Current Trends in Nutrition

Only with a proper specialization will you know the best way to advise your patients in nutritional matters"

Improve your knowledge through this program, where you will find the best didactic material with real clinical cases. Learn here about the latest advances in the speciality to be able to perform quality nutritional practice" 

This training in Current Trends in Nutrition deepens understanding of the latest innovations in nutrigenetics and nutrigenomics. It offers the student the possibility of deepening and updating their knowledge, using the latest educational technology. It also allows for specialization in the field of Clinical Nutrition in areas of special interest such as nutrition and obesity, hospital dietetics and nutritional trends. 

One of TECH's social commitments is to help highly qualified professionals specialize and develop their personal, social and work skills during the course of their studies.     

We will not only take you through the theoretical knowledge we offer, but we will introduce you to another way of studying and learning, one which is simpler, more organic, and efficient. We will work to keep you motivated and to develop your passion for learning, helping you to think and develop critical thinking skills. And we will push you to think and develop critical thinking.        

Learn how to select the best diets for your patients according to their needs with this high-quality teaching course” 

This Postgraduate Certificate in Current Trends in Nutrition contains the most complete and up-to-date scientific program on the market. The most important features of the program include: 

• Clinical cases presented by experts in nutrition. The graphic, schematic, and eminently practical contents with which they are created provide scientific and practical information on the disciplines that are essential for professional practice 
• The latest diagnostic and therapeutic information on how to approach nutrition
• Algorithm-based interactive learning system for decision-making in the presented clinical situations
• Special emphasis on test-based medicine and research methodologies in Clinical Nutrition
• All of this will be complemented by theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

This Postgraduate Certificate may be the best investment you can make when choosing a refresher program for two reasons: in addition to updating your knowledge in Current Trends in Nutrition, you will obtain a certificate from the largest online educational institution, TECH” 

Forming part of the teaching staff is a group of professionals in the world of clinical nutrition, who bring to this course their work experience, as well as a group of renowned specialists, recognised by esteemed scientific communities. 

The multimedia content developed with the latest educational technology will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide an immersive training program to train in real situations. 

Problem-Based Learning underpins this program design, and the educator must use it to try and solve the different professional practice situations that arise throughout the Postgraduate Certificate course. For this reason, you will be assisted by an innovative, interactive video system created by renowned and experienced experts in the field of radiology with extensive teaching experience. 

This program offers training in simulated environments, which provides an immersive learning experience designed to train for real-life situations"

This 100% online course will allow you to combine your studies with your professional work while increasing your knowledge in this field"

The structure of the contents has been designed by a team of professionals who recognise the implications of training in daily praxis the field of nutrition, aware of the relevance of current training to treat patients with nutritional alterations and who are committed to quality teaching using new educational technologies. 

This Postgraduate Certificate in Current Trends in Nutrition contains the most complete and up-to-date scientific program on the market” 

Module 1. New developments in food

1.1. Molecular Foundations of Nutrition.
1.2. Update on Food Composition.
1.3. Food Composition Tables and Nutritional Databases.
1.4. Phytochemicals and Non-Nutritional Compounds.
1.5. New Foods.

1.5.1. Functional Nutrients and Bioactive Compounds.
1.5.2. Probiotics, Prebiotics, and Synbiotics.
1.5.3. Quality and Design.

1.6. Organic Foods.
1.7. Transgenic Foods.
1.8. Water as a Nutrient.
1.9. Food Safety.

1.9.1. Physical, Chemical, and Microbiological Hazards.

1.10. New Labelling and Consumer Information.
1.11. Phytotherapy Applied to Nutritional Pathologies.

Module 2. Current Trends in Nutrition

2.1. Nutrigenetics.
2.2. Nutrigenomics.

2.2.1. Fundamentals.
2.2.2. Methods.

2.3. Immunonutrition.

2.3.1. Nutrition-Immunity Interactions.
2.3.2. Antioxidants and Immune Function.

2.4. Physiological Regulation of Feeding. Appetite and Satiety.
2.5. Nutrition and the Circadian System. Timing is the Key.

A unique, key, and decisive Training experience to boost your professional development”