With this Professional Master's Degree in Flavor Design you will update your knowledge with the help of expert teachers.
Postgraduate Diploma in Sensory Analysis in Enology, perfect your sensory level in key aspects of tasting.
Expert in Viticulture, master the techniques for the care of the vine with this high-level Postgraduate Diploma.
Expert in Enological Chemistry, delve into the composition of wine alongside references in Oenology.
Acquire the best Procedures and Techniques for Flavor Design with this Postgraduate Diploma.
With this Postgraduate Diploma you will update your knowledge for the correct Flavor Design Applied to Gastronomy.
Postgraduate Certificate in Specialty Wine Production, master the most sophisticated production methods.
Postgraduate Certificate in Sparkling Wine Production, master fermentation processes and advanced methods.
Postgraduate Certificate in Aging and Maturing of Wines, specialize in oenology and viticulture with this advanced program.
Postgraduate Certificate in Wine Defect Recognition, specialize in tasting with this high-level program.
Postgraduate Certificate in Oenology and Wine Stabilization, delve into wine instabilities with this program.
The sensory world has changed. New tastes and demands and market evolution have brought gastronomy to a u... See more
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The wine industry offers a multitude of essences that are clearly distinguishable by wine lovers. This is... See more
Start: 2024-01-15 00:00:00.0000000
Climate change is wreaking havoc on the agri-food industry. High temperatures pose a threat to crops and,... See more
Winemaking has always been a highly delicate production process and has always been based on the quality ... See more
The sensory world has changed. New tastes, demands and market evolution have brought gastronomy to a uniq... See more
Gastronomy has reached a new level. Consumers are increasingly demanding work that incorporates not only ... See more
The unique characteristics of liqueur wines, natural sweet wines, noble rottenness wines and veil wines, ... See more
The gasification of wine is the process that, for example, identifies France's own champagne. However, so... See more
One of the main keys that gives the wine a series of transformations and aromatic, gustatory and physical... See more
Sensory analysis is one of the most important aspects of enology, both to know the defects and virtues of... See more
Microorganisms play a fundamental role in winemaking. Their balance will be responsible for obtaining one... See more