Only with the proper management of aquaculture facilities will it be possible to achieve an efficient production that benefits the entire population"

The correct design of a facility for animal production is always essential, but in the case of aquaculture it takes on special importance, mainly due to the unique nature of water. It is essential to control water, both in continental and marine structures, which will entail an adequate planning of water circulation, reservoirs and enclosures that will house the marine life.

In inland installations it will be essential to have a constant and high-quality water supply in order to channel the water supply, as well as its evacuation, without overlooking the treatment of the water before releasing it back into the natural environment. The location of the infrastructure will therefore also be another key point in the aquaculture industry.

On the other hand, in marine installations it is not necessary to design the course of the water in the installation, but it is very important to be aware of the currents, wind and waves of the place chosen for the location, as these will be key elements in the success or failure of the project.  
Once up and running, every aquaculture company requires a thorough strategy that covers all areas of the process so that nothing is left to chance and when there is an incident, the source can be located and quickly remedied.  
It must be taken into account that aquaculture activity causes effects that directly impact human society and, consequently, its viability is absolutely essential. To this end, two complementary aspects must be taken into account: the business (microeconomic) and the macroeconomic. Therefore, this course focuses on the economics and economic-financial management of the production process in the aquaculture company.

This Postgraduate certificate provides students with specialized tools and skills to successfully develop their professional activity in the wider aquaculture environment, works on key competencies such as knowledge of the reality and daily practice of the professional, and it further promotes responsibility in the monitoring and supervision of their work, as well as communication skills through essential teamwork. In addition, as it is an online Postgraduate certificate, the student is not constrained by fixed timetables or the need to move to another physical location, but can access the contents at any time of the day, balancing his or her work or personal life with their academic life.

Immerse yourself in this high quality educational program, which will enable you to face future challenges in Aquaculture Facility Management"

This Postgraduate certificate in Aquaculture Facility Management contains the most complete and up to date educational program on the market. The most important features of the program include: 

• Practical cases studies are presented by experts in Aquaculture
• The graphic, schematic, and eminently practical contents with which they are created, provide scientific and practical information on the disciplines that are essential for professional practice
• New developments in Aquaculture Facility Management
• Practical exercises where self-assessment can be used to improve learning
• Special emphasis is placed on innovative methodologies in Aquaculture Facility Management
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

This course is the best investment you can make in selecting a refresher program to bring your knowledge of Aquaculture Facility Management up to date"

Its teaching staff includes professionals from the veterinary field, who bring the experience of their work to this training, as well as recognised specialists from leading societies and prestigious universities.

The multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide immersive training programmed to train in real situations.  

This program is designed around Problem Based Learning, whereby the specialist must try to solve the different professional practice situations that arise during the academic year. To this end, the professional will be assisted by an innovative interactive video system developed by renowned and experienced experts in aquaculture facility management.  

This training comes with the best didactic material, providing you with a contextual approach that will facilitate your learning"

This 100% online course will allow you to combine your studies with your professional work while expanding your knowledge in this field"

The structure of the content has been designed by the best Professionals in the Aquaculture Sector, with extensive Experience and Recognized Prestige in the Profession, backed by the volume of cases Reviewed, Studied, and Diagnosed, and with extensive knowledge of New Technologies applied to Veterinary Medicine. 

We have the most complete and up-to-date academic program in the market. We strive for excellence and for you to achieve it too" 

Module 1. Aquaculture Facilities. Types, Design, and Management

1.1. General Characteristics of the different types of Facilities

1.1.1. Continental Aquaculture Production
1.1.2. Structures of a Continental Facility
1.1.3. Location of Facilities
1.1.4. Marine Aquaculture Production
1.1.5. Structures of a Marine Facility
1.1.6. Location of Facilities
1.1.7. Ornamental Aquaculture Production

1.2. Terrestrial Facilities Water

1.2.1. Water Catchment
1.2.2. Pumping Systems
1.2.3. Recirculating Systems
1.2.4. Water Distribution
1.2.5. Ponds Water Circulation in Ponds

1.3. Filtration and Oxygenation in Terrestrial Installations

1.3.1. Filtration Methods
1.3.2. Biofiltration
1.3.3. Water Aeration
1.3.4. Water Oxygenation. Oxygen Requirements

1.4. Marine Installations

1.4.1. Important Aspects
1.4.2. Types of Marine Pens
1.4.3. Currents, Wind, and Waves
1.4.4. Stress on Marine Installations

