Food safety is paramount to human health. Therefore, it is necessary to control all the processes involved in the creation of new products"

This postgraduate certificate presents the R&D&I systems in the development of new foods in different sectors of the food industry that require new technologies, new processes and food safety systems that are increasingly specific and adapted to the characteristics of new foods.

This is a field of growing interest in food technology, such as the production and use of new ingredients obtained from different sources.

This training examines current research and development systems in the design and use of new ingredients, with special emphasis on the importance of preserving the food safety of the ingredients and the foods in which they are used.

The postgraduate certificate in Food Development and Innovation of TECH Technological University is the most complete among the training courses offered in universities at this time because it is aimed at the integrated management of food safety. 

The teachers of this postgraduate certificate are experts in food legislation and regulations on quality and safety, validation of methodologies and processes, digitalization of quality management, research and development of new foods and finally, the coordination and implementation of R&D&I projects.

It is an educational project committed to training high quality professionals. A program designed by professionals specialized in each specific subject who face new challenges every day. 

It's the perfect opportunity to advance your career. We have the best syllabus, professional specialists in the field and the latest educational technology"

This postgraduate certificate in Food Development and Innovation contains the most complete and up to date scientific program on the market. The most important features of the program include:

• The development of case studies presented by experts in veterinary food safety
• The graphic, schematic, and eminently practical contents with which they are created, provide scientific and practical information on the disciplines that are essential for professional practice
• News on Novel Food Development
• Practical exercises where self assessment can be used to improve learning
• Special emphasis on innovative methodologies in Novel Food Development
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

This postgraduate certificate is the best investment you can make in selecting a refresher program to update your knowledge in Food Development and Innovation”

It includes, in its teaching staff, professionals belonging to the field of veterinary food safety, who pour into this training the experience of their work, in addition to recognized specialists from reference societies and prestigious universities.

The multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide immersive training programmed to train in real situations.

This program is designed around Problem Based Learning, where the specialist must try to solve the different professional practice situations that arise during the course. To this end, the professional will be assisted by an innovative interactive video system developed by renowned and experienced experts in novel food development.

This training comes with the best didactic material, providing you with a contextual approach that will facilitate your learning"

This 100% online postgraduate certificate will allow you to combine your studies with your professional work while increasing your knowledge in this field"

This postgraduate certificate in Food Development and Innovation is aimed at facilitating the professional's performance with the latest advances in the sector.

This is the best option to learn about the latest advances in Food Development and Innovation"

General Objectives

• Establish R&D&I systems that enable the development of new foods and ingredients, especially in food safety issues, so that they can address research, development and innovation in this field
• Develop knowledge that provides a basis or opportunity for the development and or application of ideas, in a research context, including reflections on the responsibilities linked to the application of their developments

Specific Objectives

• Establish new trends in food technologies that give rise to the development of a line of research and implementation of new products in the market
• Establish the fundamentals of the most innovative technologies that require research and development work to understand their potential for use in the production of new foods and ingredients
• Design research and development protocols for the incorporation of functional ingredients to a base food, taking into account its techno functional properties, as well as the technological process involved in its elaboration
• Compile new trends in food technologies that will lead to the development of a line of research and implementation of new products in the market
• Apply research and development methodologies to evaluate the functionality, bioavailability and bioaccessibility of novel foods and ingredients

A unique, key, and decisive training experience to boost your professional development”