Do not miss this great opportunity and become a nutritionist capable of executing quality and food safety projects with this TECH postgraduate certificate”

The program in Project Execution in Food Quality and Safety at TECH Technological University is the most complete academic program available today on account of its focus on comprehensive food safety management. 

Food legislation is a highly relevant aspect prior to the commercialization of any product derived from the food industry. Therefore, the program offers students a broad body of knowledge of current regulations in food quality and safety, both national and international. Throughout the training, students will be introduced to legal instruments required to legislate in the food industry, applicable to both natural and processed products. 

As a result, they will gain in-depth knowledge of Food Legislation and the applicable standardization in food matters, including the legislative structure, so as to apply and advise in different companies in the industry. 

This postgraduate certificate also covers R&D project development and implementation in the food industry. It defines the economic support systems used in projects, legal constraints and, especially, operational methodology in terms of planning, resource availability, control and monitoring. 

The adaptation to project work in the food environment is of great importance to carry out innovation, the development of new products or the improvement of food safety conditions and the use of food products and ingredients used. 

This postgraduate certificate is taught by university professors and professionals from various disciplines in primary production, the use of analytical and instrumental techniques for quality control, the prevention of accidental and intentional contamination and fraud, food safety/food integrity and traceability (food defence and food fraud/food authenticity). They are experts in food legislation and regulations on quality and safety, validation of methodologies and processes, digitalization of quality management, new foods research and development and, finally, coordinating and executing R&D&I projects.  

This is a perfect opportunity to advance your career and establish yourself as a prestigious nutritionist”

This postgraduate certificate in R&D&I Project Execution in Food Quality and Safety contains the most complete and up-to-date scientific program on the market. The most important features include:

• Case studies presented by experts in food safety in the area of nutrition
• The graphic, schematic, and practical contents with which they are created, provide scientific and practical information on the disciplines that are essential for professional practice
• The latest news on R&D&I Project Execution in Food Quality and Safety
• Practical exercises where self-assessment can be used to improve learning
• Its special emphasis on innovative methodologies in R&D&I Project Execution in Food Quality and Safety
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

This postgraduate certificate is the best investment you can make when selecting a refresher program to update your knowledge of R&D&I Project Execution in Food Quality and Safety ”

The teaching staff includes professionals who belong to the area of food safety in the area of nutrition, and who bring to this training program the experience of their work, as well as recognized specialists from leading societies and prestigious universities. 

The multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide immersive specialization programmed to learn in real situations. 

This program is designed around Problem-Based Learning, whereby the professional must try to solve the different professional practice situations that arise throughout the program. To that end, professionals will be assisted by a novel interactive video system created by recognized and extensively experienced experts in R&D&I Project Execution in Food Quality and Safety .  

This program comes with the best educational material, providing you with a contextual approach that will facilitate your learning"

This 100% online program will allow you to combine your studies with your professional work while increasing your knowledge in this field"

The program in R&D&I Project Execution in Food Quality and Safety is designed to facilitate professional performance based on the latest and most innovative advances in the industry. All this, in an exclusively practical way, by means of the most complete theoretical and practical contents in the sector. Likewise, during the course of this postgraduate certificate, professionals will address the main interventions specialists conduct in food safety. This will allow them to improve and enhance their skills in this regard, with the certainty of performing the protocols as effectively and as safely as possible. 

This is the best option to learn about the latest advances in R&D&I Project Execution in Food Quality and Safety ”

General Objectives

• Analyze the principles of international food legislation and evolution to present day
• Analyze the competencies in food legislation to develop the corresponding functions in the food industry
• Evaluating food industry procedures and mechanisms of action
• Develop the basis for applying legislation to the development of food industry products
• Determine the functioning of R&D&I systems in the field of new product and process development in the food environment
• Analyze the R&D&I system and the use of tools for planning, management, evaluation, protection of results and dissemination of food R&D&I
• Gain knowledge to provide a basis or opportunity to develop and/or apply ideas in a research context, including reflections on the responsibilities involved

Specific Objectives

• Define the fundamentals of food legislation
• Describe and develop the main international and European organizations in the field of food safety, as well as determine their competencies
• Analyze the food safety policy in the European frameworks
• Describe the principles, requirements and measures of food legislation
• Explain the European legislative framework regulating the food industry
• Identify and define the responsibility of the participants in the food chain
• Classify the types of liability and offenses in the field of food safety
• Establish R&D&I systems that enable the development of novel foods and ingredients especially in food safety issues, so that they can address research, development and innovation in the field of novel foods and ingredients
• Compile the sources of financing for R&D&I activities in the development of new food products that allow different innovation strategies in the food industry to be addressed
• Analyze the forms of access to public and private sources of information in the scientific-technical, economic and legal fields for the planning of an R&D&I project
• Develop methodologies for project planning and management, control reporting and monitoring of results
• Evaluate the technology transfer systems that allow the transfer of R&D&I results to the productive environment
• Analyze the implementation of projects once their documentation stage has been completed

Highly specialized objectives in a program created to train the best professionals in Nutrition”