1.5. Management and Organization in the different types of Installations

1.5.1. Fattening Facilities
1.5.2. Reproduction Facilities
1.5.3. Pre-fattening Facilities
1.5.4. Ornamental Species Facilities

1.6. Maintenance of Facilities

1.6.1. Water Pipelines
1.6.2. Aeration and Oxygenation Systems
1.6.3. Feeding System
1.6.4. Auxiliary Structures

1.7. Growth

1.7.1. Use of Lots
1.7.2. Biomass
1.7.3. Establishment of the number of Ponds per Lot
1.7.4. Splits and Classification
1.7.5. Growth Monitoring

1.8. Casualty Control

1.8.1. Sanitary Plan
1.8.2. Leaks
1.8.3. Casualties. Causes

1.9. Marketing of the Final Product

1.9.1. Sales Planning
1.9.2. Slaughtering and Processing
1.9.3. Product Quality and Traceability
1.9.4. Marketing

1.10. Aquaculture and Sustainable Development

1.10.1. Use of Wild Stocks
1.10.2. Organic Matter in Effluents
1.10.3. Contagion by Pathogens
1.10.4. Use of Medication and its Residues
1.10.5. Food Residues
1.10.6. Effects on the Environment and Local Fauna

Module 2. Structure and Economic Management

2.1. Introduction

2.1.1. Capture Production
2.1.2. Aquaculture Production
2.1.3. Initial Conclusions

2.2. The Quantitative and Qualitative importance of Aquaculture in the World

2.2.1. Introduction
2.2.2. The Evolution of World Aquaculture
2.2.3. Aquaculture Location
2.2.4. Its Quantitative and Qualitative Perspectives
2.2.5. Initial Conclusions

2.3. Quantitative and Qualitative importance in the European Union

2.3.1. Introduction
2.3.2. Relative and Absolute Importance
2.3.3. Main Strengths and Weaknesses
2.3.4. Its Quantitative and Qualitative Perspectives
2.3.5. Initial Conclusions

2.4. The Quantitative and Qualitative Importance of Aquaculture in Spain

2.4.1. Introduction
2.4.2. Relative and Absolute Importance
2.4.3. Main Strengths and Weaknesses
2.4.4. Its Quantitative and Qualitative Perspectives
2.4.5. Initial Conclusions

2.5. Viability of the Aquaculture Enterprise

2.5.1. Introduction
2.5.2. What is meant by Viability
2.5.3. Types of Viability
2.5.4. The Conditional Viability of the Investment
2.5.5. Initial Conclusions

2.6. Finance in the Aquaculture Company

2.6.1. Introduction
2.6.2. Sources of Financing; their interest
2.6.3. The Policy and Cost of Indebtedness
2.6.4. Structure and Sources of Indebtedness
2.6.5. Self-financing
2.6.6. Initial Conclusions

2.7. The Profit and Loss Account and Economic Flows in the Aquaculture Enterprise

2.7.1. Introduction
2.7.2. Results Research
2.7.3. Economic and Financial Cash Flows
2.7.4. The Added Value
2.7.5. Initial Conclusions

2.8. The Equity and Financial Analysis of the Aquaculture Business

2.8.1. Introduction
2.8.2. Prerequisites
2.8.3. Arrangement of the Balance Sheet
2.8.4. Analysis of the Development of the Balance Sheet
2.8.5. Ad - hoc Conclusiones

2.9. Economic Ratios to be considered in Aquaculture

2.9.1. Introduction
2.9.2. The Relative Value of Ratios
2.9.3. Types of Ratios
2.9.4. Ratios to Evaluate Profitability
2.9.5. Ratios to Evaluate Liquidity
2.9.6. Ratios to Evaluate Indebtedness
2.9.7. Initial Conclusions

2.10. Economic Analysis in Aquaculture

2.10.1. Introduction
2.10.2. Structure and Operationality of Accounting Accounts
2.10.3. Asset and Liability Accounts
2.10.4. Difference Accounts
2.10.5. Profit and Loss Accounts
2.10.6. The Checks
2.10.7. Complementary Considerations

This training will allow you to seamlessly advance in your career"