postgraduate certificate Nutrition for Health, Equity and Sustainability

Today's population is much more aware of the adverse effects produced by the overexploitation of land for food use, while seeking more balanced and healthy nutrition for their body. A change in mentality that causes information on the matter to increase, and pharmaceutical professionals encounter in their daily lives people more interested in achieving their well-being with more appropriate and environmentally friendly habits. This teaching taught 100% online introduces students to recent advances in this field with the help of a specialized teaching team with extensive experience in the area of Nutrition and Endocrinology

University certificate

duration

6 weeks

Modality

Online

Schedule

At your own pace

Exams

Online

start date

financing up to

3 months

Price

R17,310

The world's largest faculty of pharmacy”

Description

With this postgraduate certificate you will be able to update yourself on all the most innovative and sustainable dietary strategies”

The concept of reducing the carbon footprint is already quite familiar among the population, especially those who seek a reduction in the environmental impact of their daily food consumption. Likewise, in recent years there has been greater awareness about the food products themselves, palm oil, and the impact that large land exploitation and fauna produce to obtain it. This change in mentality is part of the new concept of health that people want to have today.

This postgraduate certificate, aimed at pharmaceutical professionals, offers updated knowledge in Health, Equity and Sustainability. To do this, students will delve into effective and eco-friendly nutritional strategies for 6 six weeks, the loss of biodiversity at different levels and its impact on the microbiota, toxins and xenobiotics in food and their effects on health or legislation. current legislation that is responsible for correct labeling.

Likewise, this program taught exclusively online will provide the most recent knowledge regarding the existing health problems with ultra-processed foods and beverages other than water and healthy and sustainable food recommendations. All this, with modern multimedia content that you can access at any time of the day, as there are no sessions with fixed times. Students only require a tablet, computer or mobile phone with an internet connection to be able to connect to the virtual platform from anywhere. In this way, this qualification allows the pharmaceutical professional to access teaching of quality and compatible with his work and personal responsibilities.

A lesson that will allow you to be aware of sustainability and changes in healthy habits in today's population"

This postgraduate certificate in Nutrition for Health, Equity and Sustainability contains the most complete and up-to-date scientific program on the market. The most important features include:

The development of practical cases presented by experts in Nutrition and Endocrinology
The graphic, schematic, and practical contents with which they are created, provide scientific and practical information on the disciplines that are essential for professional practice
Practical exercises where the self-assessment process can be carried out to improve learning
Its special emphasis on innovative methodologies
Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection work
Content that is accessible from any fixed or portable device with an Internet connection

Delve into the latest news related to Toxic and Xenobiotics and its impact on health”

The program’s teaching staff includes professionals from the sector who contribute their work experience to this educational program, as well as renowned specialists from leading societies and prestigious universities.

Its multimedia content, developed with the latest educational technology, will allow the professional a situated and contextual learning, that is, a simulated environment that will provide an immersive training programmed to train in real situations.

The design of this program focuses on Problem-Based Learning, in which the professional will have to try to solve the different professional practice situations that will arise throughout the academic course. This will be done with the help of an innovative system of interactive videos made by renowned experts.

Access the lines of research that address different biodiversity and the microbiota"

A university program that allows you to combine your personal responsibilities with quality teaching"

Objectives

This postgraduate certificate will ensure that students achieve the renewal of knowledge during the 6 weeks of this teaching. In order do this, the pharmaceutical professional will have the most innovative academic tools, thanks to which they will be able to acquire extensive, exhaustive knowledge from anywhere and without sessions with fixed times. The Relearning system, based on repetition of content, will also allow you to obtain an update of your knowledge in the field of health and sustainability, in a more natural and progressive way.

A ##ESTUDIO# that will allow you to update your knowledge about the carbon and water footprint and its impact on health”

General Objectives

Develop broad, specialized and updated knowledge about healthy and environmentally friendly nutrition
Know in detail the latest developments related to sustainable food that influence the carbon and water footprint

Specific Objectives

Analyze the scientific evidence regarding the impact of food on the environment
Learn about current legislation in the food industry and consumption
Assess the health effects derived from the current food model and the consumption of ultra-processed food

A 100% online program in which you will have a specialized teaching team and nutrition experts at your disposal”

Postgraduate Certificate in Food for Health, Equity and Sustainability

Food for health, equity and sustainability is an interdisciplinary approach that seeks to promote adequate food, which improves people's health and reduces the environmental impact of food production. Thinking of expanding the knowledge of professionals interested in working in this sector, TECH Technological University developed a complete Postgraduate Certificate in Food for Health, Equity and Sustainability. An online postgraduate course created with the highest academic standards that will complement your studies in a dynamic and flexible way. In the syllabus, carefully designed by a team of experts, you will find relevant aspects such as the relationship between food and health, covering the essential nutrients for a balanced diet and how they can prevent chronic diseases such as diabetes, obesity and heart disease. In turn, you will study the latest research in nutrition, the role of processed foods and how to choose the healthiest foods.

Learn about food for health, equity and sustainability

Did you know that food can have a positive impact on our health, environment and society? That is why in this University Postgraduate Certificate, we provide you with the best study material to become a highly prestigious specialist. Through an interdisciplinary approach, you will learn the key aspects of an efficient and safe diet for everyone. You will then delve into food production in the environment and sustainable solutions to reduce the carbon footprint of food. Finally, you will address the issue of inequality in access to healthy food in both developed and developing countries. This will allow you to analyze and discuss policies and strategies to improve the accessibility of healthy food for all. From this, you will succeed in promoting sustainable food and promote positive change in communities.