The Development and Execution of R&D&I Projects in the Food Sector is one of the main areas of research. Don't miss the opportunity to specialize in this field" 

This postgraduate diploma presents R&D&I systems in the development of new foods and ingredients in different sectors of the food industry that require new technologies, new processes and food safety systems that are increasingly specific and adapted to the characteristics of new foods. In addition, the current research and development systems in the design and use of new ingredients are also presented, with special emphasis on the importance of preserving the food safety of these ingredients and of the foods in which they are used. 

On the other hand, the economic support systems for the implementation of the projects, the legal conditions and, especially, the methodology for the operation of the projects in terms of planning, availability of resources, control and follow up are defined.

The adaptation to project work in the food environment is of great importance to carry out innovation, the development of new products or the improvement of food safety conditions and the use of food products and ingredients used. For this reason, this training has a special section for its study. 

The postgraduate diploma in Development and Execution of R&D&I Projects in the Food Sector of TECH Technological University is the most complete among the postgraduate training offered in universities at this time because it is aimed at the comprehensive management of food safety.  

This postgraduate diploma is taught by university professors and professionals from various disciplines in primary production, the use of analytical and instrumental techniques for quality control, the prevention of accidental and intentional contamination and fraud, food safety/food integrity and traceability (food defence and food fraud/food authenticity). They are experts in food legislation and regulations on quality and safety, validation of methodologies and processes, digitalization of quality management, research and development of new foods and finally, the coordination and execution of R&D&I projects.  

It is an educational project committed to training high quality professionals. A program designed by professionals specialized in each specific subject who face new challenges every day.

Do not miss the opportunity to do with us this postgraduate diploma in Development and Execution of R&D&I Projects in the Food Sector. It's the perfect opportunity to advance your career”

This postgraduate diploma in Development and Execution of R&D&I Projects in the Food Sector contains the most complete and up to date scientific program on the market. The most important features of the program include:

• The development of case studies presented by experts in veterinary food safety
• The graphic, schematic, and eminently practical contents with which they are created provide scientific and practical information on the disciplines that are essential for professional practice
• News on Development and Execution of R&D&I Projects in the Food Sector 
• Practical exercises where the self assessment process can be carried out to improve learning
• His special emphasis on innovative methodologies in Development and Execution of R&D&I Projects in the Food Sector 
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

This Postgraduate Diploma is the best investment you can make in the selection of a refresher program to update your knowledge in Development and Execution of R&D&I Projects in the Food Sector"

It includes, in its teaching staff, professionals belonging to the field of veterinary food safety, who pour into this training the experience of their work, in addition to recognized specialists from reference societies and prestigious universities.

The multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide immersive training programmed to train in real situations.

This program is designed around Problem Based Learning, where the specialist must try to solve the different professional practice situations that arise during the course. For this, the professional will be assisted by an innovative interactive video system created by recognized experts in Development and Execution of R&D&I Projects in the Food Sector and with great experience.  

We have the best didactic material and the most current educational methodology, which will allow you a contextual study that will facilitate your learning”

This 100% online postgraduate diploma will allow you to combine your studies with your professional work. You can study whenever you want from any device with an internet connection”

The postgraduate diploma in Development and Execution of R&D&I Projects in the Food Sector is oriented to facilitate the professional's performance with the latest and most innovative advances in the sector.   

This is the best option to learn about the latest advances in the Development and Execution of R&D&I Projects in the Food Sector" 

General Objectives

• Analyze the principles of food legislation, at national and international level, and its evolution up to the present day  
• Analyze the competencies in food legislation to develop the corresponding functions in the food industry
• Evaluating food industry procedures and mechanisms of action
• Develop the basis for applying legislation to the development of food industry products
• Establish R&D&I systems that enable the development of new foods and ingredients, especially in food safety issues, so that they can address research, development and innovation in this field
• Develop knowledge that provides a basis or opportunity for the development and or application of ideas, in a research context, including reflections on the responsibilities linked to the application of their developments
• Determine the functioning of R&D&I systems in the field of new product and process development in the food environment
• Analyze the R&D&I system and the use of tools for planning, management, evaluation, protection of results and dissemination of food R&D&I
• Develop knowledge that provides a foundation or opportunity for the development and or application of ideas, in a research context, including reflections on the responsibilities associated with the application of their developments

Specific Objectives

Module 1.

• Define the Fundamentals of Food Law
• Describe and develop the main international, European and national organizations in the field of food safety, as well as determine their competencies
• Analyze the food safety policy in the European and Spanish frameworks
• Describe the principles, requirements and measures of food legislation
• Explain the European legislative framework regulating the food industry
• Identify and define the responsibility of the participants in the food chain
• Classify the types of liability and offenses in the field of food safety
• Developing the criteria for horizontal legislation in Spain
• Develop vertical legislation criteria in Spain

Module 2.

• Establish new trends in food technologies that give rise to the development of a line of research and implementation of new products in the market 
• Establish the fundamentals of the most innovative technologies that require research and development work to understand their potential for use in the production of new foods and ingredients
• Design research and development protocols for the incorporation of functional ingredients to a base food, taking into account its techno-functional properties, as well as the technological process involved in its elaboration 
• Compile new trends in food technologies that will lead to the development of a line of research and implementation of new products in the market 
• Apply research and development methodologies to evaluate the functionality, bioavailability and bioaccessibility of novel foods and ingredients 

Module 3.

• Establish R&D&I systems that enable the development of novel foods and ingredients especially in food safety issues, so that they can address research, development and innovation in the field of novel foods and ingredients 
• Compile the sources of financing for R&D&I activities in the development of new food products that allow different innovation strategies in the food industry to be addressed
• Analyze the forms of access to public and private sources of information in the scientific technical, economic and legal fields for the planning of an R&D&I project 
• Develop methodologies for project planning and management, control reporting and monitoring of results
• Evaluate the technology transfer systems that allow the transfer of R&D&I results to the productive environment 
• Analyze the implementation of projects once their documentation stage has been completed

A unique, key, and decisive training experience to boost your professional development”