University certificate
The world's largest faculty of veterinary medicine”
Description
This training is the best option you can find to specialize in Veterinary Food Safety and update your knowledge"
The postgraduate certificate in Food Industry Safety Management and Certification of TECH Technological University is the most complete among those offered in universities at this time because it is aimed at the comprehensive management of food safety of animal origin.
This course develops the most important concepts of hazard, risk and safety as applied to the food industry, as well as the most commonly used methods for the control of these hazards, including allergens.
It addresses the principles of safety assurance management in the food production industry, using the HACCP plan as a model, its prerequisites, the stages for its implementation and the verification of its efficiency.
The training program has been developed from a risk assessment approach in accordance with current trends in quality assurance management in general, and safety assurance management in particular.
It also reviews the general principles of a certification process in an international context, covering aspects such as documentation management, electronic records, audits and other requirements necessary for a successful certification.
Due to the international nature of this course, the most widely used models at a global level have been chosen, according to the relevance that these programs have gained in world trade. The background, structure and scope of ISO-22000 are reviewed, as it is part of an internationally recognized system (ISO) and can be adapted to become an FSSC-22000 model that is part of the global food safety system GFSI (Global Food Safety Initiative).
In addition, the study of Good Practices certifications (GMP or manufacturing, primary production, etc.) has been included, since they are part of a certifiable management system.
The case of ISO-17025 is also considered, since laboratory testing is a key element in decision-making for hazard control and risk assessment, including corrective actions.
It is an educational project committed to training high quality professionals. A program designed by professionals specialized in each specific subject who face new challenges every day.
Don't miss the opportunity to take this postgraduate certificate in Food Industry Safety Management and Certification with us. It's the perfect opportunity to advance your career"
This postgraduate certificate in Food Industry Safety Management and Certification contains the most complete and up-to-date educational program on the market. The most important features of the program include:
- The development of case studies presented by experts in veterinary food safety
- The graphic, schematic, and eminently practical contents with which they are created, provide scientific and practical information on the disciplines that are essential for professional practice
- News about Food Safety Management and Certification in the Food Industry
- Practical exercises where self-assessment can be used to improve learning
- Special emphasis on innovative methodologies in Food Industry Safety Management and Certification
- Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
- Content that is accessible from any fixed or portable device with an Internet connection
This course is the best investment you can make in selecting a refresher program to update your knowledge in Food Industry Safety Management and Certification"
It includes, in its teaching staff, professionals belonging to the field of veterinary food safety, who pour into this training the experience of their work, in addition to recognized specialists from reference societies and prestigious universities.
The multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide immersive training programmed to train in real situations.
This program is designed around Problem-Based Learning, where the specialist must try to solve the different professional practice situations that arise during the course. For this purpose, the professional will be assisted by an innovative interactive video system developed by recognized and experienced experts in Food Safety Management and Certification in the Food Industry.
This training comes with the best didactic material, providing you with a contextual approach that will facilitate your learning"
This 100% online course will allow you to combine your studies with your professional work while increasing your knowledge in this field"
Objectives
The postgraduate certificate in Food Industry Safety Management and Certification is aimed at facilitating the professional's performance with the latest and most innovative advances in the sector.
This is the best option to learn about the latest advances in veterinary food safety"
General Objectives
- Fundamentals of the most important food safety concepts
- Define the concept of risk and risk assessment
- Apply these principles to the development of a safety management plan
- Concretize the principles of the HACCP plan
- Define the principles of a certification process
- Develop the concept of best practice certification
- Analyze the main international certification models for food safety management in the food industry
Specific Objectives
Module 1.
- Analyze the main types of hazards associated with food
- Evaluate and apply the principle of risk and risk analysis in food safety
- Identify the prerequisites and previous steps for the implementation of a safety management plan
- Establish the main hazards associated with food according to their physical, chemical or biological nature, and some of the methods used for their control
- Apply these principles to the development of a safety management plan
- Specify the methods to evaluate the efficiency of a critical point and of the safety management plan
Module 2.
- Establish the general requirements for certification
- Identify the different types of Good Practices (GxP) required in a food safety management system and their certification
- Develop the structure of the ISO and ISO 17025 international standards
- Define the characteristics, structure and scope of the main global food safety certification systems
This course is the best investment you can make in selecting a refresher program to update your knowledge in Food Industry Safety Management and Certification"
Postgraduate Certificate in Food Industry Safety Management and Certification
Food safety is one of the most relevant scientific disciplines worldwide, thanks to its processes, human beings can consume food with total confidence. Any company engaged in the sector must have health certifications that guarantee good practices to control the handling, preparation and storage of products. Therefore, if you want to specialize in the area, in TECH's compendium of programs you will find the Postgraduate Certificate in Food Industry Safety Management and Certification; an online postgraduate course that covers the latest aspects related to the sector. With a completely updated syllabus, an innovative study methodology and a team of highly trained experts, the program has all the elements required to be your best learning option. Throughout the three months of intensive training, you will delve into the most important concepts of food safety, applied to food processing, as well as the methods that control hazards and risks (allergens) in each production. Likewise, you will approach the required principles of management, implementation, assurance and verification of foodstuffs, through the HACCP model (Hazard Analysis and Critical Control Points).
Learn about food safety certification in food production
Through our educational model you will understand the most important fundamentals of food safety. In TECH we have multimedia content developed from the latest educational technology, which will allow you to obtain an immersive, situated and contextual learning to real situations. Through the theoretical and practical modules of the program, you will approach risk assessment in accordance with current trends in food management and quality assurance. Next, you will learn the general principles for a certification process in an international context, which includes document management, electronic records, audits and world-class marketing models. This, in turn, is complemented by the company's background, its structure and the use of ISO-22000 and ISO-17025 standards that ensure the control of hazards (chemical, biological) and risk assessments (corrective actions). Finally, you will explore the study of Good Practices (GMP or manufacturing) pertaining to certifiable management systems and GFSI (Global Food Safety Initiative).