Learn about the latest advances in Pediatric Clinical Nutritional Counseling in the Community Pharmacy to be able to perform a quality praxis"

Given the limited specialization that health care professionals acquire in their academic training on this subject, it is not surprising that they are interested in expanding their knowledge of clinical nutrition in order to meet the needs of their patients.

Specialization in nutrition is the essential response of professionals to the healthcare and preventive needs of the population in matters of nutrition and health.An example of this is the growing implementation of Nutrition and Dietetics Units or Services.

This professional master’s degree offers the possibility to expand and update knowledge of this subject, with the use of the latest educational technology. It offers a global vision of clinical nutrition while focusing on the most important and innovative aspects of diet in the pediatric age, including from the intrauterine phase to adolescence, as well as the diseases in which feeding plays a highly relevant role.

This Pediatric Clinical Nutritional Counseling in the Community Pharmacy also allows for specialization in the field of clinical nutrition in areas of special interest such as nutrigenetics and nutrigenomics, nutrition and obesity, sports nutrition and food allergies.

This program in Pediatric Clinical Nutritional Counseling in the Community Pharmacy will help you stay up-to-date to provide personalized care to your patients”

This professional master’s degree in Pediatric Clinical Nutritional Counseling in the Community Pharmacy contains the most complete and up-to-date scientific program on the market. The most important features include:

• More than 75 clinical cases presented by experts in pediatric clinical nutrition
• The graphic, schematic, and practical contents with which they are created provide scientific and practical information on the disciplines that are essential for professional practice
• The latest diagnostic-therapeutic developments on assessment, diagnosis, and intervention in pediatric clinical nutrition
• The practical exercises where the self-evaluation process can be carried out to improve learning
• Clinical and diagnostic imaging and testing iconography
• An algorithm-based interactive learning system for decision-making in the clinical situations presented throughout the course
• Special emphasis on pediatric clinical nutritional research methodologies
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

This professional master’s degree is the best investment you can make in the selection of a refresher program for two reasons: in addition to updating your knowledge in Pediatric Clinical Nutritional Counseling in the Community Pharmacy, you will obtain a degree from TECH Technological University"

Its teaching staff includes professionals from the field of pediatric clinical nutrition, who contribute their work experience to this training, as well as renowned specialists from reference societies and prestigious universities.

Its multimedia content, developed with the latest educational technology, will allow professionals to learn in a contextual and situated learning environment, i.e., a simulated environment that will provide immersive specialization for real situations.

The design of this program focuses on Problem-Based Learning, through which the pharmacist must try to solve the different professional practice situations that arise. To do so, the specialists will be assisted by an innovative interactive video system developed by renowned and experienced experts in pediatric clinical nutrition.

Increase your decision-making confidence by updating your knowledge through this master's degree"

Take the opportunity to learn about the latest advances in this field and apply it to your daily practice"

This professional master’s degree offers pharmacists the opportunity to broaden their knowledge in Pediatric Nutrition in order to provide effective counseling in Community Pharmacy. This way, throughout 1,500 hours of the most complete theoretical, practical and additional content of the market, the graduate will master deep knowledge in this sector and will be able to perform a first level counseling.

This Pediatric Clinical Nutritional Counseling in the Community Pharmacy will allow you to update your knowledge in Pediatric Clinical Nutritional Counseling in the Community Pharmacy for Pharmacy with the use of the latest educational technology, to contribute with quality and safety to decision-making"

General Objectives

• Update the pediatrician's knowledge on new trends in child nutrition, in both health and pathological situations
• Promote work strategies based on the practical knowledge of the new trends in nutrition and its application to child pathologies, where nutrition plays a fundamental role in treatment
• Encourage the acquisition of technical skills and abilities, through a powerful audiovisual system, and the possibility of development through online simulation workshops and/or specific education
• Encourage professional stimulation through continuous education and research

Specific Objectives

Module 1. New Developments in Food

• Review the basics of a balanced diet in the different stages of the life cycle, as well as in exercise
• Manage food databases and composition tables
• Review the chemical composition of foods, their physicochemical properties, their nutritional value, their bioavailability, their organoleptic characteristics and the modifications they undergo as a result of technological and culinary processes
• Describe the composition and utilities of new foods
• Explain basic aspects of food microbiology, parasitology, and toxicology related to food safety
• Analyze the operation of milk banks
• Explain the new developments and available evidence on probiotics and prebiotics in infant feeding

