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Microorganisms play a fundamental role in winemaking. Their balance will be responsible for obtaining one... See more

Winemaking is a difficult process, since there are many determining factors in it. One of them is the pro... See more

One of the main keys that gives the wine a series of transformations and aromatic, gustatory and physical... See more

In the search for new experiences, the kitchen has become a laboratory of flavors, in which flavorings ar... See more

The carbonation of wine is the process that, for example, identifies France's own champagne. However, som... See more

Farms are affected by climate change. In this line, vineyards require sustainable nutrition plans that gu... See more

The production of red wine is associated with the culture and heritage of many regions. In the production... See more

The new demands of the food market require continuous and quality training of its professionals. This Pos... See more

Essential oils are the protagonists of many of the innovation processes in the food area, both at industr... See more

In a market full of expectations, offering new flavors is a step towards success. This Postgraduate Certi... See more

Sensory analysis is one of the most important aspects of enology, both to know the defects and virtues of... See more