The study of the human Microbiota opens a door to knowledge, bringing great value to the nutritionist's curriculum"

Scientific evidence increases the quality of trauma surgery. Keeping up-to-date is key to providing better care to our patients

Numerous pieces of scientific evidence have implicated the intestinal microbiome and its metabolic potential in various pathological conditions in recent years, giving rise to new therapeutic strategies to control and regulate this ecosystem. The study of this ecosystem is a field that is rapidly advancing scientifically, and it is universally accepted that to achieve an adequate state of health it is also necessary to have a "healthy" Microbiota.

Our microbiota undergoes changes as a consequence of the influence of multiple factors, diet, lifestyle, pharmacological treatments.... generating alterations in this bacterial ecosystem and the abnormal interaction that the organism could have with it, is related to certain processes: allergic, acute and chronic intestinal diseases, obesity and metabolic syndrome, neurological diseases, dermatitis and other alterations in the dermis, and even some types of cancer. 

In this sense, this Postgraduate Diploma in Respiratory Microbiota and Allergies for Nutritionists gives the ease of access to the inespecialization and the interest that awaken among professionals the topics related to the Microbiota, its Eubiosis and Dysbiosis and the problems related to them.

Also, during the Postgraduate Diploma, the use of Probiotics and Prebiotics will be discussed in depth, as well as the growing market launch of new products with very specific strains for very specific problems and diseases related to the respiratory system.

This will allow nutrition professionals to be up to date with all the scientific advances in this regard, to offer the patient a more accurate specialization on the subject, guiding them to recover and maintain the bacterial Eubiosis through food to achieve a good state of health, in addition to collaborating positively with the recommended medical treatment. 

Improve your knowledge in Respiratory Microbiota through this program, where you will find the best didactic material with real cases"

This Postgraduate Diploma in Respiratory Microbiota and Allergies for Nutritionists contains the most complete and up-to-date scientific program on the market. The most important features of the program include:

  • Development of practical cases presented by experts in Respiratory Microbiota and Allergology.
  • Its graphic, schematic and eminently practical contents, with which they are conceived, gather a scientific and practical inespecialization on those disciplines that are indispensable for professional practice. 
  • New developments on Respiratory Microbiota. 
  • It contains practical exercises where the self-evaluation process can be carried out to improve learning. 
  • With special emphasis on innovative methodologies in Microbiota in Respiratory and Allergology. 
  • All this will be complemented by theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments. 
  • Content that is accessible from any fixed or portable device with an Internet connection.

This Postgraduate Diploma is the best investment you can make in the selection of a refresher program for two reasons: in addition to updating your knowledge in Respiratory Microbiotics, you will obtain a certificate from one of the most reputable educational institutions: TECH”

The program includes, in its teaching staff, professionals belonging to the field of medicine and nutrition, who pour into this specialization the experience of their work, in addition to recognized specialists from reference societies and prestigious universities.

Its Multimedia Content, elaborated with the latest Educational Technology, will allow the Professional a situated and contextual learning, that is to say, a Simulated Environment that will provide an immersive specialization programmed to train in real situations.

This program is designed around Problem Based Learning, whereby the professional must try to solve the different professional practice situations that arise during the academic year. The professional will be assisted by an innovative interactive video system created by renowned and experienced experts in sports nutrition. 

The Postgraduate Diploma allows you to exercise through simulated environments, which provide immersive learning programmed to train for real situations.

This 100% online Specialist Diploma will allow you to combine your studies with your professional work while increasing your knowledge in this field.


The structure of the contents has been designed by a team of professionals from the best hospitals and universities in Spain, aware of the relevance of current specialization in order to prevent, detect and intervene in those pathologies related to alterations in the Human Microbiota, and committed to quality teaching through new educational technologies. All this, with the aim of training nutritionists much more competent and prepared to design food plans that help and support the respiratory microbiome of patients. 


This Postgraduate Diploma in Respiratory Microbiota and Allergies for Nutritionists contains the most complete and up-to-date scientific program on the market"

Module 1. Oral and Respiratory Tract Microbiota

1.1.    Structure and Oral Ecosystems.

1.1.1.    Main Ecosystems that are Found in the Oral Cavity. 
1.1.2.    Characteristics and Composition of Each of Them. Nares, Nasopharynx, and Oropharynx.

1.2.    Alterations of the Oral Microbial Ecosystem: Oral Dysbiosis. Relationship with Different Oral Disease States.

1.2.1.    Cavities.
1.2.2.    Halitosis
1.2.3.    Periodontal and Gingival Diseases.
1.2.4.    Peri-Implant Diseases.
1.2.5.    Other Infectious Diseases: Candida Albicans.

1.3.    Influence of External Agents in Oral Eubiosis and Dysbiosis. Hygiene.
1.4.    Structure of the Respiratory Tract and Composition of the Microbiota and Microbiome.

1.4.1.    Upper Respiratory Tract (Nasopharynx, Middle Ear, Sinuses and Tonsils). 
1.4.2.    Lower Respiratory Tract (Trachea, Lungs, Bronchi, Bronchioles and Alveoli).

1.5.    Factors that Regulate the Respiratory Microbiota: 

1.5.1.    Microbial Immigration
1.5.2.    Elimination of Microbes and the Reproduction Rates of its Members.

1.6.    Alteration of the Respiratory Tract Microbiota and its Relation to the Different Respiratory Tract Diseases.
1.7.    Therapeutic Manipulation of the Oral Cavity Microbiome in the Prevention and Treatment of Oral Cavity Related Diseases.
1.8.    Therapeutic Manipulation of the Respiratory Tract Microbiome in the Prevention and Treatment of Respiratory Tract Related Diseases.
1.9.    Current Lines of Research and Clinical Applications.

Module 2. Microbiota and Immune System

2.1.    Immune System Physiology.
2.2.    Nutrition and Lifestyle: Interaction with the Immune System and the Microbiota.
2.3.    Functional Foods (Probiotics and Prebiotics), Nutraceuticals and Immune System.
2.4.    Bidirectional Relationship between Microbiota and Neuroimmunoendocrine System. 
2.5.    Microbiota, Immunity and Nervous System Disorders: Anxiety, Depression, Autism, Schizophrenia, or Alzheimer's disease.
2.6.    The Gut-Microbiota-Brain Axis.
2.7.    Current Lines of Research.

Module 3. Relationship between Intolerances/Allergies and Microbiota

3.1.    Microbiota Changes in Patients on Food Exclusion Diets: Eosinophilic Esophagitis (EoE).
3.2.    Microbiota Changes in Patients on Food Exclusion Diets: Dairy intolerance (Lactose, Milk Proteins: Caseins, Albumins….).
3.3.     Alteration and Recovery of the Intestinal Microbiota in Patients with Gluten Intolerance and Celiac Disease. Role of Probiotics.
3.4.    Microbiota and Biogenic Amines. 
3.5.    Current Lines of Research.