postgraduate certificate Diet for Health, Equity and Sustainability

The nutritional recommendations for health promotion provided by medical professionals are of great importance for the population, which is why the physical and mental well-being of people often depends on following the guidelines given by health professionals. This 100% online teaching provides students with up to date knowledge in the field of nutrition, current problems, new environmental needs and the current legislative framework. All this, through an enriched multimedia content provided by a team of experts in Nutrition in which recent advances in this area and its significance in the changes in the habit of food consumption are shown.

University certificate

duration

6 weeks

Modality

Online

Schedule

At your own pace

Exams

Online

start date

financing up to

3 months

Price

₹77,980

The world's largest faculty of medicine”

Description

A 100% online program that will keep you on top of research lines focused on the impact of food contamination"

In recent years there have been complaints about the ecological damage caused to the environment by the excessive consumption of certain foods such as meat, with the installation of macro-farms, or palm oil in which the fauna of the environment is affected. Some complaints that demonstrate environmental awareness, at the same time as a greater concern is expressed by the population with the ingestion of foods that can also damage their health.

In this scenario, the medical professional must be aware of the latest developments and scientific studies that support healthy consumption habits. This program, taught by a highly qualified teaching team with long experience in the area of Nutrition, provides students with renewed knowledge in this area, which will allow them to respond to a society that is increasingly concerned about food. In this sense, the health professional also plays a pedagogical role.

This postgraduate certificate in Diet for Health, Equity and Sustainability offers a complete program designed to bring the professional up to date on everything related to effective and eco-friendly nutritional strategies. Therefore, you will delve into sustainable food, current legislation affecting the labeling of products, toxins and xenobiotics in food and their effects on health, and the effects produced by processed foods, especially in the young population.

All this through a program that allows access from any device with an Internet connection and perfectly compatible with other work or personal activity. In this way, the professional can get the most out of this education by being able to distribute the teaching load according to their needs, with the possibility of consulting the entire syllabus if desired from the first day or downloading the teaching material to view it at any time. A program that will allow you to keep on top of recent developments in nutrition in a convenient and simple way.

This program provides you with real cases that will serve as a guide for daily clinical practice"

This postgraduate certificate in Diet for Health, Equity and Sustainability contains the most complete and up-to-date scientific program on the market. The most important features include:

The development of practical cases presented by experts in Nutrition and Endocrinology
The graphic, schematic, and practical contents with which they are created, compile scientific and practical information on the disciplines that are essential for professional practice
Practical exercises where the self-assessment process can be carried out to improve learning
Its special emphasis on innovative methodologies
Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
Content that is accessible from any fixed or portable device with an Internet connection

You will get up to date on your knowledge regarding the acquisition of healthy habits in adulthood"

The program’s teaching staff includes professionals in the sector who contribute their work experience to this training program, as well as renowned specialists from leading societies and prestigious universities.

The multimedia content, developed with the latest educational technology, will provide professionals with situated and contextual learning, i.e., a simulated environment that will provide immersive training, designed for training oneself in real situations.

The design of this program focuses on Problem-Based Learning, by means of which the professional must try to solve the different professional practice situations that are presented throughout the academic course. For this purpose, the students will be assisted by an innovative interactive video system created by renowned and experienced experts..

This postgraduate certificate provides you with the latest developments related to healthy eating and the obesity epidemic"

In this program, delve into nutritional inequalities on the planet"

Objectives

This Postgraduate Certificate provides students an update on everything related to nutrition education in a population that has seen how climate change and pollution affects their dietary intake. For this purpose, TECH has made available to the medical professional the most innovative academic tools from which they can acquire a renewed and exhaustive knowledge in this field.

A postgraduate certificate that will give you the latest and most recent developments in relation to the loss of biodiversity and its consequences on the the microbiota"

General Objectives

Develop a broad, specialized and up-to-date knowledge of healthy and environmentally friendly nutrition
Know in detail the latest developments related to sustainable food that influence the carbon and water footprint

Specific Objectives

Analyze the scientific evidence regarding the impact of food on the environment
Learn about current legislation in the food industry and consumption
Assess the health effects derived from the current food model and the consumption of ultra-processed food

This postgraduate certificate allows you to renew your knowledge on food toxins and their effects on health"

Postgraduate Certificate in Diet for Health, Equity and Sustainability

In a world where health, equity and sustainability are crucial issues, food plays a central role. Thinking about expanding the knowledge of professionals interested in working in this field, TECH Technological University developed the most complete and updated Postgraduate Certificate Program in Diet for Health, Equity and Sustainability in the educational landscape. In this program, taught in online mode, you will embark on a transformative journey that will allow you to understand how food can be a powerful tool to improve health, promote equality and protect our planet. Here, we will provide you with a holistic view of how our food choices impact these three fundamental aspects. In addition, you will gain solid knowledge on how proper nutrition can prevent disease, promote wellness and improve quality of life. Finally, you'll explore inequalities in access to healthy foods and discover strategies to promote equity in access to quality nutrition.

Learn about the importance of healthy foods and how they can help prevent disease, promote wellness, and improve quality of life.

Learn about food for health, equity and sustainability

Developing a comprehensive understanding of the relationship between food, health, equity and sustainability, advocating for positive changes in food at the individual or community level, and contributing to the creation of a healthier and more equitable world through conscious food choices are some of the things you will accomplish with this Postgraduate Certificate. This program is a proposal of voluminous, but dynamic content devised by TECH as a way to update your skills in the face of the new demands of the labor market. Within the respective training, we offer you both online classes that you can manage under your own time availability, as well as a diverse interactive agenda that encompasses how our food choices affect the environment and how adopting a sustainable approach can contribute to a healthier future for the planet. You will also analyze food policies and regulations and how they influence health, equity and sustainability. In short, this program will give you a deep and multifaceted understanding of how food can drive positive change in health, equity and sustainability.