Syllabus

This Postgraduate certificate has been designed to provide professionals in the tourism sector with intensive learning on the Chemical Analysis of Grape and Wine Compounds . Transcendental information in projects or initiatives linked to wine tourism or the most exquisite cuisine. A solid knowledge base provided by the best experts in just 6 weeks.

You have multimedia pills and numerous additional resources that you can access 24 hours a day, 7 days a week"

Syllabus

The structure of this program has been planned and elaborated by a teaching team composed of professionals established in the field of Viticulture. Its experience in the sector and scientific-technical knowledge are evident in the agenda of this program focused on the Chemical Analysis of Grape and Wine Compounds .

Then, throughout the 150 teaching hours, the professionals will enter the components of the grape , the vegetative and reproductive cycle of the vine and the chemical composition of the fruit itself. In addition, aided by multimedia material, specialized readings and practical case studies, students can delve into sugars, organic acids, minerals, polyphenols or vitamins.

In this way, you will access complex information in a dynamic and simple way. In addition, thanks to the Relearning system, based on the reiteration of content, it will be able to advance progressively through the syllabus and consolidate the new concepts acquired. 

A unique opportunity to obtain advanced knowledge through a flexible and avant-garde university program. And it is that you only need an electronic device with an Internet connection to view, at any time, the content of the program. This way, without attendance or classes subject to schedules, the professional will be able to perform this instruction and make it perfectly compatible with their daily responsibilities.

This Postgraduate certificate is developed over 6 weeks and is divided into 1 module:

Module 1. Chemical Analysis of Grape and Wine Compounds

Where, When and How is it Taught?

TECH offers the possibility to develop this Postgraduate certificate in Chemical Analysis of Grape and Wine Compounds completely online. During the 6 weeks of the specialization, the students will be able to access all the contents of this program at any time, which will allow the students to self-manage their study time.

Module 1. Grape and Wine Compounds. Analytical Techniques 

1.1. Components of the Grape and their Distribution in the Grape Bunch 

1.1.1. Vegetative and Reproductive Cycle of the Grapevine 
1.1.2. Morphological Description and Composition of the Bunch 
1.1.3. Chemical Composition of the Fruit 

1.2. Chemical Composition of Must and Wine 

1.2.1. Sugars 
1.2.2. Organic acids 
1.2.3. Nitrogen Compounds 
1.2.4. Minerals 
1.2.5. Polyphenols 
1.2.6. Vitamins
1.2.7. Volatile Compounds 

1.3. Organic Acids

1.3.1. Organic Acids 
1.3.2. Main Acids in Grapes 
1.3.3. Main Acids in Fermentation 

1.4. Polyphenols 

1.4.1. Non-Flavonoid Compounds 
1.4.2. Flavonoids 
1.4.3. Modifications of Phenolic Compounds During Ripening 

1.5. Sugars 

1.5.1. Structure and Classification 
1.5.2. Glucose and Fructose 
1.5.3. Other Sugars 
1.5.4. Chemical Properties 
1.5.5. Pectins 

1.6. Nitrogen Compounds 

1.6.1. Total Nitrogen and Assimilable Nitrogen 
1.6.2. Amino Acids 
1.6.3. Proteins 
1.6.4. Other Forms of Nitrogen 

1.7. Aromas and Other Volatile Compounds 

1.7.1. Varietal Aroma 
1.7.2. Volatile Components of the Pre-Fermentative Stage 
1.7.3. Volatile Components of the Fermentative Stage 
1.7.4. Volatile Constituents of Wine During Storage 

1.8. Enzymes 

1.8.1. Polyphenoloxidases 
1.8.2. Aldehyde and C6 Alcohol Forming Enzymes 
1.8.3. Glycohydrolase Enzymes 
1.8.4. Proteolytic Enzymes 

1.9. Classical Enological Analysis 

1.9.1. Acid Analysis Methods 
1.9.2. Sugar Analysis Methods 
1.9.3. Methods of Alcohol Analysis 
1.9.4. Methods of Polyphenol Analysis 
1.9.5. Methods of Wine Additive Analysis 

1.10. Advanced Enological Analysis

1.10.1. Liquid Chromatography: Enological Applications 
1.10.2. Gas Chromatography: Enological Applications 
1.10.3. Electronic Organoleptic 

Grow in the wine tourism sector with real experts in Viticulture and Enology"

Teaching Objectives

This Postgraduate certificate has been designed to offer in just 150 teaching hours, the most relevant content on the chemical processes used for the analysis of grape and wine compounds. An essential knowledge to be able to undertake projects related to wine tourism, where the quality of the information provided to the visitor and the contribution of the wine products of the highest level.

Delve into the polyphenols, organic acids or minerals that constitute the chemical essence of the best wines in the world" 

TECH makes the goals of their students their own goals too.
Working together to achieve them.

The Postgraduate certificate in Chemical Analysis of Grape and Wine Compounds will enable students to:

  1. Examine the basics of general, inorganic and organic chemistry and their applications in the winemaking process
  2. Be able to organize and control the transformation of grapes into wine according to the type of product to be elaborated 
  3. Be able to use the knowledge acquired on the composition of grapes and wine and their evolution in making decisions on oenological practices and treatments 
  4. Be able to choose and carry out the necessary analyses for the control of raw materials, oenological products, intermediate products of the winemaking process and final products 
  5. Discover new analytical possibilities to know in depth the chemical composition of grapes and wine 
  6. Provide the widest possible range of viticultural knowledge
  7. Show the student the importance of viticulture for the production of great wines
  8. Inculcate the need for environmental protection based on sustainability 
  9. Substantiate the enological importance of these compounds both in the winemaking stages and in the final product 
  10. Examine the microorganisms associated with the winemaking process, their nutritional requirements, and the beneficial or detrimental properties they can contribute to the wine

Postgraduate certificate in Chemical Analysis of Grape and Wine Compounds

The wine sector is one of the main economic engines in many regions of the world. It is also constantly evolving and growing. In this context, specialized training of professionals is essential. This will make the analysis and control of the chemical processes involved in wine production. At TECH Global University, we have developed the Postgraduate Certificate in Chemical Analysis of Grape and Wine Compounds. This provides the professional with an updated and quality training on the subject.

In this Postgraduate certificate course we deepen the knowledge and application of the different chemical analysis techniques used in the wine industry. Emphasis is placed on the study of the chemical compounds present in grapes and wine. As well as their interaction and influence on the organoleptic properties of the final product. It also addresses the particularities of the analysis techniques of the fermentation and aging processes. These are aspects of great importance to guarantee the quality of the final product. This Postgraduate certificate is a unique opportunity for the professional who seeks to specialize and update his knowledge in a constantly evolving area. TECH is an academic environment of excellence that combines theory with practice and the analysis of real cases.