Do not miss this great opportunity and acquire in-depth knowledge of methodology validation with this comprehensive TECH Postgraduate certificate”

The adaptation to project work in the food environment is of great importance to carry out innovation, the development of new products or the improvement of food safety conditions and the use of food products and ingredients used. This course reviews the fundamental factors involved in confirming critical control points are effective in ensuring the safety of the food produced, emphasizing the need to correctly formulate said critical control points. It also lays out the tools required to validate existing controls, verify their effectiveness and have the confidence to implement sound control processes within food safety management systems. 

Further, it addresses the "specific prerequisite" programs that support proper critical control point management. By analyzing the root cause with effective qualitative and quantitative methods and addressing deviations in internal audits, inspections and complaints, objective data can be obtained to validate controls already in place. It also lays out the tools required to validate existing controls, verify their effectiveness and have the confidence to implement sound control processes within food safety management systems. 

It is an educational project committed to specializing high-quality professionals. A program designed by professionals specialized in each specific subject who face new challenges every day. 

You are just one click away from an immersion that will catapult you to professional success”

This Postgraduate certificate in Methodology Validation in R&D&I Projects contains the most complete and up-to-date scientific program on the market. The most important features include: 

• Case studies presented by experts in food safety in the area of nutrition
• The graphic, schematic, and practical contents with which they are created, provide scientific and practical information on the disciplines that are essential for professional practice
• The latest information on Methodology Validation in R&D&I Projects
• Practical exercises where self-assessment can be used to improve learning
• Its special emphasis on innovative methodologies in Methodology Validation in R&D&I Projects
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

This Postgraduate certificate is the best investment you can make when choosing a refresher program to update your existing knowledge of Methodology Validation in R&D&I Projects”

Its teaching staff includes professionals belonging to the field of food safety in the field of nutrition, who bring to this program the experience of their work, as well as recognized specialists from leading societies and prestigious universities. 

The multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide immersive specialization programmed to learn in real situations. 

This program is designed around Problem-Based Learning, whereby the professional must try to solve the different professional practice situations that arise throughout the program. To that end, professionals will be assisted by an innovative, interactive video system made by recognized and extensively experienced experts in Methodology Validation in R&D&I Projects.  

The best program and the most prestigious professors in the industry join forces to lead you to professional success"

This 100% online Postgraduate certificate will allow you to balance your studies with your work"

The content has been designed and structured by the best professionals in the industry, with extensive experience and recognized prestige in the profession, backed by the volume of cases reviewed, studied and diagnosed, and with extensive knowledge of new technologies applied to food safety.   This team, aware of the relevance of specialization in this field, has designed the most complete and up-to-date compendium of contents and practical activities with the aim of providing nutritionists with the tools they need to carry out their daily practice successfully.

We have the most complete and up-to-date educational program in the market. Study with us and improve your skills”  

Module 1. Validation of New Methodologies and Processes

1.1. Critical Control Points

1.1.1. Significant Hazards
1.1.2. Prerequisite Programs
1.1.3. Critical Control Point Management Chart

1.2. Verification of a Self-Control System

1.2.1. Internal Audits
1.2.2. Review of Historical Records and Trends
1.2.3. Customer Complaints
1.2.4. Detection of Internal Incidents

1.3. Monitoring, Validation and Verification of Control Points

1.3.1. Surveillance or Monitoring Techniques
1.3.2. Validation of Controls
1.3.3. Efficiency Verification

1.4. Validation of Processes and Methods

1.4.1. Documentary Support
1.4.2. Validation of Analytical Techniques
1.4.3. Validation Sampling Plan
1.4.4. Method Bias and Accuracy
1.4.5. Determining Uncertainty

1.5. Validation Methods

1.5.1. Method Validation Stages
1.5.2. Types of Validation Processes, Approaches.
1.5.3. Validation Reports, Summary of Data Obtained

1.6. Incident and Deviation Management

1.6.1. Formation of the Work Team
1.6.2. Description of the Problem
1.6.3. Root Cause Determination
1.6.4. Corrective and Preventive Actions
1.6.5. Efficiency Verification

1.7. Root Cause Analysis and Its Methods

1.7.1. Causal Analysis: Qualitative Methods

1.7.1.1. Tree Causes Root
1.7.1.2. Why
1.7.1.3. Causes and Effect
1.7.1.4. Ishikawa Diagram

1.7.2. Cause Analysis: Quantitative Methods

1.7.2.1. Data Collection Data Model
1.7.2.2. Pareto Chart
1.7.2.3. Scatter Plots
1.7.2.4. Histograms

1.8. Claims Management

1.8.1. Claim Data Collection
1.8.2. Investigation and Action
1.8.3. Preparation of Technical Report
1.8.4. Claims Trend Analysis

1.9. Internal Audits of the Self-Control System

1.9.1. Competent Auditors
1.9.2. Audit Program and Plan
1.9.3. Scope of the Audit
1.9.4. Reference Documents

1.10. Executing Internal Audits

1.10.1. Opening Meeting
1.10.2. System Evaluation
1.10.3. Deviations from Internal Audits
1.10.4. Closing Meeting
1.10.5. Evaluation and Monitoring of the Effectiveness of Deviation Closure

Module 2. Development, Coordination and Execution of R&D&I Projects

2.1. Innovation and Competitiveness in the Food Industry

2.1.1. Analysis of the Food Sector
2.1.2. Innovation in Processes, Products and Management
2.1.3. Regulatory Conditions for the Marketing of Novel Foods

2.2. The R&D System

2.2.1. Public Research and Private Research
2.2.2. Regional and Local Business Support Plans
2.2.3.  National R&D&I Plans
2.2.4. International Programs
2.2.5. Research Promotion Agencies

2.3. R&D&I Projects

2.3.1. R&D&I Aid Programs
2.3.2. Types of Projects
2.3.3. Types of Financing
2.3.4. Project Evaluation, Monitoring and Control

2.4. Scientific and Technological Production

2.4.1. Publication, Dissemination and Diffusion of Research Results
2.4.2. Basic Research/Applied Research
2.4.3. Private Sources of Information

2.5. Technology Transfer

2.5.1. Protection of Industrial Property. Patents
2.5.2. Regulatory Constraints on Transfers in the Food Sector.
2.5.3. European Food Safety Authority (EFSA)
2.5.4. Food and Drug Administration (FDA)
2.5.5. National Organizations. Example: Spanish Agency for Food Safety and Nutrition (AESAN)

2.6. Planning of R&D&I Projects

2.6.1. Work Decomposition Scheme
2.6.2. Resource Allocation
2.6.3. Priority of Tasks
2.6.4. Gantt Chart Method
2.6.5. Digitally Supported Planning Methods and Systems

2.7. Documentary Development of R&D&I Projects

2.7.1. Prior Studies
2.7.2. Delivery of Progress Reports
2.7.3. Development of the Project Report

2.8. Project Execution

2.8.1. Checklist
2.8.2. Deliverables
2.8.3. Project Progress Control

2.9. Project Delivery and Validation

2.9.1. ISO Standards for the Management of R&D&I Projects
2.9.2. Completion of the Project Phase
2.9.3. Analysis of Results and Feasibility

2.10. Implementation of R&D&I Projects Developed by the Company

2.10.1. Purchase Management
2.10.2. Supplier Validation
2.10.3. Project Validation and Verification

This program will allow you to advance in your career comfortably"