Delve deeper into the Evolutionary Implications of Food through this high-level Postgraduate Certificate.
Postgraduate Certificate in Wine Defect Recognition, specialize in tasting with this high-level program.
Discover how to create flavors with our Postgraduate Certificate in Flavor Creation Methodology.
Specialize in Viticulture with this program, learning from renowned experts in the field.
It deepens in the Introduction to the use of Flavorings in the Kitchen.
Acquire advanced knowledge in Aromatic Chemicals and Vehicles through this program in Nutrition.
Update your knowledge in Biochemistry of Flavors through this intensive program.
Through this Postgraduate Certificate developed by experts, you will update your knowledge in Affective Flavors.
With this Postgraduate Certificate, prepared by experts, you will update your knowledge in Molecular Cooking.
Postgraduate Certificate in Specialty Wine Production, master the most sophisticated production methods.
Learn more about the use of Oils in Flavor Design through this Postgraduate Certificate.
Flavor, aroma, color... our perception is determined by neurology. Knowing its basic fundamentals is esse... See more
Start: 2023-12-15 00:00:00.0000000
End:
Sensory analysis is one of the most important aspects of enology, both to know the defects and virtues of... See more
Start: 2024-11-30 00:00:00.0000000
Innovation in the field of taste sensations is a permanent challenge for professionals in this sector. Th... See more
Start: 2022-04-04 00:00:00.0000000
Farms are affected by climate change. In this line, vineyards require sustainable nutrition plans that gu... See more
In the search for new experiences, the kitchen has become a laboratory of flavors, in which flavorings ar... See more
Working in areas related to food and gastronomy requires constant training from the professional. This co... See more
Start: 2022-06-29 00:00:00.0000000
The new demands of the food market require continuous and quality training of its professionals. This Pos... See more
Flavors transport us, take us beyond the dish and the sense of taste to experiences and sensations engrav... See more
The future has settled in gastronomy. Kitchens have become laboratories in which traditional flavors, aro... See more
The unique characteristics of liqueur wines, natural sweet wines, noble rottenness wines and veil wines, ... See more
Essential oils are the protagonists of many of the innovation processes in the food area, both at industr... See more
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