You have before you the opportunity you were looking for to get updated from the comfort of your home or in the break of your practice on the latest news related to Diet Therapy and Medicine”

The increasing frequency of diseases such as obesity, as well as pathologies derived from sedentary lifestyles, have motivated nutritional research with the aim of establishing dietary guidelines to help regulate and improve the health of this type of patients However, the benefits of an adapted and specific diet have also been demonstrated in patients with various diseases such as renal, cardiac or even psychological, who, in a short time, have managed to improve their health through the nutritional contribution that their system demands.

That is why this field has taken, especially in recent years, special relevance in the medical sector, since these specialists must also use these techniques as an alternative or complement to drugs and with the objective, always, of trying to improve the health of their patient. However, the vortex to which these professionals are subjected in their day-to-day practice work makes it difficult for them to keep up to date in this regard. TECH is aware of this situation, which is why it has for which it has decided to launch this professional master’s degree in Diet Therapy.

It is a complete and exhaustive program designed by experts in the sector who have taken into account the most cutting-edge and accurate information, based on scientific evidence from the most reliable sources in the field of Medicine and Nutrition. For this reason, the students who access this program will find in it a dynamic and current syllabus, which meets the requirements of their demand and also includes real clinical cases with which they can put into practice and improve their professional skills and competencies.

A 100% online program with which you will be able to update your knowledge in a personalized way, without classroom classes or restricted schedules and in which, in addition, you will have access to all the content from the first day. You will be able to download it and organize it based on your own availability so that you can get the most out of this academic experience.

This program will enable you to adapt the diet of your patients based on the latest scientific evidence in the field of Diet Therapy”

This professional master’s degree in Diet Therapy contains the most complete and up-to-date scientific program on the market. The most important features include:

• The development of practical cases presented by experts in Nutrition and Medicine
• The graphic, schematic, and practical contents with which they are created, provide scientific and practical information on the disciplines that are essential for professional practice
• Practical exercises where self-assessment can be used to improve learning
• Its special emphasis on innovative methodologies
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

In the Virtual Classroom you will find hours of additional material in different formats so that you can expand the syllabus as you wish and need”

The program’s teaching staff includes professionals from the sector who contribute their work experience to this educational program, as well as renowned specialists from leading societies and prestigious universities.

The multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide immersive education programmed to learn in real situations.

This program is designed around Problem-Based Learning, whereby the professional must try to solve the different professional practice situations that arise during the academic year For this purpose, the student will be assisted by an innovative interactive video system created by renowned and experienced experts.

A 100% online program, with no schedules or on-site classes, so that you can combine the consultation with your update without difficulty"

The professional master’s degree includes nutritional adaptation to patients with renal, hepatic and pancreatic diseases, among others"

Given the importance of nutrition in the field of Medicine, TECH has developed this professional master’s degree with the aim that the graduate who enrolls in it will find the best content and all the necessary academic tools that allow him/her to get up to date in everything related to Diet Therapy applied to this specialty. In this way, you will be able to implement the latest specifications in your practice, offering your patients the best and most avant-garde nutritional strategies.

You will be able to achieve your academic goals in less time than you think thanks to the quality of the syllabus and the innovative tools that TECH will put at your disposal”

General Objectives

• Broaden knowledge and incorporate advanced and innovative knowledge in food and nutrition in the daily clinical practice of the Doctor
• Revise the fundamental aspects of healthy eating, with a current approach aimed at risk prevention
• Delve into the correct management of daily nutrition
• Examine the most common syndromes and symptoms related to nutritional problems

Specific Objectives

Module 1. Nutrition, Health and Disease Prevention: Current Issues and Recommendations for the General Population

• Analyze patient's eating habits, as well as their problems and motivation
• Update nutritional recommendations based on scientific evidence for their application in clinical practice
• Prepare for the design of nutritional education strategies and patient care

Module 2. Assessment of Nutritional Status and Calculation of Personalized Nutritional Plans, Recommendations and Monitoring

• Adequate assessment of the clinical case, interpretation of causes and risks
• Personalized calculation of nutritional plans taking into account all individual variables
• Planning nutritional plans and models for a complete and practical recommendation

Module 3. Nutrition in Overweight, Obesity and their Comorbidities

• Adequate assessment of the clinical case, interpretation of causes of overweight and obesity, comorbidities and risks
• Calculate and individually prescribe the different models of hypocaloric diets
• Plan consultations and multidisciplinary team in obesity

Module 4. Nutrition in Childhood and Adolescence

• Update knowledge on childhood and adolescent overweight and obesity, epigenetic factors and advances in multidisciplinary management and treatment with special focus on the nutritional approach
• Broaden the specific therapeutic approach to eating disorders and genetic syndromes associated with nutritional alterations
• Study new evidence on feeding models in pediatrics and adolescent medicine. Useful tools for consultation
• Approach nutrition adapted to pediatric pathology

Module 5. Nutrition in Dysfunctions and Pathologies along the Digestive Tract

• Study the functioning of the digestive tract, functions and pathologies
• Complete evaluation of the clinical case and the digestive health
• Understanding the intestinal microbiota and its relationship with endocrine and nervous system

Module 6. Nutrition in Renal, Hepatic and Pancreatic Diseases

• Update knowledge of renal, hepatic and pancreatic functions and pathologies, and their relationship with nutrition
• Assess clinical cases, application tools in nutrition consultation
• Plan nutritional treatments based on scientific evidence and assessment of evolution

Module 7. Nutrition in Endocrine-Metabolic and Autoimmune Pathologies

• Individualize nutritional planning for patients with insulin-dependent DM1 and DM2 and insulin resistance
• Explore adapted nutritional recommendations based on scientific evidence in autoimmune, endocrine and respiratory pathologies
• Delve into the prevention and treatment of sarcopenia and osteopenia

Module 8. Nutrition in Nervous System Pathologies

• Update on the scientific evidence of the relationship between nervous system pathologies and nutrition
• Assess the patient's needs and difficulties, in addition to an adequate assessment of the nutritional status
• Learn the main psychological aspects of patients with alterations of behavioral disorders

Module 9. Oncology Patient Nutrition

• Know how this pathology affects the nutritional level, from the organic, psychological and metabolic point of view
• Identify malnutrition in the context of a neoplastic disease as the only pathology or in the pluripathological patient, as well as to prevent them
• Personalize the nutritional treatment, covering the needs of the patient in antineoplastic treatment, and/or surgeries

Module 10. Nutrition for Health, Equity and Sustainability

• Analyze the scientific evidence regarding the impact of food on the environment
• Learn about current legislation in the food industry and consumption
• Assess the health effects derived from the current food model and the consumption of ultra-processed food

You will be able to get up to date on diets to prevent and treat sarcopenia and osteopenia in a complementary way through specific nutrition”