Join our team of students and become the best in your profession to ensure food safety from primary production"

The postgraduate diploma in Management and Assessment of Processes in the Food Sector of TECH Technological University is the most complete among those offered in universities at this time because it is aimed at the comprehensive management of animal food safety.  

Specifically, this training program develops the most important concepts of hazard, risk and safety as applied to the food industry, as well as the most commonly used methods for the control of these hazards, including allergens. It addresses the principles of safety assurance management in the food production industry, using the HACCP plan as a model, its prerequisites, the stages for its implementation and the verification of its efficiency. 
It also reviews the general principles of a certification process in an international context, covering aspects such as documentation management, electronic records, audits and other requirements necessary for a successful certification. 

Another of the strong points of this training is that the fundamental aspects that confirm that the critical control points are effective and are ensuring the safety of the food produced are reviewed, being clear about the need and correct formulation of the critical control points. In addition, it shows the tools needed to validate the controls in place, verify the effectiveness of these controls and have the confidence to implement sound control processes within the food safety management system. 

The teachers of this postgraduate diploma are university professors and professionals from various disciplines in primary production, the use of analytical and instrumental techniques for quality control, the prevention of accidental and intentional contamination and fraud, food safety/food integrity and traceability (food defence and food fraud/food authenticity). They are experts in food legislation and regulations on quality and safety, validation of methodologies and processes, digitalization of quality management, research and development of new foods and finally, the coordination and execution of R&D&I projects. All this is necessary to achieve a complete and specialized training, highly demanded by professionals in the food sector. 

It is an educational project committed to training high quality professionals. A program designed by professionals specialized in each specific subject who face new challenges every day.  

Do not miss the opportunity to do with us this Postgraduate Diploma in Management and Validation of Processes in the Food Sector. It’s the perfect opportunity to advance your career”

This postgraduate diploma in Process Management and Validation in the Food Industry contains the most complete and up-to-date scientific program on the market. The most important features of the program include: 

• The development of case studies presented by experts in veterinary food safety
• The graphic, schematic, and eminently practical contents with which they are created, provide scientific and practical information on the disciplines that are essential for professional practice
• News on Process Management and Validation in the Food Industry
• Practical exercises where self-assessment can be used to improve learning
• Its special emphasis on innovative methodologies in Process Management and Validation in the food sector
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments 
• Content that is accessible from any fixed or portable device with an Internet connection

This postgraduate diploma is the best investment you can make in the selection of a refresher program to update your knowledge in Process Management and Validation in the Food Industry ”

It includes, in its teaching staff, professionals belonging to the field of veterinary food safety, who pour into this training the experience of their work, in addition to recognized specialists from reference societies and prestigious universities. 

The multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide immersive training programmed to train in real situations. 

This program is designed around Problem-Based Learning, where the specialist must try to solve the different professional practice situations that arise during the course. For this, the professional will be assisted by an innovative interactive video system developed by recognized experts in Process Management and Validation in the Food Industry and with great experience.  

This postgraduate diploma will allow you to combine your studies with your professional work 100% online.

We have the best didactic material and we offer you the latest educational technology, which will allow you a contextual study that will facilitate your learning"

The postgraduate diploma in Management and Validation of Processes in the Food Sector is aimed at facilitating the professional's performance with the latest and most innovative advances in the sector.   

This is the best option to learn about the latest advances in Process Management and Validation in the Food Industry ’’

General Objective

• Fundamentals of the most important food safety concepts
• Define the concept of risk and risk assessment
• Apply these principles to the development of a safety management plan
• Concretize the principles of the HACCP plan
• Define the principles of a certification process
• Develop the concept of best practice certification
• Analyze the main international certification models for food safety management in the food industry
• Determine critical control points
• Availability of tools for validation of CCPs
• Analyze the concepts of Process Monitoring, Verification and Validation
  Improve management of incidents, complaints and internal audits

Specific Objectives

• Analyze the main types of hazards associated with food
• Evaluate and apply the principle of risk and risk analysis in food safety
• Identify the prerequisites and previous steps for the implementation of a safety management plan
• Establish the main hazards associated with food according to their physical, chemical or biological nature, and some of the methods used for their control
• Apply these principles to the development of a safety management plan
• Specify the methods to evaluate the efficiency of a critical point and of the safety management plan
• Establish the general requirements for certification
• Identify the different types of Good Practices (GxP) required in a food safety management system and their certification
• Develop the structure of the ISO and ISO 17025 international standards
• Define the characteristics, structure and scope of the main global food safety certification systems
• Know the main differences between control points and critical control points
• Develop prerequisite programs and management charts to ensure food safety
• Apply internal audits, complaints or internal incidents as tools for the validation of control processes
• Review process validation methods
• Differentiate and specify the differences between monitoring, verification and validation activities within the HACCP system
• Demonstrate resolution capability with root cause analysis and implementation of corrective actions for complaint or nonconformity management
• Assess the management of internal audits as a tool for improving the HACCP plan

A unique, key and decisive training experience to boost your professional development"