The study of the human Microbiota is a highly demanded competence by nutritional institutions on the international scene"

Numerous pieces of scientific evidence have implicated the intestinal microbiome and its metabolic potential in various pathological conditions in recent years, giving rise to new therapeutic strategies to control and regulate this ecosystem. The study of this ecosystem is a field that is rapidly advancing scientifically, and it is universally accepted that to achieve an adequate state of health it is also necessary to have a "healthy" Microbiota. 

Our microbiota undergoes changes as a consequence of the influence of multiple factors, diet, lifestyle, pharmacological treatments, generating alterations in this bacterial ecosystem and the abnormal interaction that the organism could have with it, is related to certain processes: allergic, acute and chronic intestinal diseases, obesity and metabolic syndrome, neurological diseases, dermatitis and other alterations in the dermis, and even some types of cancer. 

In this sense, this Postgraduate Certificate in Microbiota, Intolerance and Allergies for Nutritionists provides easy access to information and interest among professionals on topics related to the Microbiota, its Eubiosis and Dysbiosis and the problems related to them.

Also, during the Postgraduate Certificate, the use of Probiotics and Prebiotics will be discussed in depth, as well as the growing market launch of new products with very specific strains for very specific problems and diseases related to the respiratory system.

This will allow nutrition professionals to be up to date with all the scientific advances in this regard, in order to offer the patient a dietary plan correctly adapted to their needs, guiding them to recover and maintain this bacterial Eubiosis. 

Improve your knowledge in Microbiota, Intolerance and Allergies through this program, where you will find the best didactic material with real cases" 

This Postgraduate Certificate in Microbiota, Intolerance and Allergies for Nutritionists contains the most complete and up-to-date program on the market. The most important features of the program include:

  • Development of case studies presented by experts in Respiratory Microbiota and Allergology.
  • The graphic, schematic, and eminently practical contents with which they are created provide scientific and practical information on the disciplines that are essential for professional practice.
  • New developments on Respiratory Microbiota.
  • It contains practical exercises where the self-evaluation process can be carried out to improve learning.
  • With special emphasis on innovative methodologies in Respiratory Microbiota and Allergology.
  • All of this will be complemented by theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments.
  • Content that is accessible from any fixed or portable device with an Internet connection

This Postgraduate Certificate is the best investment you can make in the selection of an updating program for two reasons: besides updating your knowledge in Macrobiotics at a nutritional level, you will obtain a certificate from TECH Technological University

The program includes, in its teaching staff, professionals belonging to the field of medicine and nutrition, who bring to this training the experience of their work, in addition to recognized specialists from prestigious reference societies and universities.

The multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide immersive training programmed to train in real situations.

The design of this Program focuses on Problem-Based Learning, by means of which the professional will have to try to solve the different situations of Professional Practice, which will be posed throughout the Program. For this purpose, the professional will be assisted by an innovative interactive video system created by renowned and experienced experts in Microbiota. 

The Postgraduate Certificate allows you to learn through simulated environments which prepare you to act for real situations"

As it is a 100% online training, you will be able to successfully combine it with the rest of your daily activities"



The structure of the contents has been designed by a team of professionals from the best hospitals and universities in the country, aware of the relevance of current training to prevent, detect and intervene in those pathologies related to alterations in the human Microbiota, and committed to quality teaching through new educational technologies. All this, with the objective of training nutritionists much more competent and prepared to design diets that help and support the microbiome of patients. 

This Postgraduate Certificate in Microbiota, Intolerance and Allergies for Nutritionists contains the most complete and up-to-date program on the market”

Module 1. Relationship between Intolerance, Allergies and Microbiota

1.1.    Microbiota Changes in Patients on Food Exclusion Diets: Eosinophilic Esophagitis (EoE)
1.2.    Microbiota Changes in Patients on Food Exclusion Diets: Dairy intolerance (Lactose, Milk Proteins: Caseins, Albumins….).
1.3.    Alteration and Recovery of the Intestinal Microbiota in Patients with Gluten Intolerance and Celiac Disease. Role of Probiotics
1.4.    Microbiota and Biogenic Amines
1.5.    Current Lines of Research

A unique, key and decisive experience to boost your professional development”