The role of the flavor designer is becoming indispensable in teams working in areas related to gastronomy. A challenge that requires from the professional, an arsenal of knowledge that includes biochemical knowledge, social trends and project development"

The Postgraduate diploma in Procedures and Techniques in the Flavor Design is presented as an educational action that favors connection, learning, participation and knowledge construction. A program that aims not only to offer you specific knowledge, but also to create capable, innovative, and revolutionary professionals in their sector.

Students will embark on an educational course with us, designed to be practical, active and participatory. You will work intensively but flexibly, thoroughly but concretely.

You will be personally monitored by a mentor, who will accompany you in your education throughout the program.

This support will be provided through a wide range of communication possibilities, both in real time and delayed: internal messaging, discussion forums, telephone answering service, e-mail contact with the technical department, chat, and videoconferencing.

In addition, you will be able to share with other students and professionals in this field through the different systems that we provide in the program and the networking that we incorporate into the program.

Boost your resume to another level with this comprehensive Flavor Design program, which will make you an asset to any team"

This Postgraduate diploma in Procedures and Techniques in Flavor Design contains the most complete and up-to-date program on the market. The most important features include:

• The latest technology in Online teaching software 
• A highly visual teaching system, supported by graphic and schematic contents that are easy to assimilate and understand 
• Practical cases presented by practising experts
• State-of-the-art interactive video systems
• Teaching supported by telepractice
• Continuous updating and recycling systems 
• Autonomous learning: full compatibility with other occupations 
• Practical exercises for self-assessment and learning verification
• Support groups and educational synergies: questions to the expert, debate and knowledge forums 
• Communication with the teacher and individual reflection work 
• Content that is accessible from any fixed or portable device with an Internet connection 
• Supplementary documentation databases are permanently available, even after the program

Observing the expert in the process of performing the task, triggers brain mechanisms similar to those activated when performing the same activity: this is the principle of the high efficiency of our "learning from an expert"

The program's teaching staff includes leading professionals who bring their work experience to this training. Additionally, recognized specialists participate in its design and preparation, which means that the program is developed in an interdisciplinary manner. Passionate teachers that will give you the boost you need to grow.

Thanks to multimedia content developed with the latest educational technology, you will be immersed in situated and contextual learning. In other words, a simulated environment that will provide immersive learning, programmed to train for real situations.

A learning process that you will have to integrate into teamwork, learning to investigate, argue, and defend your ideas and decisions. In this way, we work with you towards developing the rest of your personal and professional skills, which are essential for personal and professional success.

A creative and stimulating learning environment that will allow you to train and grow as a professional, connecting you with other professionals in the sector"

This 100% online program will allow you to balalnce your studies with your professional work while increasing your knowledge in this field"

TECH aims to train highly qualified professionals for the workplace. An objective that is complemented, moreover, in a global manner, by promoting human development that lays the foundations for a better society. This objective is focused on helping professionals reach a much higher level of expertise and control. A goal that, in just six months, you will be able to achieve with a highly intensive and precise course. 

Our goal is yours: to provide you with the best up-to-date online specialization in Procedures and Techniques in Flavor Design in the educational market. A one-of-a-kind program that will propel you to the forefront in your industry"  

Objectives

General Objectives

• Define and classify flavors 
• Provide participants with an overview of flavor chemistry and its sensory relationship
• Identify the neural processes that are affected through flavors
• Apply flavor chemistry to the processes
• Identify the main sources and suppliers of aromatic chemicals
• Carry out the Flavor Design process in different environments
• Apply the techniques of maximum innovation in Flavor Design
• Revolutionize gastronomy through chemistry and other techniques
• Understand how to carry out various techniques in Flavor Design

Specific Objectives

Module 1. Introduction to the Study of Flavors 

• Determine the development of flavorings in compliance with existing regulations

Module 2. Aromatic Chemicals and Vehicles

• Explain the mixture of aromatic chemicals in the flavoring
• Determine the behavior of aromatic chemicals within the food matrix and all the reactions produced during the food preparation processes

Module 3. Biochemistry

• Define the differences between essential oils from fruits, vegetables and spices, aromatic plants, and animal profiles

Module 4. Creation and Methodology 

• Review and unify the concepts learned for creating emotional and successful flavors and aromas
• Determine the use of chromatographs to generate flavors
• Obtain new tools that will allow you to enhance your creativity and innovation skills

Module 5. Fundamentals and Techniques

• Develop and apply a flavor, living the experience and chronological development of the creative process
  Landing and sensory evaluation of a finished product that meets the demands of today's consumer, through trials and exercises. Section: flavor in gastronomy

 You will have access to a library of multimedia resources 7 days a week, 24 hours a day"