students to advance in their career and stand out in the business world. 

Teachers representing 20 different nationalities. 

TECH strives for excellence and, to this end, boasts a series of characteristics that make this university unique:   

Analysis

TECH explores the student’s critical side, their ability to question things, their problem-solving skills, as well as their interpersonal skills.  

Academic Excellence

TECH offers students the best online learning methodology. The university combines the Relearning method (postgraduate learning methodology with the best international valuation) with the Case Study. Tradition and vanguard in a difficult balance, and in the context of the most demanding educational itinerary. 

TECH is the world’s largest online university. It currently boasts a portfolio of more than 10,000 university postgraduate programs. And in today's new economy, volume + technology = a ground-breaking price. This way, TECH ensures that studying is not as expensive for students as it would be at another university.   

At TECH, you will have access to the most rigorous and up-to-date case analyses in academia” 

This Postgraduate certificate has been designed to provide professionals in the tourism sector with intensive learning on the Chemical Analysis of Grape and Wine Compounds . Transcendental information in projects or initiatives linked to wine tourism or the most exquisite cuisine. A solid knowledge base provided by the best experts in just 6 weeks.

You have multimedia pills and numerous additional resources that you can access 24 hours a day, 7 days a week"

Syllabus

The structure of this program has been planned and elaborated by a teaching team composed of professionals established in the field of Viticulture. Its experience in the sector and scientific-technical knowledge are evident in the agenda of this program focused on the Chemical Analysis of Grape and Wine Compounds .

Then, throughout the 150 teaching hours, the professionals will enter the components of the grape , the vegetative and reproductive cycle of the vine and the chemical composition of the fruit itself. In addition, aided by multimedia material, specialized readings and practical case studies, students can delve into sugars, organic acids, minerals, polyphenols or vitamins.

In this way, you will access complex information in a dynamic and simple way. In addition, thanks to the Relearning system, based on the reiteration of content, it will be able to advance progressively through the syllabus and consolidate the new concepts acquired. 

A unique opportunity to obtain advanced knowledge through a flexible and avant-garde university program. And it is that you only need an electronic device with an Internet connection to view, at any time, the content of the program. This way, without attendance or classes subject to schedules, the professional will be able to perform this instruction and make it perfectly compatible with their daily responsibilities.

This Postgraduate certificate is developed over 6 weeks and is divided into 1 module:

Module 1. Chemical Analysis of Grape and Wine Compounds

Where, When and How is it Taught?

TECH offers the possibility to develop this Postgraduate certificate in Chemical Analysis of Grape and Wine Compounds completely online. During the 6 weeks of the specialization, the students will be able to access all the contents of this program at any time, which will allow the students to self-manage their study time.

Module 1. Grape and Wine Compounds. Analytical Techniques 

1.1. Components of the Grape and their Distribution in the Grape Bunch 

1.1.1. Vegetative and Reproductive Cycle of the Grapevine 
1.1.2. Morphological Description and Composition of the Bunch 
1.1.3. Chemical Composition of the Fruit 

1.2. Chemical Composition of Must and Wine 

1.2.1. Sugars 
1.2.2. Organic acids 
1.2.3. Nitrogen Compounds 
1.2.4. Minerals 
1.2.5. Polyphenols 
1.2.6. Vitamins
1.2.7. Volatile Compounds 

1.3. Organic Acids

1.3.1. Organic Acids 
1.3.2. Main Acids in Grapes 
1.3.3. Main Acids in Fermentation 

1.4. Polyphenols 

1.4.1. Non-Flavonoid Compounds 
1.4.2. Flavonoids 
1.4.3. Modifications of Phenolic Compounds During Ripening 

1.5. Sugars 

1.5.1. Structure and Classification 
1.5.2. Glucose and Fructose 
1.5.3. Other Sugars 
1.5.4. Chemical Properties 
1.5.5. Pectins 

1.6. Nitrogen Compounds 

1.6.1. Total Nitrogen and Assimilable Nitrogen 
1.6.2. Amino Acids 
1.6.3. Proteins 
1.6.4. Other Forms of Nitrogen 

1.7. Aromas and Other Volatile Compounds 

1.7.1. Varietal Aroma 
1.7.2. Volatile Components of the Pre-Fermentative Stage 
1.7.3. Volatile Components of the Fermentative Stage 
1.7.4. Volatile Constituents of Wine During Storage 

1.8. Enzymes 

1.8.1. Polyphenoloxidases 
1.8.2. Aldehyde and C6 Alcohol Forming Enzymes 
1.8.3. Glycohydrolase Enzymes 
1.8.4. Proteolytic Enzymes 

1.9. Classical Enological Analysis 

1.9.1. Acid Analysis Methods 
1.9.2. Sugar Analysis Methods 
1.9.3. Methods of Alcohol Analysis 
1.9.4. Methods of Polyphenol Analysis 
1.9.5. Methods of Wine Additive Analysis 

1.10. Advanced Enological Analysis

1.10.1. Liquid Chromatography: Enological Applications 
1.10.2. Gas Chromatography: Enological Applications 
1.10.3. Electronic Organoleptic 

Grow in the wine tourism sector with real experts in Viticulture and Enology"