Module 2. Current Trends in Nutrition

• Review the new dietary guidelines, nutritional objectives, and recommended dietary allowances (RDA)
• Explain the proper reading of new food labeling
• Incorporate phytotherapy as a coadjuvant treatment in clinical practice
• Identify and classify foods, food products, and food ingredients
• Review current trends in premature infant nutrition
• Explain the latest evidence on food allergies and intolerances

Module 3. Clinical Nutrition and Hospital Dietetics

• Assess and calculate nutritional requirements in health and disease at any stage of the life cycle
• Analyze the different methods for assessing nutritional status
• Interpret and integrate anthropometric, clinical, biochemical, hematological, immunological, and pharmacological data in the patient's nutritional assessment and dietary-nutritional treatment
• Manage the different types of nutritional surveys to assess food intake
• Evaluate and maintain adequate hygiene and food safety practices, applying current legislation BORRAR
• Evaluate and prescribe physical activity as a factor involved in nutritional status

Module 4. Physiology of Infant Nutrition

• Update the drug-nutrient interaction and its implication in the patient’s treatment
• Identify the relationship between nutrition and immune status
• Define the fundamental of Nutrigenetics and Nutrigenomics
• Review the psychological bases and biopsychosocial factors that affect human eating behavior
• Explain the relationship of physiology and nutrition in the different stages of infant development
• Describe the main malabsorption syndromes and how they are treated

Module 5. Artificial Nutrition in Pediatrics

• Perform nutritional assessment in pediatrics
• Reflect on the role of human milk as a functional food
• Describe new formulae used in infant feeding
• Incorporate the different techniques and products of basic and advanced nutritional support related to pediatric nutrition into clinical practice
• Evaluate and monitor the supervision of children on nutritional support

Module 6. Infant Malnutrition

• Predict patients’ nutritional risk
• Early detection and evaluation of quantitative and qualitative deviations from the nutritional balance due to excess or deficiency
• Identify children at nutritional risk who are eligible for specific support
• Identify children suffering from malnutrition
• Describe the correct nutritional support for a malnourished child
• Classify the different types of malnutrition and their impact on the developing organism
• Identify the appropriate nutritional therapy for pediatric patients with chronic pulmonary pathology

Module 7. Childhood Nutrition and Pathologies

• Analyze the implications of nutrition in the growth process and in the prevention and treatment of different childhood pathologies
• Explain current trends in the nutrition of infants with delayed intrauterine growth and the implication of nutrition on metabolic diseases
• Reflect on the etiology, repercussions, and treatment of childhood obesity
• Explain the nutritional treatment of the most common deficiency diseases in our environment
• Define the role that fats play in children’s diets
• Assess the psychological and physiological aspects involved in eating disorders in young children
• Review the pathogenesis and update the treatment of inborn errors of metabolism
• Identify exclusion foods in the diets of children with celiac disease
• Identify dietary factors related to bone metabolism
• Explain managing children with gastroesophageal reflux
• Describe the main malabsorption syndromes and how they are treated

Module 8. Childhood Nutrition and Pathologies

• Identify the repercussion that a pregnant and lactating mother's nutrition has on the intrauterine growth and evolution of new-borns and infants
• Describe the nutritional requirements in the different periods of childhood
• Calculate child and adolescent athlete dietary needs and risks
• Reflect on new trends and models in infant feeding
• Reflect and identify risk factors in school and adolescent nutrition
• Identify eating behavior disorders
• Explain the treatment of dyslipidemias and the role that nutrition plays in their genesis and treatment
• Manage diabetic children's diet
• Assess the nutritional support of children with cancer in different situations
• Reflect on the role of nutrition in autistic children
• Review the rationale for dietary support of acute diarrhea
• Describe the management of nutritional support in inflammatory diseases
• Reflect on the relationship between constipation and infant nutrition
• Define the dietary management of children with nephropathy
• Review the dietary management of oral cavity pathologies in children
• Explain the implications that nutrition can have in the treatment of liver diseases

Take the step to get up-to-date on the latest developments in Pediatric Clinical Nutritional Counseling in the Community Pharmacy"