With this Postgraduate Certificate, you will know perfectly the microbiostatic substances involved in the growth of microorganisms in only 6 weeks"

Vineyards and other farms have always opened a social debate between those who support organic, biodynamic and vegan wines and those who wish to maintain the usual supply. In this sense, given the resources available to the individual to continue production and that at the soil level are lacking, companies must seek a respectful and efficient alternative that allows to reduce the hectares of plantation without affecting the level of production, nor the quality of the product.

In order to provide solutions to current and emerging problems associated with climate change, TECH offers a program aimed at graduates in Enological Engineering and other professionals interested in the wine industry. In this way, students will learn about the importance of malolactic fermentation, wine alterations and biological disinfection in wineries, among many other issues.

This is a program that offers theoretical and practical knowledge with the support of a professional team made up of winemakers with extensive experience in the sector. These teachers will be the ones who will teach the program and provide students with the keys to develop towards sustainability in an ever-changing field. TECH also incorporates audiovisual materials in different formats for students to obtain great dynamism during the study weeks to motivate them and increase their performance. All this, with a 100% online modality that allows the specialists to combine the academic experience and their personal life.

Thanks to TECH, you will master the microbiological analysis of wine and increase your skills as an experienced wine professional."

This postgraduate certificate in Certificate Specialist in Enological Microbiolog contains the most complete and up-to-date educational program on the market. Its most outstanding features are:

• Case studies presented by experts in Enological Engineering and Viticulture.
• The graphic, schematic and eminently practical contents with which it is conceived provide Scientific information on those disciplines that are essential for professional practice
• Practical exercises where the self-assessment process can be carried out to improve learning
• Its special emphasis on innovative methodologies
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

Yeasts directly condition the quality of wines ultimately. Discover how they influence vine metabolism with TECH"

The program’s teaching staff includes professionals from the sector who contribute their work experience to this educational program, as well as renowned specialists from leading societies and prestigious universities.

Its multimedia content, developed with the latest educational technology, will provide the professionals with situated and contextual learning, i.e., a simulated environment that will provide an immersive education programmed to learn in real situations.

The design of this program focuses on Problem-Based Learning, by means of which the professionals must try to solve the different professional practice situations that are presented throughout the academic course. For this purpose, the students will be assisted by an innovative interactive video system created by renowned experts.

Register now to discover the physical methods of removing microorganisms, such as nominal, absolute and tangential filtration"

Learn about the study of fungi and other microorganisms involved in wine to find out how to contain their growth"

This postgraduate certificate in Certificate Specialist in Enological Microbiolog has been designed for winemaking engineers and other interested professionals to develop their skills in microbiological analysis with innovative tools. TECH achieves this, thanks to the introduction of real simulations, which will make students fully prepared to apply them in practice. It is a program with great flexibility, since the specialists will be able to acquire the knowledge at any time and place, according to the 100% online modality used by TECH.

TECH's objective is for you to fulfill yours, project your career towards organic pesticides so that you can create a new paradigm in agriculture"

General Objectives

• Provide the widest possible range of viticultural knowledge
• Show the student the importance of viticulture for the production of great wines
• Inculcate the need for environmental protection based on sustainability
• Substantiate the enological importance of these compounds both in the winemaking stages and in the final product
• Examine the microorganisms associated with the winemaking process, their nutritional requirements, and the beneficial or detrimental properties they can contribute to the wine
• Provide knowledge for the production of white wines.
• Determine the wide range of existing possibilities in order to choose the most appropriate processes for a given terroir, grape variety and wine style
• Develop to the maximum the most advanced enology so that the student can produce top quality white wines
• Turn the student into an expert in red winemaking
• Determine the varieties used or with potential in the vinification of sparkling wines
• Examine the viticultural elements that affect winemakingGenerate specialized knowledge about the expedition Preparation of wines for consumption
• Establish the importance of winemaking for this group of great wines
• Substantiate the need to protect these heritage treasures as part of our culture
• Broaden knowledge of fining and elimination of the various components that can depreciate the wine
• Broaden the knowledge of barrel construction
• Present the importance of barrel toasting
• Deepen in the sensory analysis of wine Aspects to evaluate and how to carry it out
• Identify the organoleptic alterations of the wine

Specific Objectives

• Acquire a global knowledge of enological microbiology
• Analyze wine defects and correctly attribute them to each microbial group
• Fundamentally understand the concept of microbiological stability and be aware of the problems associated with different types of wine and the deviations they can have depending on the time of winemaking
• Examine the mechanism of action of antimicrobial compounds and how to control spoilage microorganisms
• Develop good cellar practices for cleaning and disinfection
• Establish methods for counting microorganisms and microscopic identification of each microbial group

Enroll now in this Postgraduate Certificate to broaden your skills and become a much more competitive professional in the labor market"