Do not hesitate, the food industry needs qualified nutritionists like you to manage the processes that regulate the food we consume”

The postgraduate diploma in Process Management and Validation in the Food Sector at TECH Technological University is aimed at the comprehensive management of animal food safety.  

Specifically, this training program develops the most important concepts of hazard, risk and safety as applied to the food industry, as well as the most commonly used methods to control them, including allergens. It addresses the principles of safety assurance management in the food production industry, using the HACCP plan as a model, its prerequisites, the stages for its implementation and the verification of its efficiency. Similarly, the general principles involved in international certification processes are reviewed, covering aspects such as documentation management, electronic records, audits and other requirements to successfully obtain certification. 

Another of the strengths of this program is that it reviews the fundamental aspects that ensure critical control points are effectively guaranteeing food safety, as it is fundamental for them to be correctly formulated. In addition, it shows the tools needed to validate the controls in place, verify the effectiveness of these controls and have the confidence to implement sound control processes within the food safety management system. 

The teachers of this postgraduate diploma are university professors and professionals from various disciplines in primary production, the use of analytical and instrumental techniques for quality control, the prevention of accidental and intentional contamination and fraud, regulatory schemes for food safety certification (Food Safety/Food Integrity) and traceability (Food Defence and Food Fraud/Food Authenticity). They are experts in food legislation and regulations on quality and safety, validation of methodologies and processes, digitalization of quality management, new foods research and development and, finally, coordinating and executing R&D&I projects. Essential matters to achieve the competencies required by the sector. 

An educational project that is ultimately committed to propel nutritionists to the next level, designed by specialized professionals in each specific area, which adds a transversal quality to the program.  

We are what we eat! One of the competencies students will develop on this postgraduate diploma is how to assess and apply the principle of risk and its analysis in food safety” 

This postgraduate diploma in Process Management and Validation in the Food Sector contains the most complete and up-to-date scientific program on the market. The most important features include:

• Case studies presented by experts in nutrition and food security  
• The graphic, schematic, and practical contents with which they are created, provide scientific and practical information on the disciplines that are essential for professional development 
• The latest developments in process management and validation in the food industry 
• Practical exercises where self-assessment can be used to improve learning 
• Its special emphasis on innovative methodologies in process management and validation in the food sector 
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments 
• Content that is accessible from any fixed or portable device with an Internet connection  

Invest in this program and you will expand your capabilities as a 21st century nutritionist”

It includes in its teaching staff professionals who belong to the food sector and who focus on process management and validation before food finally reaches the consumer. This ensures correct monitoring of the food chain, a process that nutritionists play an important role in.

The multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide immersive specialization programmed to learn in real situations.

This program is designed around Problem-Based Learning, whereby the professional must try to solve the different professional practice situations that arise throughout the program. For this, the professional will be assisted by an innovative interactive video system developed by recognized experts in Process Management and Validation in the Food Sector and with great experience.

Learn to manage and validate processes in the food sector while remaining professionally active thanks to this online TECH postgraduate diploma"

The best teaching material at your fingertips + the latest educational technology = a future full of potential"

The postgraduate diploma in Process Management and Validation in the Food Sector is aimed at facilitating professional performance with the latest and most innovative advances in the sector. Thus, the main objective of this program is to provide nutritionists with the tools and skills to access positions in process management and validation in the food sector with greater guarantees of success by applying the necessary measures for its proper functioning. Future graduates will be able to identify the main food hazards according to their physical, chemical or biological nature; they will also examine some of the methods used to control these hazards and to correctly execute process validation methods.

Demonstrate your problem-solving capacity by analyzing causes and applying corrective actions in complaint management”

General Objectives

• Fundamentals of the most important food safety concepts
• Define the concept of risk and risk assessment
• Apply these principles to the development of a safety management plan
• Concretize the principles of the HACCP plan
• Define the principles of a certification process
• Develop the concept of best practice certification
• Analyze the main international certification models for food safety management in the food industry
• Determine critical control points
• Possess the tools to validate CCP
• Analyze the concepts of process monitoring, verification and validation
• Improve management of incidents, complaints and internal audits

Specific Objectives

Module 1. Food Safety Management

• Analyze the main types of hazards associated with food
• Evaluate and apply the principle of risk and risk analysis in food safety
• Identify the prerequisites and previous steps for the implementation of a safety management plan
• Establish the main hazards associated with food according to their physical, chemical or biological nature, and some of the methods used for their control
• Apply these principles to the development of a safety management plan
• Specify the methods to evaluate the efficiency of a critical point and of the safety management plan

Module 2. Food Safety Certifications for the Food Industry

• Establish the general requirements for certification
• Identify the different types of Good Practices (GxP) required in a food safety management system and certification
• Develop the structure of the ISO and ISO 17025 international standards
• Define the characteristics, structure and scope of the main global food safety certification systems

Module 3. Validation of New Methodologies and Processes

• Know the main differences between control points and critical control points
• Develop prerequisite programs and management charts to ensure food safety
• Apply internal audits, complaints or internal incidents as tools for the validation of control processes
• Review process validation methods
• Differentiate and specify the differences between monitoring, verification and validation activities within the HACCP system
• Demonstrate resolution capability with root cause analysis and implementation of corrective actions for complaint or nonconformity management
• Assess the management of internal audits as a tool for improving the HACCP plan

Do not miss this great opportunity and become a prestigious nutritionist with this TECH postgraduate diploma”